Redazione

🍪 Saòr del Mar, a Veneto-based company specializing in high-quality ready-to-eat fish dishes for gastronomy, retail, and Horeca sectors, unveiled its restyled product range at Sial Paris. The brand's revamp includes a fresh graphic design, combining tradition with modernity and a focus on fresh ingredients and sustainable practices, such as 100% recyclable trays and 80% less plastic for items like the "Fish Rock di Merluzzo". Marketing Manager Ruggero Molinari and General Manager Fabio Sinigaglia highlight the line's appeal to health-conscious consumers and the Clean Label sauces' natural ingredients.

☕ Celebrating World Cappuccino Day on November 8, Nescafé introduces the "Say YES to CappucciNO" campaign, promoting the concept of taking a break. According to AstraRicerche's survey, 50.1% of Italians enjoy a cappuccino as a "reward" and "relaxation" after saying no to someone or something. The study reveals 80.3% of Italians think over decisions rather than relying on instinct (25.8%); 72.1% require a pause to rejuvenate, with 82.7% enjoying JOMO - the joy of missing out. Nescafé also launches a new recyclable packaging for their Cappuccino range, emphasizing sustainability.

🍴 Ristorante Contrada at Castel Monastero, Siena, owned by the Marcegaglia family since 2009, awarded a Michelin Star. Executive Chef Davide Canella praised for blending Tuscan tradition with innovation. Ingredients are local and seasonal, employing modern techniques like fermentation and sous-vide. Manuela Lucarini, a professional sommelier, offers wine pairing advice. Castel Monastero is a 5-star resort in Castelnuovo Berardenga, part of "The Leading Hotels of the World", featuring 70 rooms and suites, a villa, two dining options, a spa, and multiple pools.