Redazione

🎉 Fedegroup and Starhotels present "Auguri Sotto Le Stelle", a unique culinary experience by starred chef Paolo Gramaglia and executive chef Raimo Chiacchiera. The event debuts on December 3 at 20:30 at The Dome Restaurant in Starhotels Michelangelo, Rome, and will continue in January in Milan and Naples. The dining experience costs €100 per person and includes dishes like Risotto flavored with Primitivo di Manduria and a dessert featuring Amalfitano lemon. For more information and reservations, contact 06 398739 or michelangelo.rm@starhotels.it.

🏖️ True Sicily, an event in Sicily planned for spring 2025, will showcase the island's hospitality to 50 international buyers, featuring experiences in Palermo and Agrigento, including a preview visit to the Valle dei Templi and the Arab-Norman architecture of Palermo, local wine and cannoli tastings, and local crafts like coral, ceramics, and traditional puppets. Essence of Sicily, a DMC founded in 2003 by Peppe Mendola and Viviana Buscemi, is the exclusive partner, known for personalized stays and exclusive experiences. True Sicily operates under the True event format, now in its second edition in Sicily, which has been successful in promoting Italian destinations like Puglia and the Dolomites through immersive B2B experiences.

🍴 Chef Stefano Sforza to showcase Italian cuisine during a gala dinner at the Italian Embassy in Turkey's capital, Ankara, on November 25, celebrating the 9th edition of the Week of Italian Cuisine in the World, an event started in 2016. This year's theme is "Mediterranean Diet and Root Cuisine: Health and Tradition," with Sforza presenting a six-course menu highlighting his approach to integrating research, boundaryless innovation, and a focus on vegetables.

🍫 Eurochocolate, which ends on November 24, is celebrating its 30th edition in Perugia's historic center with a vibrant lineup including the Chocolate Show, Choco Lab, and various themed entertainments like Choco Buskers, Choco Street Band, and Choco Parade. Exclusive international guests will be featured in tastings at the Choco Lab. Highlights include "Tibitò. Colombian vibes" showcasing Chocolate Tibitò's journey since 2015 and its award-winning artisanal chocolate in 2016 by the Colombian Federation of Cocoa Growers. Sold-out masterclass "Il viaggio all’origine del Cioccolato" by Lorenzo Turina and the special tasting "Cacao Caracas. I bianchi ancestrali" with Douglas Dager are scheduled. Daily sessions titled “Scopriamo i perché del Cioccolato” are held by Roberto Caraceni, Vice President of the Compagnia del Cioccolato.