Redazione

🖤 Moretti Forni launched the fourth edition of "Learn And Bake," offering advanced training in heat management for 20 selected students from top Italian hotel institutes. Two professional courses, pizza and pastry, feature experts like Renato Bosco and Mauro Morandin. The project, with a 75,000 euro investment, includes over 30 hours of intensive courses and takes place in October. Hospitality costs are covered, and the initiative is supported by the Associazione Italiana Ambasciatori del Gusto and RENAIA.

🥃 House of Angostura, founded in 1824, celebrates its 200th anniversary with three limited editions: 200-year Anniversary Angostura® Aromatic Bitter, Angostura® Tribute Distiller’s Cut Rum, and Angostura® Zenith Rum. The Angostura® Global Cocktail Challenge, in its 10th edition, will be held in 2024 with the theme "A Journey Through Time" and offers a trip to Trinidad and Tobago for finalists. The competition has grown to involve ~300 participants from 900 candidates across 36 countries. The first Challenge took place in 2001, and since 2011, it coincides with Trinidad's Carnival. The limited editions will be distributed to selected premium clients in Italy.

📊 Unigrà, an agri-food sector leader, is innovating in sustainability by transforming okara, a byproduct from plant-based beverage production, into nutrient-rich food ingredients. Collaborating with the University of Milan, specifically Prof.ssa B. Scaglia of DISAA, research findings suggest okara's potential in bakery flours and meat alternatives, as well as functional foods with antioxidant properties. These advancements align with global sustainability goals and circular economy principles, showcasing the partnership between academia and industry in driving environmental innovation.

🌿 Polli, a leader in pesto, ready sauces, preserves, and pickled products, commits to eco-friendly and healthy eating with their soy-free, 100% Plant Based Ragù Vegetali in two high-quality Italian cherry tomato variants: 45% olive and certified supply chain Italian peppers with eggplant. Available in 90g, they complement Polli's Pesto line, including Genovese with or without garlic, and innovative gluten-free, lactose-free Plant Based Pesti like chickpea and cauliflower, awarded “Product of the Year 2023” in sauces and condiments. The company, led by 5th and 6th generation Marco and Manuela Polli, with CEO Marco Fraccaroli, prioritizes controlled supply chain certifications and product biodiversity.