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☕ The International Coffee Tasting 2024's session for capsules and pods took place on October 1-2 at Nestlé Coffee Academy in Assago (MI). The event, organized by the International Institute of Coffee Tasters (IIAC), had Carlo Odello as president. Over 120,000 tasting units were analyzed using statistical tools. The next session, focusing on coffee beans, is scheduled for November 5-7 at the Factory Food Designers in Rozzano (MI). ????????????????

🍔 Centro Carni Company, based in Tombolo (PD) with over 40 years of experience, expands its offering with an American-inspired smash burger. Targeting the foodservice channel, this frozen, gluten-free burger consists of 93% ground beef, salt, pepper, and a few other ingredients. Originating in Central America, its popularity soared when a historic fast-food chain adopted the cooking method in 1921. Centro Carni Company ensures high-quality standards and continuous monitoring of raw materials for their new smash burger product, meeting the demands of consumers seeking flavorful and fun gastronomic experiences, as stated by Marketing Director Raffaele Pilotto. ????

🥂 Spirits&Colori, Emilia-based company, won three awards at Showrum's 10th edition on October 6-7, 2024, in Bologna. Recognized for Worthy Park Rum-Bar White Overproof, Labourdonnaise Original, and Zafra 21 Anni, the company aims to increase its medal count next year. Worthy Park Rum, from a distillery founded in 1670, has a 67% alcohol content. Labourdonnaise, from Mauritius since 1774, and Zafra 21 Anni, reflect Panama's distilling artistry by Francisco Fernandez.