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Redazione

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  • 4 min

Crescita del mercato dei vini kasher: fino a +7% nei prossimi cinque anni

  • Redazione
  • 31 Ottobre 2024
🍾 Global kosher wine market is expected to grow at a 5-7% CAGR over the next five years, with a +5% demand increase in Europe and up to +7% in the US compared to last year. The "Kosher Certification Synonymous with Italian and Lombard Excellence" conference was held on October 30 in Mantova. Edoardo Freddi International, Italy's first wine export management company, collaborates with several Italian wineries exporting kosher wines. In Italy, the top 5 regions for kosher product demand are Lazio, Lombardy, Emilia-Romagna, Veneto, and Friuli Venezia Giulia, with Tuscany and Piedmont following. The USA is the primary market for kosher wine, consuming 60% of global production, especially in New York and Los Angeles. Edoardo Freddi International's 2023 revenue exceeded €86 million, a +6% increase from 2022, with 35 million bottles sold mainly in the USA, Germany, UK, Denmark, Singapore, Belgium, Sweden, Poland, and Greater China.
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  • 2 min

Partesa Wine Lab: ultima tappa in Umbria

  • Redazione
  • 31 Ottobre 2024
🍷 Partesa, an Italian Horeca sector leader, concludes its wine tour in Umbria. The “Wine Lab di Perugia” event is set for Monday, November 4, from 11 a.m. to 6 p.m., at Hotel Ristorante e Spa “Posta Donini 1579” in San Martino in Campo (PG). Over 130 wineries from Italy, Europe, and the USA, with 70 producers from Italy, France, Austria, Germany, Spain, and the USA, will showcase their wines to Umbrian venue managers. Partesa also offers personalized consultancy and continuous training through Università della Birra and Cantera del Vino. Registration for industry operators is free online.
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  • 2 min

HorecaTv a Triestespresso Expo 2024: Intervista con Stefano Toppano di ORO Caffè

  • Redazione
  • 31 Ottobre 2024
☕ Fabio Russo and his team conducted interviews during the latest edition of Triestespresso, featuring Stefano Toppano, founder and Export Manager of ORO Caffè. Toppano, with 41 years in the industry, commented on the unprecedented negative year for the coffee market, emphasizing the shift of focus from quality to price due to market crises. ORO Caffè showcased five blends at the fair: 100% Arabica Rose, Premium (created in 1987), Espresso, Cremoso, and Italian Style. The brand is present in various European countries, with dedicated sites and personnel in Germany and Canada.
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  • 2 min

Baladin presenta la nuova edizione della Birra Metodo Classico

  • Redazione
  • 31 Ottobre 2024
🍺 Birrificio Baladin launched the limited-edition Metodo Classico Riserva 2019, with only 4,900 units produced, featuring a 50-month yeast aging process in the bottle. Disgorgement occurred between January 29 and February 2, 2024. The beer has an amber color, opalescent look, and a frothy, persistent foam. It comes in a 75 cl bottle, with a recommended price of €23, and is best served at 10/12°C. It has an alcohol volume of 9%, Plato of 19.5, IBU between 10-12, and EBC between 12-14. Ideal pairings include flavorful shellfish like oysters and fatty cheeses.
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  • 4 min

IT Maison: il nuovo ristorante a Milano che trasforma ogni pasto in un'esperienza familiare

  • Redazione
  • 31 Ottobre 2024
🍴 In Milan's Brera district, the all day dining IT Maison opened within the Boutique Hotel VMaison. Founded by Alessio Matrone and Danilo Caruso, IT's brand restaurants exist in Ibiza, London, Milan, Porto Cervo, and Tulum. Executive Chef Romualdo Palladino and Head Chef Alex Pochynok lead the culinary experience, supported by Bar Manager Edoardo Raimondi for signature cocktails. The VMaison Interior studio designed the welcoming space. IT Maison caters to hotel guests and external clients from breakfast through after-dinner service, from 7:00 am to 1:00 am daily. Contact at +39 377 0297030 or reservations@itmaison.com.
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  • 2 min

Triangolini Germinal Bio, i nuovi snack salati bio per il Vending

  • Redazione
  • 31 Ottobre 2024
🍪 Germinal Bio unveils new "Triangolini" savory snacks line, specifically designed for vending channels. The line includes "Triangolini Lenticchie e Riso Nero" with 70% lentil flour, 20% black rice, and "Triangolini Mais Integrale" made from organic whole corn—both organic, vegan, gluten-free, and not fried. These snacks are rich in natural fibers and proteins, offered in 20-gram packages, catering to on-the-go consumers desiring a healthy, tasty snacking option.
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  • 3 min

We Make Future e Hospitality: al via un contest per promuovere un'ospitalità inclusiva

  • Redazione
  • 31 Ottobre 2024
📦 WMF - We Make Future and Hospitality, Italy's leading international fairs in AI, Tech & Digital, and hotel and restaurant sectors, launch the Startup for Hospitality contest. Application deadline is December 10, 2024. Selected startups will present at Hospitality-Il Salone dell’Accoglienza from February 3-6, 2025, in Riva del Garda, and compete in the finale on February 3. Winners will join WMF in BolognaFiere from June 4-6, 2025. Over 20,000 professionals, 850+ Horeca companies, and a past audience of 70,000 from 90 countries will attend.
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  • 5 min

Lo chef Francesco Sodano firma il nuovo menù autunnale del Ristorante Famiglia Rana

  • Redazione
  • 30 Ottobre 2024
🍴 Chef Francesco Sodano created three tasting menus for Ristorante Famiglia Rana. The signature dishes include "Porro tra fumo e cenere" and "Pane e Nutella". Sodano's meat maturation techniques use beeswax from Valle del Feniletto's 16 beehives and meats from local farms since the restaurant's opening in February. Dry-aged meat is wax-wrapped for up to 7-8 months for pigeon and duck, and 3 months for lamb. The new menu features complex preparations, using ingredients like bee pollen garum and tomato miso, and introduces dishes like "Il minestrone del Feniletto". Located in Vallese di Oppeano near Verona, the restaurant emphasizes sustainability and sources from a network of local producers.
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  • 3 min

Comte de Montaigne presenta la sua ultima collezione ''Célébration''

  • Redazione
  • 30 Ottobre 2024
🍷 Comte de Montaigne, a prestigious Maison de Champagne from Aube, launched the "Célébration" collection alongside Grace La Margna St. Moritz and Grand Hotel Des Bains Kempinski in the Swiss Alps. CEO Stéphane Revol highlighted the collection's embodiment of Authenticity, Heart, and Bon Vivre. The collection features two new cuvées: Blanc de Blancs Grande Réserve Extra Brut (100% Chardonnay) and Brut Nature Grande Réserve (100% Pinot Noir). Creative directed by renowned artist Giò Martorana, the bottles are adorned with colorful stamps, symbolizing universal joy and encapsulating memories for sharing on celebratory occasions.
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  • 4 min

DVG De Vecchi: innovazione e soddisfazione del cliente al centro della mission. Intervista a Giovanna De Vecchi

  • Redazione
  • 30 Ottobre 2024
☕ Giovanna De Vecchi, Amministratrice of DVG De Vecchi Srl, leads a company specialized in coffee machine components since 1965. With two divisions, custom and components, they serve B2B clients in 92 countries. DVG emphasizes high-quality products, catering to coffee machine manufacturers and offering a mix of original and compatible parts. Their website streamlines client interactions. The company focuses on innovation and customer satisfaction, aiming to expand its market presence and technological partnerships.
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