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Redazione

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  • 2 min

Giornata Nazionale dello Zafferano: ecco come gli italiani lo usano in cucina

🌻 On October 30, the National Saffron Day, a survey by Zafferano 3 Cuochi on over 1,000 Italian consumers revealed that while 71% associate saffron with traditional dishes, 60% reimagine risotto giallo with creative touches. Popular additions include speck and sausage (22%), mushrooms (20%), and cheese (16%). Interest in saffron extends beyond risotto (22%) and pasta (23%) to sweets (16%), meat dishes (14%), and fish (13%), with 13% also fascinated by saffron in drinks. The survey highlights that 84% recognize saffron as a natural product from the annually blooming Crocus Sativus Linneaus, and 60% identify high-quality saffron by its bright red powder turning iconic yellow in dishes. Zafferano 3 Cuochi offers a collection of 700 recipes featuring this spice.
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  • 3 min

Qualivita: pubblicato lo studio sulla sostenibilità delle filiere agroalimentari DOP e IGP in Italia

🌿 Fondazione Qualivita published a study in March 2024, with MASAF's support, analyzing 30 Italian DOP and IGP agri-food products using the FAO-oriGIn methodology. The report covers economic resilience, environmental integrity, governance, and social well-being. The dairy sector leads in sustainability with 38 out of 45 indicators, while opportunities for improvement highlight climate risk management, GHG emissions reduction, soil and water conservation, and safety awareness.
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  • 3 min

Come attirare e fidelizzare i clienti nella ristorazione 

🍴 In Italy, there are over 400,000 establishments for dining out, including restaurants and other food services. To stand out, effective management strategies are crucial, like identifying the target audience, optimizing online presence, and leveraging social media. Fostering customer loyalty is vital by building trust and exclusive offers. Cutting costs involves reducing waste with inventory management systems and analyzing performance for better ordering. Menus should cater to customer preferences and trends. Streamlined processes in a restaurant, supported by management software, can minimize delays and errors, improving overall efficiency and profitability.
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  • 3 min

Il noleggio operativo di Adhara Rent: una soluzione dinamica per un settore in accelerazione costante

💰 Adhara Rent, an experienced firm in the hotel industry, offers operational leasing to renovate hospitality facilities without affecting liquidity. Nicola Rossi, Sales Director, highlights the financial benefits such as fixed costs, no capital immobilization, flexible lease terms, and no reporting to the Bank of Italy. Leasing can range from 2 to 7 years, with 5-year terms being the most popular. At lease-end, clients can buy the leased goods at approximately 1% of their value.
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  • 2 min

Le linee sinuose di Form di Alice Ceramica

🔵 Alice Ceramica's Form collection features a sinuous and elegant geometry with 13 sink variants, 6 sanitary ware options, and various color solutions. The lavatory series includes ten shapes with three raised-edge, three smooth-fading, and three shallow but taller basin designs, as well as a suspended version and three new built-in models. Their antibacterial aliglaze+ enamel eliminates up to 99.9% of bacteria and is wear and abrasion-resistant, emphasizing hygiene, water-saving, easy cleaning, and noise reduction.
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  • 2 min

Rubinetteria Paffoni e l’essenza dell’acqua

🛢 Rubinetteria Paffoni's new Modular Box series offers simple design and easy installation for shower and bath applications, ideal for the hospitality industry's construction and restyling needs. The Modular Box features four combinations with thermostatic temperature control and individual water outlet management. The series allows for easy maintenance, eliminating the need to break walls even after product installation. Available finishes include chrome, steel, matte black, matte white, gold, and brushed gold, ensuring style compatibility. Rubinetteria Paffoni, established in 1953 in Pogno, Piedmont, combines Italian craftsmanship with industrial capabilities.
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  • 1 min

Funzionalità ed estetica nei bagni d’hotel

🛀 Contemporary travelers have high expectations for hotel bathrooms, which are perceived as key elements of comfort and luxury. The industry focuses on design, employing sophisticated materials like marble, metals, resins, and transparent glass, combined with advanced technology for water control and conservation. Hotel Domani showcases a range of interesting solutions, including the "Platt" towel warmer collection by Brem. This product features a minimalist aesthetic with practical elements and is available in numerous colors, finishes, and even in gold or silver leaf versions for dramatic effects, including an electric option.
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  • 2 min

Eccellenza e design: La Spaziale svela la S10 Compact

☕ La Spaziale unveils S10 Compact at TriestEspresso 2024, a 2-group coffee machine with a 5-liter boiler, targeting spaces where high performance and compact size matter. The S10 Compact offers a range of color options—Black, White, Beige, Dove Grey, and Aqua Green. Alongside, the S11 ARIA, a plug & play machine with a 3-liter boiler and 5+ liter internal tank, was also presented, catering to home and small business sectors.
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  • 6 min

Dal 2 al 4 novembre torna Golosaria

🍴 Golosaria 2024, a celebration of Italian culinary excellence, will take place from November 2-4, 2024, at Fiera Milano Rho's pavilion 5. The event features over 300 producers across 17,000 square meters, with a program boasting more than 50 events. Lombardy, Calabria, Friuli Venezia Giulia, Liguria, and Sicily will be regions in focus, with special attention on Olympian mountain agri-food riches and the "Calabria Straordinaria" space. The event will also host a showcooking by Chef Davide Oldani and the MIXO area for mixology trends. Golosaria emphasizes sustainability with a decade-long partnership with Comieco and an anti-waste project "Rimpiattino." Awards will be presented to the "100 producers of Golosario 2025," "Top Hundred 2024," and the best shops in Italy's gastronomy. The fair will be a panettone showcase, with 18 producers presenting 42 variations.
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  • 2 min

Quattro Vicariati di Cavit entra nel Registro Speciale dei Marchi Storici

🍷 Quattro Vicariati, a Trentino Superiore Doc red wine by Cavit, recognized as a Historic National Brand for representing Italian excellence for over 50 years. Born in the 1960s, the wine is made from 70% Cabernet Sauvignon, plus Cabernet Franc and Merlot, and hails from the historic Quattro Vicariati area in southern Trentino. Cavit comprises 11 wineries and over 5,250 winemakers, upholding high-quality standards in wine production.
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