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Redazione

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  • 2 min

Lino Enrico Stoppani riconfermato presidente nazionale di FIPE

📈 Lino Enrico Stoppani reconfirmed as president of the Italian Federation of Public Establishments (FIPE) for a new five-year term, focusing on strengthening the sector's representation in the Italian economic fabric. FIPE, with over 330,000 businesses and 1.4 million employees, provides support, training, and institutional representation to vital economic and cultural sectors in Italy. Stoppani emphasizes the sector's importance amidst challenges like international tensions, economic uncertainty, and the technological transition.
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  • 1 min

HorecaTv a Triestespresso Expo 2024: Intervista con Salvatore Riunno, Campione Mondiale di Latte Art

☕ Salvatore Riunno, World Champion of Latte Art, was interviewed at Triestespresso by Fabio Russo. Originating from Naples, Riunno's career began with a passion for coffee, evolving into a barista profession. At the event, he held a workshop and demonstrated La San Marco machines and systems. La San Marco, a staple brand in Riunno's career, supplied his first home machine and continues to support him in competitions. Recently, Riunno secured another victory at the prestigious black level of the competition.
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  • 5 min

Vantaggi economici e crescita del settore lattiero&caseario: il ruolo cruciale delle cooperative

💸 Dairy farmers in cooperatives receive 16% more than market price for milk in Lombardy, and up to 30% more in mountain areas, according to a Nomisma study presented at the "Italian Milk: the Strength of Cooperation" summit in Milan. Cooperatives have a life expectancy of about 60 years, over twice as long as capital companies (27 years). Cooperatives account for over 65% of Italy's milk collection and 70% of DOP cheese production. In the dairy sector's top 20 companies, 7 are cooperatives. From 2013-2022, dairy co-ops saw a +52% turnover increase. Italy's top 28 dairy cooperatives' exports are worth €1.2 billion, representing 23% of the national total. The Alleanza Cooperative Agroalimentari proposes an OCM (Common Market Organisation) to improve the sector's competitiveness and sustainability.
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Osservatorio nuove aperture TheFork: la ristorazione italiana continua a crescere

📊 TheFork, in partnership with Format Research, released the Osservatorio Nuove Aperture report for Q3 2024, revealing a positive balance in Italian restaurant sector growth with 698 openings and 502 closures resulting in a net increase of +196 restaurants. The report showed a slight decrease in openings from Q2 (1,160 to 698) but also a significant drop in closures (from 880 to 502). Geographical distribution remained stable, with 34% of restaurants in the South and islands, 25% in the North West, 24% in the Center, and 17% in the North East.
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  • 5 min

PanCricrì, il panettone con farina di grillo che rivoluziona il Natale

🍰 Davide Muro, Mastro Panettone at Antica Pasticceria Castino in Pinerolo, unveiled "PanCricrì," the first panettone made with cricket flour, on the tenth anniversary of the shop's reopening on December 24, 2014. Lactose-free and catering to food intolerances and wellness-oriented lifestyles, PanCricrì combines apricot and chocolate flavors without butter. The pasticceria continues its commitment to innovation by blending taste, health, and sustainability, using environmentally friendly and highly digestible cricket flour. Muro's baked goods have earned awards, including a recent first prize for a savory colomba with porcini and salame valsusino. The shop, which will celebrate 100 years in 2025, was founded in 1925 and is known for its traditional sweets and creative recipes, exemplified in various panettone flavors offered throughout the year.
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  • 2 min

Paolo De Simone nominato Ambasciatore della Dieta Mediterranea nel Mondo

🍝 Paolo De Simone, founder of Storie di Pane, Da Zero, and Modus Milano, was honored as an Ambassador of the Mediterranean Diet by the "Ancel Keys" Living Museum of the Mediterranean Diet in Pioppi, a UNESCO emblematic community. This recognition coincided with the 14th anniversary of the inclusion of the Mediterranean Diet in the Intangible Cultural Heritage of Humanity. De Simone is celebrated for promoting Cilento's gastronomic traditions with a focus on seasonality, biodiversity, and sustainability, making him an international reference for the diet's promotion. Other newly appointed Ambassadors include Alfonso Andria, Silvia Chirico, and Teresa Del Giudice, recognized during the Global Summit on the Mediterranean Diet.
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SiteMinder: l’Everything Traveller cambia le regole del turismo

