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Redazione

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  • 3 min

Amaretto e Rum delle Fiji: la collaborazione esclusiva tra ADRIATICO e Planteray

🥂 Amaretto Adriatico collaborates with Planteray for an exclusive limited edition, featuring a rum cask finish from the Fiji Islands. Key figures include Master Blender Alexandre Gabriel and Head of Creation Fannie Thibaud of Maison Ferrand. This unique blend boasts a 28% alcohol content and a rich palate, priced at €43. Available for purchase at Spirit Academy's website. Jean Robert Bellanger, the creator of Amaretto Adriatico, highlights the perfect harmony of Italian sweetness and Fijian sun in this exceptional product.
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  • 2 min

Caffè Toraldo punta sulla formazione con un corso gratuito di caffetteria di base

📖 On November 20, 2024, a training day is scheduled from 10:00 to 18:00 at Caffè Toraldo in Naples, focusing on basic barista skills, organized with Luigi Pascarella of FBS. Top participants may earn a café internship; all receive a participation certificate and a 50% discount on future FBS courses. The free course, limited to 10 spots, requires email registration by November 18 at 10:00. Practical sessions include machine use and maintenance, while theoretical sessions cover coffee history and quality criteria.
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  • 5 min

Lo spagnolo Ton Cortés trionfa alla Coppa del Mondo del Panettone 2024

🎂 IV edition of the Coppa del Mondo del Panettone took place in Milan at Palazzo Castiglioni from November 8-10, 2024, with 24 finalists in the Traditional Panettone category and 18 in the Chocolate Panettone category. Ton Cortés from Spain won Best Traditional Panettone, followed by Italians Pasquale Pesce and Maurizio Sarioli. The Chocolate Panettone category saw an all-Italian podium with Pasquale Iannelli, Pasquale Marigliano, and Armando Pascarella. Pasquale Iannelli also won the Press Award, while Piergiorgio Giorilli received the Maestro del Panettone Award. The Peruvian CMP Club was recognized for organizational excellence; Linda Sandrini won the Art Capsule Collection contest for panettone packaging. Upcoming selections for the 2025/2026 edition include locations in Italy, Belgium, Singapore, the USA, Brazil, Japan, Australia, South Korea, Switzerland, France, Spain, Portugal, Germany, and England.
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  • 4 min

''Save The Food'': la quarta edizione di In Cibum Extra parlerà di sostenibilità

📖 In Cibum Extra, an annual educational food sector event organized by In Cibum – Scuola di Alta Formazione Gastronomica, takes place on November 12, 2024, from 9:00 to 17:30. The program includes training courses, discussions, tastings, workshops, experiential sessions, and debates. The event focuses on sustainability, conscious daily choices, new work concepts, and technological innovations like AI, emphasizing the importance of the food industry which accounts for 2.6 million jobs. Attendance is free with registration on In Cibum's website, featuring main partners illycaffè, Electrolux Professional, Monograno Felicetti, Petra Molino Quaglia, and Polin Group.
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  • 2 min

L’offerta di Arcturus Group per l’Ho.Re.Ca. si arricchisce con Ichendorf Milano

🏠 Arcturus Group, through Sambonet Paderno Industrie, partners with Corrado Corradi Srl for exclusive distribution of Ichendorf Milano, known for glassware since the early 20th century. Ichendorf, part of Corrado Corradi since 1908, aligns with Sambonet’s design and tableware heritage. The partnership aims to expand in Ho.Re.Ca. and through Rosenthal Sambonet USA, into North American retail. Sambonet CEO Giovanni Coppo underscores the strategic complementarity of Ichendorf’s glass design with their premium tableware offerings.
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  • 2 min

Vulcanico Serprino: la grande degustazione del Serprino dei Colli Euganei

🍷 On November 17, from 10 am to 6 pm, the Centro Convegni dell’Abbazia di Praglia in Teolo (PD) hosts "Vulcanico Serprino", with about 20 companies showcasing over 30 different sparkling and spumante wines, including a preview of the 2024 vintage. Organized by Consorzio Tutela Vini Colli Euganei, the event is part of a strategy to promote Serprino dei Colli Euganei. Tasting kits are sold for €15 or can be pre-booked online for €12.
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  • 5 min

Birrificio Italiano Spirits: una nuova linea di distillati firmata Agostino Arioli

🥃 Agostino Arioli, a master brewer with over 30 years of experience, launched Birrificio Italiano Spirits within Birrificio Italiano, a pioneering Italian craft beer scene. The new line includes seven spirits: Amaro Marasso, Drytto gin, Capparis aperitif, and four beer distillates (Albedo line), each with a creative and punk soul. These spirits, designed for beer enthusiasts, are distributed through Birrificio Italiano channels and offered at their Milan location. They can be enjoyed neat, on the rocks, or mixed. The collection also features Albedo in its pure version and three refined in barrels of Moscato Giallo, Rhum from Martinique, and peated whisky. In October 2024, after perfecting the recipes and labels, the line was ready for distribution.
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  • 2 min

Nonno Nanni annuncia l'acquisizione di Italat France

🍪 Nonno Nanni acquires Italat France, a key player in Rungis, Paris, aiming to strengthen its presence in France. The deal is set to increase product visibility and accessibility, expand growth, and promote Italian artisanal tradition internationally. Silvia Lazzarin, President of Nonno Nanni, highlights the strategic enhancement for the French and international market. Legal and contractual advice comes from PwC TLS and compliance with French law by Lumieres-avocats and Stemm - Cabinet d'Avocats.
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  • 4 min

Nasce il ''Manifesto del Retail per la Scuola'': un ponte per nuove opportunità di carriera

💼 Retail Institute Italy, in collaboration with AIDP, Forum della Meritocrazia, and Campus, launches the "Manifesto del Retail per la Scuola" to bridge the gap between education and the retail sector, aiming to attract and retain young talent. 76% of retail companies prioritize talent retention, 88% struggle to attract talent, especially Generation Z with less than 5 years of experience, and 82% are committed to growth opportunities, with initiatives in place to support this goal. The manifesto encourages orientation pathways and professional knowledge in retail from secondary school, involving students, companies, and educational stakeholders.
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  • 4 min

Il cappuccino degli italiani: tradizione, preferenze e segreti per una colazione perfetta

☕ Celebrating Cappuccino Day, Parmalat discovers that over 91% of Italians love cappuccino, with 38% consuming it daily, and 82% seeing it as the ideal breakfast drink. The survey shows 58% wouldn't drink it post-noon, yet 17% defy this tradition. Over 60% have perfected their home cappuccino recipe; 45% use an electric frother, 29% like it plain, 30% add sugar, and 31% prefer a cocoa sprinkle. Parmalat introduces Latte Barista, a UHT milk designed for cappuccino foam, with high protein and no additives. Parmalat, part of the Lactalis Group since 2011, leads the Italian milk market and reaches 20 million Italian families and 200 million consumers globally.
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