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Redazione

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  • 2 min

Ballarini rinnova la linea ''Patisserie''

🍰 Ballarini, an iconic Italian brand, unveils the redesigned Patisserie line, featuring bakeware for both sweet and savory baking made entirely in Italy. The line boasts a new double-layer, PFAS-free nonstick coating for easy release, high-quality steel construction for even and fast cooking, and oven-safe durability up to 230°C. Versatile offerings include muffin, plumcake, quiche, and tart molds, as well as drip-proof springform pans, available in multiple diameters, now presented in elegantly modern grey and anthracite packaging.
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  • 4 min

Spirits & Colori: masterclass e degustazioni in Italia con whisky d'eccellenza

🥃 Spirits & Colori organizes a national itinerant whisky event with ambassadors Fergus Simpson and Michele Reina presenting global whisky excellences. Duncan Taylor, founded in Glasgow in 1938, owns whiskies dating back to 1864 and has over 4,500 casks after being acquired by Euan Shand. Octave Cask, a 50-liter barrel, yields about 70 unique bottles per batch. Masterclass tasting dates in Italy include locations in Viterbo, Florence, Villafranca di Verona, Noventa di Piave, and Treviso from October 2-7, 2024. Ross & Squibb Distillery, known for American Rye and Bourbon, was founded in 1809 and acquired by George Remus in 1921. Products include Remus Straight Bourbon Whiskey aged 5/6 years, Master Crafted Rye 5 Years, Bottled in Bond Straight Rye Whiskey, and Straight Rye Whiskey Barrel Proof aged 7 years, with alcohol volumes ranging from 47% to 58.5%. Additional masterclass dates with Michele Reina span from September 23 to October 24, 2024, in various Italian cities.
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  • 3 min

Da Eataly Roma Ostiense tutto pronto per il Burger Festival

🍔 Eataly Roma Ostiense hosts the Burger Festival from October 4-6, 2024, featuring chef Vittorio Gucci's show cooking on October 4 at 19:00. The festival showcases gourmet burgers from various vendors and includes culinary demonstrations, themed gastronomic offerings, and craft beers with free entry. Tokens for food purchases are €2 each, with discounts for bulk buys: 16 for €30, 35 for €65. Open Friday 19:00-23:00, Saturday 12:00-16:00/19:00-23:00, Sunday 12:00-16:00/19:00-22:00.
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  • 3 min

Formaggi Ferrari partner del tour internazionale del Club des Chefs des Chefs

🍕 Ferrari Giovanni Industria Casearia, a dairy company established in 1823, is the official partner for the Club des Chefs des Chefs' annual tour, taking place in Italy from September 29 to October 5, 2023. The Club, founded in 1977, is an elite international culinary organization. The visiting delegation will explore the company's Bedonia facility and the Chiaravalle Abbey. On October 3, chefs will observe the production of Parmigiano Reggiano Prodotto di Montagna DOP, a cheese awarded at the ICDA, made with milk from the Val di Ceno and Alta Val Taro mountains. The next day, October 4, features a visit to Chiaravalle Abbey, the origin site of Grana Padano cheese from 1135, and a tasting of an over 20-months aged variant that received five gold and one bronze medals at the International Cheese Award between 2019 and 2024. Ferrari's products will also shine during the chefs' journey and at the Francesca Rava Foundation's gala dinner on October 5.
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  • 3 min

Formaggi Ferrari partner del tour internazionale del Club des Chefs des Chefs

🍾 Ferrari Giovanni Industria Casearia partners with Club des Chefs des Chefs for their annual tour in Italy from September 29 to October 5. Founded in 1977, the club is an esteemed international culinary organization. On October 3, chefs will visit Ferrari's Bedonia dairy to observe Parmigiano Reggiano production, a cheese awarded at ICDA, made with Val di Ceno and Alta Val Taro milk. October 4 includes a trip to Chiaravalle Abbey, the birthplace of Grana Padano in 1135. Ferrari’s products will feature during the tour, including a charitable gala dinner on October 5 for the Fondazione Francesca Rava.
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  • 2 min

Mattia Cipriani è il vincitore della MixFactor Relicario Experience 2024

🥂 The 8th edition of "MIX FACTOR – Relicario Experience" concluded at Spazio Mercanti – Barman Online. Mattia Cipriani won the competition with his cocktail "El Diablo Cojuelo" and was awarded a Study Trip to Barcelona, a Ron Relicario Supremo gift box, and a collaboration with Mercanti di Spirits. Noemi Desiree Amato and Dylan Lewis Gosso placed second and third, winning a Relicario Peated Finish box and a Relicario Vermouth Finish box, respectively. All other participants received a Ron Relicario Superior box.
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  • 2 min

Mattia Cipriani è il vincitore della MixFactor Relicario Experience 2024

🍷 Mattia Cipriani, born in 1996, from Capalbio, won the eighth edition of "MIX FACTOR – Relicario Experience" with his cocktail "El Diablo Cojuelo". The competition, held at Spazio Mercanti – Barman Online, had 8 finalists who created original cocktails using one of four Ron Relicario as the base. The winner earned a Study Trip to Barcelona, a Ron Relicario Supremo gift box, and a collaboration opportunity with Mercanti di Spirits. Noemi Desiree Amato and Dylan Lewis Gosso secured second and third places, winning a Relicario Peated Finish box and a Relicario Vermouth Finish box, respectively.
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  • 3 min

Tracciabilità del caffè: un progetto per garantire qualità e origine

☕ ENEA, a spin-off of the University of Florence, collaborates with the Accademia del Caffè Espresso (La Marzocco) and coffee authorities from eight Central and South American countries to establish a unique coffee ID, ensuring origin and quality. The project analyzes 420 coffee samples from over 30 Arabica varieties using advanced biochemical analysis and bioinformatics approaches, aiming to correlate chemical properties with sensory evaluations like bitterness, acidity, body, and sweetness. The long-term goal is to enhance specialty coffee traceability and expand the partnership to major coffee-producing countries.
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  • 3 min

Tracciabilità del caffè: un progetto per garantire qualità e origine

☕ ENEA collaborates with Accademia del Caffè Espresso and coffee authorities from eight Central and South American countries to ensure coffee's origin and quality. The initiative aims to trace high-quality "specialty coffee," improve small-scale farmers' lives, and understand coffee's scientific basis. 420 coffee samples from over 30 Arabica varieties have been chemically analyzed, revealing significant differences due to cultivation country. The project will create a chemical profile for each variety, correlating chemical properties with sensory experiences.
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  • 2 min

Galak Choco Milk: il brand si rinnova con la nuova tavoletta al cioccolato al latte

🍫 Galak, the white chocolate brand introduced by Nestlé in 1967, launches Choco Milk, a new milk chocolate-enriched variant. Leveraging nearly 60 years of tradition, Galak's recent innovations include 1990's Easter eggs, Poprì with crispy cereals in 2019, and an Advent calendar with festive chocolate friends. The Choco Milk bar, a 100g milk chocolate-coated, cream-filled treat, embodies Galak's fun and iconic spirit, retailing at €2.29. Federico Giorgio Marrano, the Director of the Confectionery Business Division, emphasizes Galak's enduring qualities of passion, quality, and tradition.
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