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Redazione

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  • 2 min

Acqua Sant'Anna acquisisce la francese La Compagnie Des Pyrénées

💰 Acqua Sant'Anna, a leader in mineral water, acquires French company La Compagnie Des Pyrénées (LCDP), owner of Eau Neuve brand. The merger aims to create synergies and preserve Eau Neuve's identity and local community ties. Supported by Scouting Capital & Family Advisors for financial consulting and PwC for legal due diligence, the acquisition strengthens Acqua Sant'Anna's presence in the French market and aligns with their international expansion strategy. Sebastien Crussol of LCDP remains a partner and General Manager.
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  • 5 min

Prodotti di IV gamma. Quanto li conoscono gli italiani?

📊 AstraRicerche survey for Unione Italiana Food in summer 2024 shows 57% of Italians unfamiliar with "IV gamma" (fresh packaged produce). Yet, 78% buy regularly, 33% 2-3 times a month, and 45% weekly. Misconception: 75% think these contain preservatives. Bagged salads are most popular (73%), followed by ready-to-cook veggies (67%). Main reasons for purchase: convenience and time saving (52%). 87% consume these products at home; 51% believe they reduce food waste.
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  • 2 min

Fonte Margherita 1845 è sponsor del Marketing Retail Summit 2024

💲 Fonte Margherita 1845 sponsors the Marketing Retail Summit 2024 in Milan on Wednesday, October 2. The company, established in 1845, showcases mineral water from the Piccole Dolomiti and non-alcoholic beverages labeled Acqua Azzurra. Acqua Azzurra offers an eco-friendly 50 cl brick containing low-sodium oligomineral water and eight flavors in 100 cl glass bottles. The non-alcoholic aperitifs—Spritz Zero, Bellini Zero, Gin Tonica Zero, Limoncello Zero, Mojito Zero—are in 27.5 cl glass bottles. Fonte Margherita emphasizes quality, sustainability, and alcohol-free options, packaging exclusively in recyclable glass or cardboard bricks.
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  • 3 min

In Italia vengono sprecati ogni anno 4,26 miliardi di pasti

🍴 In Italy, domestic food waste reached 2,132 million tonnes, up by 32.6% over two years, equivalent to 4.26 billion meals wasted annually. Approximately 6 million Italians live in food poverty; the wasted meals could feed 3.89 million of them. Globally, 631 million tonnes of food waste is estimated, equaling 1.262 billion wasted meals per year, against 828 million hungry people. The UN's International Day of Awareness of Food Loss and Waste is September 29.
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  • 2 min

Sorì sostiene i The Best Pizza Awards con grandi interpreti della pizza

🍕 On September 30th, at the Spazio Antologico of East End Studios in Milan, the 4th edition of The Best Pizza Awards will take place. Campania dairy company Sorì, known for Mozzarella di Bufala Campana DOP and other high-quality dairy products, supports the event. Starting at 16:00, workshops with master pizzaioli will showcase their skills. Notable participants include Antonio Visentin and Gianmarco Ambrifi of Pizzeria della Passeggiata, Giacomo Garau of Olio e Basilico, and Giovanni Senese of Pizzeria Senese. The event concludes with a Pizza Party Dinner, highlighting top-quality ingredients and traditional techniques.
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  • 3 min

Oksana Tykhanska trionfa all'AkademyLab 20/20 Cocktail Competition by Rossi d'Asiago

🥂 On September 18, 2024, Asiago hosted the Global Final of the AkademyLab 20/20 Cocktail Competition. Six talented bartenders from Ukraine, the UK, Lithuania, Latvia, China, and Italy competed. Oksana Tykhanska, a 24-year-old barlady from Odessa's Flacon Bar, won with her cocktail “THE OCEAN OF SOULS”. The event was judged by industry experts Giorgio Maggi, Michele Di Carlo, Danilo Bellucci, and Giorgio Fadda. Tykhanska's winning cocktail included 22.5 ml Vodka, 15ml Volare Triple sec, and more, praised for its tropical and marine notes.
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  • 3 min

''Il Tuo Banco & The Urban Street Farmers'' presenta il suo format di franchising al Salone Franchising Milano 2024

🍝 Il Tuo Banco - The Urban Street Farmers, a street food brand celebrating Maremma Toscana flavours, announces franchising at Salone Franchising Milano 2024 until September 28 at Allianz-MiCo, Milan. Founded in 1966, led by Alessio Melchionda and Mayta Scotto, the brand aims to expand internationally, focusing on Florida, NY, Texas, California, Switzerland, and Norway. They offer a comprehensive franchise package, including training, continuous support, proprietary e-commerce, and a recognized brand.
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  • 2 min

Mikael Jasin è il nuovo Global Ambassador di Victoria Arduino

☕ Mikael Jasin, 2024 Barista World Champion, appointed Global Ambassador for Victoria Arduino, an Italian brand known for high-performance espresso machines. Relationship began in 2018 with a course on VA388 Black Eagle, leading to a top six global ranking in 2019. Jasin contributed to the launch of Black Eagle Maverick in 2021 and opened Omakafé in Serpong Tangerang, Indonesia, in 2023. As Global Ambassador, he will promote espresso machines and share expertise, with appearances at SCAJ in Japan and Korea Café Show from November 6-9, and product launches in Vietnam (November 14) and Malaysia (December 3-4).
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  • 2 min

Alberto Gnocchi è il vincitore della MONIN Cup Italia

🥂 The MONIN Cup Italia, a mixology contest for bartenders under 27, concluded with Alberto Gnocchi winning. On September 20, twelve finalists competed at Ex Spaccio delle Carceri in Modena. The "Low is More" theme focused on low-alcohol cocktails. Gnocchi, from "Bar Is The Name," impressed judges with his "Mela Verde" cocktail made with MONIN syrups and will compete in the world final in Bourges in December.
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  • 3 min

REPA amplia l’offerta HOBART con ricambi per la preparazione degli alimenti

🛠 REPA, a European distributor and a division of Parts Town Unlimited, expanded its HOBART equipment parts offerings to include food preparation items like mixers, slicers, and food processors. Now listing 43,000 original HOBART parts, REPA provides 24/7 access to items including whisks, knives, and electronic boards, previously offering dishwasher parts and detergents. With next-day delivery across Europe and a user-friendly e-commerce platform, REPA ensures rapid repair turnaround for the hospitality industry. Alexander Wiegand, CEO of REPA, emphasizes the importance of quick parts availability for uninterrupted kitchen operations.
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