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Redazione

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  • 3 min

Successo per Hospitality Day 2024: oltre 5.000 professionisti riuniti per il futuro del settore ricettivo

🌆 Hospitality Day, an annual tourism and hospitality event, took place on October 8, 2024, at Palacongressi di Rimini. Organized by Teamwork Hospitality, the event marked its 11th edition with over 5,000 attendees from across Italy, more than 250 speakers, and 300 partnering companies. The event featured emerging topics, successful case studies, and innovative visions for the industry's future. Key themes included commercial development, digital automation, leadership, customer loyalty, marketing, AI, sustainability, and inclusive hospitality. Eight thematic arenas offered specialized insights into hotel design, communication, housekeeping, F&B, revenue, technology, and future hotel trends.
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  • 4 min

Annunciato il programma della Convention Mondiale del Panettone

🎂 IV Convention Mondiale del Panettone: 14 ottobre a Monza presso Hotel de la Ville. Organizzata da Accademia dei Maestri del Lievito Madre e del Panettone Italiano. Claudio Gatti, presidente dell'Accademia, e Francesco Briglia di Italian Gourmet apriranno l'evento. Dibattiti su futuro e tutela del panettone, con ospiti come Angelo Musa, MOF, e Fabrizio Galla, Membro Relais Desserts. Nuovi riconoscimenti e anticipazioni sul PANETTONE WORLD CHAMPIONSHIP 2025. Evento con il sostegno di AFA Arredamenti e altri partner.
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  • 3 min

La trasparenza come valore: Eridania al Salone della CSR 2024

🍬 Eridania, marking its 125th anniversary, will attend the Salone della CSR on October 10, with CEO Alessio Bruschetta speaking about consumer transparency. Committed to sustainability for over a decade, Eridania obtained an EPD certification in 2021 for Zucchero Classico, reducing CO2 emissions and water usage by the equivalent of 500 Olympic pools annually, and moving to 100% renewable energy for packaging. "Pack parlanti" introduced in 2022 and 2023, educate consumers on sustainability progress. Initiatives like "Zucchero & co" and "Eridania on tour" aim to promote responsible consumption, with events in Milan on October 12-13 and Bologna on October 19-20. Results from the "Sustainability in product categories" study by GS1 Italy will be presented on October 11 at the CSR Salon.
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  • 2 min

Trieste Coffee Festival: visita alla torrefazione Amigos e anticipazioni su Triestespresso Expo 2024

☕ During the Trieste Coffee Festival from October 1-31, the Trieste-based roastery Amigos opened its doors to representatives from the Venezia Giulia Chamber of Commerce. President Antonio Paoletti highlighted the company's international market reach. Triestespresso Expo, an event for business clientele, will take place October 24-26, 2024, at Trieste's Generali Convention Center. The festival and expo events promote Trieste's renowned role in the coffee market, underlined by the "Trieste Capital of Coffee" trademark.
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  • 4 min

Sincera per natura: l’ospitalità pugliese conquista il mondo a True Puglia

🌏 True Puglia 2024, ended its third edition, brought 50 luxury tourism buyers to the Puglia region. Luigi De Santis, the event's founder, is already planning future editions. The event focused on authentic experiences and included B2B meetings exploring new markets such as the USA, Brazil, Mexico, Argentina, Australia, and Japan. True Puglia has grown since 2022, and Pugliapromozione has been a partner since its inception. Next year, the event aims to expand to Sicily and the Dolomites.
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  • 4 min

Briseide: la mitologia greca ispira un nuovo ristorante a Roma

🍴 In Rome's Balduina zone, the restaurant Briseide, founded by Alessio Severini, Sabatino Mancini, and executive chef Andrea Dolciotti, opens at Piazzale delle Medaglie d’Oro. The dining room seats about 40, with another 20 places outside. The menu, centered on charcoal-grilled dishes, offers a variety of fish from Fiumicino, Terracina, and Anzio auctions, plus meat and vegetarian options. There are three tasting menus priced at €48, €55, and €58, excluding drinks. Briseide operates Monday-Saturday from 12:30-15:30 and 19:00-23:00, and Sundays for lunch.
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  • 2 min

AmeriCarlo: un'interpretazione moderna dell'aperitivo italiano

🍸 The AmeriCarlo cocktail, a twist on the classic Americano, features a blend of Bitter Gamondi and Amaro Gamondi, enriched with a splash of tonic water. Created in 1890 by herbalist Carlo Gamondi in Acqui Terme, Alessandria, Amaro Gamondi is made from a cold maceration of 29 herbs and roots for about 40 days. Bitter Gamondi, marked by its intense bitterness, is essential for iconic cocktails like Americano and Negroni and is composed of various herbs and aromatic plants.
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  • 3 min

Nuova confezione per la pasta Barilla Al Bronzo

📦 Barilla unveils new packaging for its "Al Bronzo" pasta line, featuring an intense red color and a transparent window to showcase the product's rough texture, crucial for sauce adherence. The 500-gram package highlights the pasta's quality, maintaining high standards with over 14% protein content and the use of durum wheat for a robust and elastic texture. Barilla, established in 1877 in Parma by Pietro Barilla, now promotes a healthy Mediterranean diet with its various food brands and employs over 8,700 people.
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  • 3 min

MWW Awards: Chantal Feletto è la migliore direttrice di sala

🎭 Chantal Feletto from the two Michelin-starred Casa Perbellini 12 Apostoli received the Milano Wine Week Awards 2024 as best dining room director. Chef Giancarlo Perbellini and his wife Silvia Bernardocchi expressed satisfaction with Feletto's recognition. Feletto will represent the restaurant on October 15 in Venice to receive "The Land of Venice – Food Excellence" prize. Casa Perbellini was chosen among 40 top Veneto restaurants by guides such as Michelin, Gambero Rosso, and L'Espresso.
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  • 2 min

Al via presso la sede di Fiorenzato le selezioni dei campionati Sca Italy

🍴 SCA Italy selections for Italian championships in Barista, Brewers Cup, Latte Art, and Coffee in Good Spirits held from October 8 to 10 at Fiorenzato, also an event sponsor with Alpro. Competitions will be live-streamed on Fiorenzato's YouTube channel. Winners qualify for the Italian finals at SIGEP in Rimini, January 18-22, 2025, with additional qualifiers based on ranking. South stage at Agro.ge.pa.ciok in Lecce, November 9-13, and second selection stage for Italian Roasting Championships 2025, October 15-17 at Le Piantagioni del Caffè in Livorno.
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