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Redazione

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  • 1 min

Masaf. Pubblicato terzo decreto agevolazioni ristorazione

📝 The Italian Ministry of Agriculture, Food Sovereignty, and Forests (Masaf) announced the third decree granting aid to restaurants, pastry, and ice cream shops. A total of 313 businesses will receive about €7 million, against investments exceeding €10 million. To date, 1,378 companies have been granted €29 million in aid, sparking over €45 million in investments for machinery and equipment. The total fund amounts to approximately €56 million. Additional decrees are anticipated in the coming weeks.
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  • 4 min

Birra Peroni festeggia un secolo di produzione a Bari

🍺 Birra Peroni, established in Bari since 1924, celebrated its centennial on October 4th, with key attendees such as Michele Emiliano, President of the Puglia Region, and Vito Leccese, Mayor of Bari. The current facility spans 185,500 sqm, employs 200 people, and produces 2 million hectoliters of beer annually. Peroni, part of Asahi Group, plans to invest over €10 million in the next 3 years and has already invested more than €40 million. The new bottling line produces 50,000 bottles per hour, demonstrating Peroni's innovation and commitment to sustainability.
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  • 5 min

Amaro Lucano e 1895 Coffee Designers by Lavazza: una nuova proposta focalizzata su gusto e tradizione

🥂 Amaro Lucano partners with 1895 Coffee Designers by Lavazza in their Essenza Lucano bar and flagship store in Bari. The collaboration features innovative cocktails blending Amaro Lucano and coffee, including the Cocoa Reloaded blend. Francesco Vena, CEO of Lucano, highlights the Italian excellence and shared commitment to tradition and innovation. Both companies, with origins in the 1890s, aim to offer unique sensory experiences, combining heritage with contemporary taste exploration.
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  • 3 min

Tutte le novità di Zucchetti Hospitality alle fiere Hospitality Day e TTG

🏖️ In 2023, Italian tourism saw unprecedented results with 134 million arrivals and 451 million presences. Zucchetti Hospitality managed 39 million arrivals (29.1% of national total) and 87.5 million presences (19.4% of total). 36.5% of Italian hospitality facilities use Zucchetti's management software. The company will showcase new digital innovations at Hospitality Day and TTG Travel Experience, scheduled in Rimini on October 8 and from October 9-11, 2024, respectively.
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  • 3 min

Flor de Caña Rum: Simone Sacco è il vincitore della finale italiana della Sustainable Cocktail Challenge 2024

🍸 Italian bartender Simone Sacco won the Italian leg of the "Road to Las Isletas, Sustainable Cocktail Challenge 2024" held in Madrid on September 25, using Flor de Caña Rum. His sustainable cocktail "People" featured locally sourced ingredients. Sacco will compete in the global finals in Nicaragua in 2025. Flor de Caña Rum, the world's first Carbon Neutral and Fair Trade certified spirit, is distilled with 100% renewable energy and has planted a million trees since 2005.
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  • 3 min

Perugina Nero: le due tavolette in limited edition che sorprendono con Biscotto e Caffè

🍫 Perugina lancia due nuove tavolette fondenti in Limited Edition: Perugina Nero Biscotto e Perugina Nero Caffè. Le tavolette da 85 g sono vendute al prezzo consigliato di 2,65 €. Con il successo precedente di Prodotto dell'Anno 2024 per la variante al gusto Amaretto, la marca continua a esplorare gusti innovativi. La produzione del cioccolato supporta il Nestlé Cocoa Plan e la collaborazione con Rainforest Alliance, promuovendo pratiche sostenibili e il miglioramento delle condizioni dei coltivatori.
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  • 1 min

Domia: il controllo accessi evoluto nel settore alberghiero

🔒 Domia by AGB is a smart access control system designed for various hospitality facilities, from B&Bs to large hotels. It supports RFID, smartphone, and remote opening via electronic locks or wall readers. The IoT-based system can operate both offline and online, connecting to the property's Wi-Fi, minimizing wiring for easy installation. Its core, the Accexi software platform, is a cloud-based, scalable system accessible through a browser, offering advanced management and control features for guest experiences and operations, including real-time room status. AGB will showcase Domia at the SIA in Rimini from October 9 to 11 and can be found at stand 028 in pavilion D1.
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  • 3 min

Franchising nel casual dining: le proposte di Cigierre tra Italia e Estero

🍕 Cigierre, an Italian leader in casual dining and franchising, highlights its strength at the Salone Franchising Milano. The company has nearly 60 franchisees with over 150 franchised locations. Old Wild West, a key brand, boasts over 260 outlets, with 20 internationally. Pizzikotto, with a recent opening in France, plans further expansion by 2025. Cigierre aims to open over 20 Smashie outlets in the next two years, targeting malls and urban areas.
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  • 3 min

Sicula Gin: un anno di successi e un riconoscimento internazionale ai Gin Awards

🍰 Sicula Gin, an ultra-premium Sicilian distillate, marks its first anniversary with a special "PLACE-BASED" mention at the Gin Awards, highlighting its deep connection to Sicily. The award-winning limited edition features a label by famous Sicilian illustrator Diego Fichera. A new extremely limited series will debut at Berlin's Bar Convent on October 14-15. The gin uses local botanicals like Sicilian juniper, blood orange, and thyme, and is committed to sustainable practices.
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  • 2 min

Il Consorzio Grana Padano insieme a Smart Future Academy

📈 In Brescia, Stefano Berni, Director General of the Grana Padano Consortium, spoke at the 8th Smart Future Academy to guide high school students. The Consortium, protecting the world's most consumed PDO, is involved in educational workshops. Grana Padano involves 143 companies, 137 dairies, 142 ripening facilities, and 197 pre-packaging operators. In 2023, 5,456,500 cheese wheels were produced (+4.69%), with 2,481,891 forms exported (+6.55%). The gross sellable cheese production reached €3.7 billion, divided between Italy (€1.75 billion) and abroad (€1.95 billion). Grana Padano has been a PDO since April 24, 2002, and the Consortium has been safeguarding its quality since 1954.
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