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Redazione

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  • 4 min

True Puglia 2024, esperienze autentiche tra cultura, storia e relax

🏠 True Puglia's third edition, founded by Luigi De Santis, showcased Puglia's essence to 50 professionals from October 1-4, offering local experiences like yoga in trulli, driving colorful Fiat Cinquecentos, and attending a Dolce Vita-themed party. Guests also extended trips to Salento and Basilicata. Activities highlighted Italy's beloved features such as food, music, folklore, and the Dolce Vita atmosphere, with hands-on experiences like building luminaries and whitewashing walls in Ostuni.
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  • 5 min

''Il Figlio del Bar'': arriva il primo libro di Mattia Pastori

🍸 Mixology expert Mattia Pastori, with over 25 years of experience, founded "Nonsolococktails," Italy's first integrated beverage services agency. His first book, "Il Figlio del Bar," set for release on October 25, includes 40 recipes and aims to inspire bartenders and enthusiasts with a unique perspective on the profession. Pastori's career highlights include working at luxury hotels like Park Hyatt and Armani Hotel, and winning the Diageo World Class competition twice. His signature drink, "The Gentleman," earned him the title of Best Italian Bartender in 2013.
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  • 3 min

MyCIA ha acquisito Dishcovery

📦 Italian innovative SME MyCIA, specializing in digital solutions for the Horeca sector, acquires 100% of competitor Dishcovery through its holding company, HealthyFood. Dishcovery, founded in 2018 in Modena by Marco Simonini and Giuliano Vita, boasts a portfolio of 800 clients and has seen rapid expansion, especially during the pandemic with contactless solutions. The acquisition's value is undisclosed, but it unites two Italian tech companies, boosting their market role and expanding their customer base to over 3,000, including top restaurants and bars in Italy, with over 30 million platform uses. MyCIA's food identity card service has been used by 190,000 users, reflecting the inclusive dining trend that half of Italians prioritize. MyCIA, founded in 2018, has partnered with major groups such as Barilla and Campari, receiving accolades and funding while growing both in Italy and internationally.
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  • 3 min

Bonduelle Food Service lancia la nuova linea Brunoise

🥦 Bonduelle Food Service, a division of Gruppo Bonduelle, has launched its new Brunoise line, featuring precisely cut vegetables including Broccoli, Cauliflowers, Duo of Carrots, and Duo of Zucchinis, with a uniform 4x4x4 mm cut. The line offers pre-cut vegetables in 2.5 kg bags, with four bags per box, aimed at reducing preparation time and minimizing waste for chefs. Accompanying the launch, Chef Executive Fabrizio Milione created the Quaderno di Ricette Brunoise, a recipe book to inspire chefs with practical and creative uses for the new product line.
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  • 3 min

Cala il sipario su Roma Food Excel 2024: un bilancio più che positivo

🍕 Roma Food Excel 2024, la seconda edizione dell'evento agroalimentare e ristorazione, ha riunito centinaia di espositori e migliaia di professionisti alla Fiera di Roma. Andrew Lookman ha elogiato il rafforzamento dell'evento come punto di riferimento per il "Made in Italy". Vanessa Savi ha trionfato nel Trofeo Città di Roma con la sua Pizza Tonda al Matterello, mentre Carlo Ammirata di Bisagnano ha vinto il Master Pizza Champion, qualificandosi per la finale nazionale 2025. L'AIG ha presentato innovazioni nel gelato alcolico. Il Gianicolo d’Oro è stato vinto da Gianluca Montervino di Roma e l'Aventino d’Oro è stato assegnato ex aequo a Paolo Costantini e Davide Pillitteri. Prossimi eventi: Levante PROF a Bari dal 9 al 12 marzo 2025 e Roma Food Excel nel 2026.
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  • 7 min

Secondo Summit della Ristorazione Collettiva di CIRFOOD: sostenibilità e sfide per un settore strategico

🍴 Serving 750 million meals annually, the collective catering sector in Italy employs over 100,000 professionals, 80% of whom are women. The industry's importance was highlighted during the Second Summit of Collective Catering on October 16 at CIRFOOD DISTRICT in Reggio Emilia, stressing the need for sustainability and addressing the challenges posed by the Minimum Environmental Criteria (CAM) effective August 2020. The sector generates €4.1 billion, facing procurement and price challenges, with calls for tailored regulations and fair auction bases to ensure economic sustainability.
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  • 2 min

Rivista Il Fuoricasa & Leggi il numero 5

📰 Digital version of "Il Fuoricasa" magazine issue 5 now available, featuring coffee sector focus, interviews with chef Gennaro Esposito and FIPE Women Entrepreneurs Group President Valentina Picca Bianchi, plus product news and in-depth looks at the out-of-home world. Summary includes Julius Meinl's organic and Fairtrade products (p.6), Oro Caffè's over 35-year history (p.10), interview with CEO of Caffè Pascucci, Mario Pascucci (p.14), and more hospitality insights.
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  • 3 min

Sanbittèr delina le sei ''Tribù dell'Aperitivo''

🍹 Sanbittèr has identified "six different 'aperitif tribes'" in Italy, reflecting the diverse ways Italians enjoy this social tradition. The "Traditionalists", who make up 55% of Italians, prefer authentic local flavors and often frequent the same bar. In contrast, 63% of Italians identify as "Explorers", seeking new experiences in food and drink, leading Sanbittèr to create new products with Sicilian and Ligurian inspirations. Other identified groups include "Socializers", "Homebodies", "Trendsetters", and the health-conscious "Balanced" individuals, who opt for low-alcohol or non-alcoholic options. These groups, despite their different tastes, all cherish the aperitif ritual uniting them under the Italian "bien vivre".
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  • 2 min

Le strategie della crescita di Hyatt passano dall’Italia: nuova apertura a Roma nel 2025

🏧 Hyatt Regency's first Italian location opens in Rome near Termini Station and close to the Colosseum and Monti district. Designed by architects Jeremy King and Riccardo Roselli in the early 2000s, Hyatt Regency Roma Termini boasts an outdoor pool, bar, restaurant with terrace, and 238 rooms. It features over 1,000 sqm of flexible meeting and event space, including large, naturally lit conference rooms and indoor/outdoor foyers. Since Park Hyatt Milano's inception in 2003, Hyatt's Italian portfolio has grown to six properties across five cities with five new hotels added since 2019. Javier Águila, Hyatt's EMEA Group President, sees Italy's tourism rebound as an opportunity for growth through organic development and acquisitions. Hyatt Regency Rome Termini's launch aligns with Hyatt's ambition to expand in primary Italian urban areas and secondary destinations, aiming to become the go-to brand for local and international travelers.
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  • 2 min

Arriva la prima edizione della Coppa Casoni

🥂 Casoni Fabbricazione Liquori, founded in Finale Emilia, marks 210 years in 2024 and launches the first COPPA CASONI cocktail competition with BarTales. Twelve bartenders from Rome, Bari, Messina, and Milan will compete, with the top three from each city facing off in the final on December 10, 2024, at Stazione Rulli Frulli, Finale Emilia. Local competitions are scheduled for October 21 in Rome, October 22 in Bari, November 11 in Messina, and November 18 in Milan. Manuel Greco, Trade Marketing Manager, emphasizes the event's aim to showcase Italian bartender talent.
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