Redazione

🍴 Ristorante Contrada at Castel Monastero, Siena, owned by the Marcegaglia family since 2009, awarded a Michelin Star. Executive Chef Davide Canella praised for blending Tuscan tradition with innovation. Ingredients are local and seasonal, employing modern techniques like fermentation and sous-vide. Manuela Lucarini, a professional sommelier, offers wine pairing advice. Castel Monastero is a 5-star resort in Castelnuovo Berardenga, part of "The Leading Hotels of the World", featuring 70 rooms and suites, a villa, two dining options, a spa, and multiple pools.

🍝 Menù, a specialty food producer, introduces Grancrema di Taleggio DOP and Crema di Friarielli, designed to enhance autumn dishes. The Grancrema, preservative-free, uses Menù's Aseptic technology ensuring authentic taste. Crema di Friarielli, made with 100% Italian turnip tops, potatoes, oil, and chili, offers a creamy texture and intense green color. Menù's new offerings confirm its role as an ideal partner for restaurants, combining quality, versatility, and flavor.

🍺 AB InBev, global beer production leader with over 500 brands, partners with Spain's top beer producer Mahou San Miguel. Starting January 1, 2025, AB InBev will exclusively distribute and promote San Miguel products in Italy, aiming for long-term growth and mutual value creation. San Miguel, a highly awarded Spanish beer brand, will join AB InBev Italy's portfolio, enhancing its range with a focus on refreshing taste and social sharing moments.

📢 On October 29, the second edition of the "Stati Generali della Filiera Horeca" was held, organized by Rete Ho.Re.Ca and AGroDiPAB to strengthen the strategic dialogue between the Government and the Horeca sector, emphasizing its role in the Italian economy. Key topics discussed included taxation, labor laws, licensing and transportation, and sustainability. The sector, with 410,000 businesses, plays a strategic role in promoting Italian quality and prestige globally.