🏨 SiteMinder’s "Changing Traveller Report 2025" highlights the rise of the Everything Traveller who seeks authentic experiences, budget awareness, and comfort. Surveying over 12,000 travelers across 14 global markets, it shows 19% of Italians prefer foreign destinations, 56% balance national and international trips, and 25% favor Italy with Sicily (21%), Tuscany (18%), and Puglia (15%) on top. Spanish (17%) and French (14%) destinations are most popular abroad. Spa services and live music are preferred by 35%, while gourmet dining attracts 34%. Bed comfort matters to 65%, and a pleasant view to 50%, but only 15% care about minibars. Value for money (74%), location (51%), and service quality (48%) are key loyalty drivers. 42% would pay up to 10% more for eco-friendly accommodations. Events motivate 61% to travel, with 18% for family and 12% for sports events. Flexibility is significant, with 82% willing to change travel dates to avoid peak season. Openness to artificial intelligence is seen with 32% for pre-arrival communication, 22% for check-in/out, and 20% for in-stay interaction. The report underscores the hospitality industry's need for flexibility and innovation.
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  • 7 min

Sostenibilità, giovani ed enoturismo protagonisti della rivoluzione globale dei consumi di vino

🍷 In Rome, the III Forum Mondiale delle Donne del Vino spotlighted Italy's viticulture: 30,000 transformation companies, 1,800 industrial, 241,000 agricultural enterprises, €16 billion turnover (9% of F&B sector), €7.8 billion exports (15% of F&B). Direct employment for 74,000 individuals, extending to 1.3 million with related sectors. Italian wine consumption dropped from 29.3 million hectoliters in 2003 to 21.8 million in 2023. Export price for bottled wines increased by 70% from €2.57/liter in 2010 to €4.37/liter in 2023. The forum emphasized sustainability, authenticity, enotourism, and adapting to consumption trends, especially among younger generations (Gen Z, Millennials). A notable event, an international wine tasting, is planned for 2025.
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  • 4 min

Cibo e giovani: il 93% chiede l'educazione alimentare già dalla scuola primaria

🧃 During the 2024 Fipe-Confcommercio assembly, a study by Ipsos titled "Young People and Food" explored the values and behaviors of 18-34-year-olds regarding food culture. Key findings include: 44% believe correct nutritional education starts at home, 86% see school as significant in this aspect, and 93% think food education should begin in primary education. 40% associate food with well-being and freshness, while 35% view cooking as a creative and fun expression. 79% search online for recipes, with 32% doing so frequently. Moreover, 67% of parents under 35 consider educating their children on varied and healthy eating "very important". Eating out is a popular and appreciated social activity, although 51% feel budget constraints. Italy faces childhood overweight and obesity issues, with 39% of children aged 7-9 affected, surpassing the European average of 29%. The assembly highlighted the essential roles of family, school, and restaurants in promoting a new food culture and addressing these challenges.
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  • 4 min

Sostenibilità e gusto con i nuovi Pancake Mulino Bianco farina d'avena e cacao

🥞 Mulino Bianco has launched new Oat and Cocoa Pancakes with no preservatives or palm oil, offering a breakfast option with 70% less saturated fats and 25% less sugar compared to top-selling snacks. Oat-based product sales increased by 18.4% in value and 6.0% in volume last year, with a 9.2% rise in offerings. Nearly 5 million Italian families bought pancakes in 2023, with consumers mainly aged between 18-35, contributing to a €50 million market. Over 12 million ready pancake packs were sold in Italy last year, with Mulino Bianco accounting for more than 30%. The Melfi plant, operational for over 30 years, has seen investments surpassing €30 million in the past 3 years, enhancing its annual production capacity to 83,000 tons with over 350 employees. Mulino Bianco is committed to sustainability, using renewable energy for production, recyclable packaging, and fostering sustainable agricultural practices.
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