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  • 4 min

Ecco i vincitori del Campionato ''Miglior Panettone del Mondo 2024'' FIPGC

🍰 The "Campionato Miglior Panettone del Mondo 2024" by the FIPGC took place on November 17-18 at Gustus in Naples. Five categories featured fierce competition, crowning indisputable talents in each. Pietro Sparago (Caserta) won for Best Classic Panettone, Domenico Manfredi (Teggiano) for Innovative Panettone, Beatrice Volta (Pistoia) for Savory Panettone, Patrizia Mancuso (Vignate, Milan) for Decorated Panettone, and Raffaele Romano (Solofra) for Best Pandoro. The event celebrated Italian pastry traditions and craftsmanship.
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  • 3 min

Pasticceria Pesce celebra i dieci anni della Cassata Avellana

🍰 Pasticceria Pesce, founded in 1896, celebrates the 10th anniversary of Cassata Avellana and international achievements of Pasquale Pesce on November 24, 2024. Cassata Avellana, introduced in 2014, features local hazelnuts. Pasquale's Panettone won 1st at Panettone Senza Confini and 2nd at the World Panettone Championship in 2024. The Amaro Don Ernesto, a family recipe, won gold at Spirits Selection, Brussels. The event showcases tastings and the history behind the delicacies.
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  • 3 min

Essse Caffè inaugura una sede con sala corsi a Bari: un nuovo hub per l’eccellenza del settore horeca

☕ Bologna-based Essse Caffè, founded in 1979, opens a new commercial branch with a training room in Bari on November 5, highlighting the firm’s focus on horeca sector education. The inauguration featured masterclasses by Paolo Staccoli and festive creations by Francesco Lorusso. With over 45 years of experience, Essse Caffè reiterates its commitment to quality, tradition, and market expansion, led by the fourth-generation family member Agata Segafredo.
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  • 2 min

Nasce Roadhouse Express, il nuovo format veloce e innovativo

🍴 Roadhouse, part of Gruppo Cremonini and a leader in casual dining, launched Roadhouse Express at "I Petali" Shopping Centre in Reggio Emilia. This new restaurant concept is designed for high-traffic areas such as shopping centers, offering speedy service with a fresh and affordable menu. The first location features a revamped layout with polychromatic decorations. Nicolas Bigard, CEO, emphasizes the quick dining experience at a good price, with a menu including classic meat dishes, Italian specialties, stuffed focaccias and burgers. Roadhouse Restaurant has over 20 years of success with more than 11 million customers served annually across 177 outlets in Italy. The company employs 3,600 people and has over 2 million loyalty club members.
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  • 5 min

EaT & Enogastronomia a Teatro: a Spoleto il cibo diventa spettacolo

🍺 At the "EaT - Enogastronomia a Teatro" festival in Spoleto from November 21-24, visitors will experience a blend of gastronomy, performance, and culture. The third edition will light up the historic theaters of the city with a series of independent and original productions. Featured locations include Teatro Caio Melisso, Teatrino delle Sei, and Museo Civico in Palazzo della Signoria. The festival kicks off with "Food Ensemble" on November 21 at 19:30 at Teatro Caio Melisso. Attendees can enjoy champagne tasting with Marco Rossi, performances by Leonardo Romanelli, and Alessandro Sesti, ending with "Teatro da mangiare" on November 24 at 12:00 at Museo Civico. For further details, visit www.eatspoleto.it or contact info@eatspoleto.it, phone: 3920452172 - 0742772150.
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  • 2 min

Una concept boutique innovativa tra linee minimal e atmosfere rinascimentali

🏷 In Milan, Art Parfums Milano's boutique, designed by Nick Maltese Studio, offers a high-end olfactory experience within the historic Palazzo Bagatti-Valsecchi. Nick Maltese created a contemporary scene, blending the late 19th-century romantic sentiment with custom-made, edgy furniture like the Calacatta marble pouf in collaboration with Marmi Fuda. The space pays tribute to Milan's skyline, aiming for a multisensory experience where scent takes center stage.
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  • 3 min

Nasce Bevertech, fiera specializzata nel settore Liquid Food & Beverage

🍾 UIV-Unione Italiana Vini and Ipack Ima signed a strategic agreement during SIMEI 2024 to co-organize Bevertech, a vertical fair for the Liquid Food & Beverage sector. SIMEI, a global event for winemaking and bottling machinery, joins Ipack Ima's focus on packaging technologies. Global beverage and liquid food production is expected to exceed €1.6 trillion by the end of 2024, with a +4.7% growth rate. The U.S. leads with €218.9 billion, followed by Germany (€53.3 billion), France (€46.2 billion), and Italy (€40.9 billion). Packaging machinery for the sector is worth €14.9 billion, growing at +2.9% annually, while processing machinery is projected to reach €23 billion, with a +5.5% growth rate by the end of 2024 (source: Ucima/Mecs).
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  • 6 min

Daniele Gagliotta vince il decimo Campionato Mondiale Pizza DOC

🍕 Daniele Gagliotta, 32, from Naples and resident in Washington D.C., won the 10th World Pizza DOC Championship and was named "Best Italian Pizzaiolo in the World" in November 2024 in Capaccio – Paestum, Italy. His winning pizza included shrimp bisque, olive oil, datterino tomatoes, fiordilatte, and taggiasche olives, garnished with buffalo stracciatella, shrimp tartare, lemon zest, sprouts, beet flowers, and mint. Nearly 900 pizzas were made by over 500 participants from more than 30 countries. The event took place from November 12th to 14th, 2024, at the NEXT – Nuova Esposizione ex Tabacchificio, organized by the Accademia Nazionale Pizza DOC.
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  • 2 min

Ratafià, la novità di Premiata Distilleria Fabbri 1905 che sorprenderà anche la mixology

🥃 At the "Campionato Italiano dei Cocktail AIBES," mixology talents showcased original cocktails featuring "Ratafià" by "Premiata Distilleria Fabbri 1905." Lucio Albano Raccuja's "Autumn Changes" cocktail highlighted the liquor's blend of tradition and innovation. Ratafià, with origins in the Latin phrase "Ut Rata fiat," combines pure Amarena Fabbri cherry juice with Sangiovese Superiore Romagna DOP wine, resulting in a distinctive purple-hued, art déco-style bottled liqueur suited for straight icy consumption or as a novel mixology component.
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  • 2 min

PulyCAFF sponsor del Futura Festival

☕ On November 17-18, the Futura Festival - The New Era of Drinking, an independent festival dedicated to specialty coffee, kombucha, and no/low drinks, will be held at Officine Farneto in Rome. Viva la Vite is hosting the event, which features emerging beverage cultures. PulyCAFF, a sponsor led by administrative head Gianfranco Carubelli, emphasizes the importance of clean equipment for quality coffee. Cleaning expert Andrea Antonelli will hold 30-minute workshops on maintaining coffee equipment. PulyCAFF products will be available for exhibitors at the roaster village, and Puly Day offers free 4-hour courses on equipment maintenance across Italy.
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