Posts by author

Redazione

2407 posts
Leggere l'articolo
  • 3 min

Grancrema di Taleggio DOP e Crema di Friarielli, le due nuove referenze firmate Menù

🍝 Menù, a specialty food producer, introduces Grancrema di Taleggio DOP and Crema di Friarielli, designed to enhance autumn dishes. The Grancrema, preservative-free, uses Menù's Aseptic technology ensuring authentic taste. Crema di Friarielli, made with 100% Italian turnip tops, potatoes, oil, and chili, offers a creamy texture and intense green color. Menù's new offerings confirm its role as an ideal partner for restaurants, combining quality, versatility, and flavor.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 2 min

HorecaTv a Triestespresso Expo 2024: Intervista con Federica Stamerra di Spinel

☕ At the 11th Triestespresso Expo, Spinel showcased their top-tier Coffee Tower and classics like My Cube, Pinocchio, Bye, Ciao, Jessica, and Jasmine in various colors. Federica Stammera, with 10 years at Spinel, noted the company's recent growth, particularly in foreign markets, despite industry challenges with coffee sourcing and cost increases. Spinel machines, known for their quality and durability, require a higher initial investment but promise long-term results, satisfying both distributors and final customers.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 3 min

AB InBev distribuirà in esclusiva in Italia i prodotti San Miguel

🍺 AB InBev, global beer production leader with over 500 brands, partners with Spain's top beer producer Mahou San Miguel. Starting January 1, 2025, AB InBev will exclusively distribute and promote San Miguel products in Italy, aiming for long-term growth and mutual value creation. San Miguel, a highly awarded Spanish beer brand, will join AB InBev Italy's portfolio, enhancing its range with a focus on refreshing taste and social sharing moments.
Leggere l'articolo
Condividi

Marca By BolognaFiere e ADM: si rinnova la partnership fino al 2031

📈 BolognaFiere and ADM partner exclusively for Marca, the trade fair for Distributor Brands (MDD), until 2031. Marca, now in its 21st edition, will be renamed Marca by BolognaFiere from 2026. The 2025 event, on January 15-16, is experiencing a 25% increase in exhibition area by new exhibitors. The MDD market in Italy grew 2.7%, reaching €22 billion in revenue and accounting for 30% market share within the first nine months of 2024.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 2 min

Stati Generali della Filiera Horeca: verso un piano d'azione condiviso

📢 On October 29, the second edition of the "Stati Generali della Filiera Horeca" was held, organized by Rete Ho.Re.Ca and AGroDiPAB to strengthen the strategic dialogue between the Government and the Horeca sector, emphasizing its role in the Italian economy. Key topics discussed included taxation, labor laws, licensing and transportation, and sustainability. The sector, with 410,000 businesses, plays a strategic role in promoting Italian quality and prestige globally.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 6 min

''Le Stelle di Domani'': Unilever Food Solutions lancia un progetto per gli chef emergenti

🍳 Unilever Food Solutions, in partnership with Federazione Italiana Cuochi (FIC), is organizing "Le Stelle di Domani" to support aspiring chefs with eight educational events at select hospitality institutes across Italy, streamed live and on-demand. Executive Chef Giuseppe Buscicchio will cover eight global dining trends, culminating in a culminating culinary challenge until March 2025, where participants create a recipe for a chance to attend a professional cooking course and a masterclass with starred Chef Domenico Stile.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 2 min

HorecaTv a Triestespresso Expo 2024: Intervista con Salvatore Sicilia di Gise Caffè

☕ At Triestespresso Expo 2024, Gise Caffè and Fi-plast unveiled the compostable coffee capsule, which meets market demand for sustainable products while maintaining quality taste. Additionally, the Demetra machine with high-capacity slots for used capsules and water was introduced, catering to high-volume Horeca establishments. Despite market challenges, Gise Caffè's Commercial Director Salvatore Sicilia noted the company froze prices until December 30 to support loyal customers.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 2 min

Dalla fusione di Carimali, Elektra, Heylo e Bellezza, nasce VEA Group SpA

🍵 On November 1, 2024, VEA Group SpA will be established from the merger of Carimali SpA, Elektra Srl, Heylo Srl, and Bellezza Srl, taking over all pre-existing legal relationships. Umberto Doglioni Majer, CEO, emphasizes the merger's enhancement of operational efficiency and synergy across brands, as well as a commitment to continued innovation, product development, and leadership in the coffee technology sector.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 3 min

Valfrutta al Vapore: arriva una nuova gamma in brick più sostenibile

🍅 Valfrutta is enhancing its eco-friendly packaging commitment for its 100% Italian tomato preserves by introducing a new 500g steam-cooked Velvety Tomato Puree in brik format and restyling the 1000g brik and 390g Tetra Recart Fine Pulp. The new brik has 64% plant-based materials, the Tetra Recart over 70%, both recyclable in most Italian municipalities. The Tetra Recart reduces CO2 emissions by 83% compared to jar and can packaging and is FSC® certified. The 1000g brik is priced at €1.29, and the 390g Tetra Recart at €0.79, while the new 500g brik, with a convenient twist-off cap, impacts 25% less on CO2 emissions and is priced at €0.79.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 3 min

La Residenza Khaddiuggia entra nella Top 100 di Green Destinations

🌲 Residenza Khaddiuggia, managed by nearly octogenarian Manila Foresti Sancinelli, is the first Italian enterprise to join the Top 100 Stories list from Green Destinations. The competition showcases 100 exemplary destinations and businesses addressing environmental, social, and economic challenges to promote responsible travel experiences. Residenza Khaddiuggia, located on the island of Pantelleria, achieved second-level (Silver) certification and has been recognized for its innovative, original, and replicable model of eco-friendly hospitality. The business stood out for involving local producers and guests in a network that fosters both a circular economy and more humane, empathetic tourism, as well as intergenerational collaboration with IATH Academy Lake Como students. Concetta D’Emma, Italy's Green Destinations representative, played a key role in this achievement, promoting Italian tourism stories of passion, sacrifice, and resilience.
Leggere l'articolo
Condividi