Redazione - 10 Minuti per Hospitality - Page 194

Marca del Distributore in crescita: il ruolo chiave di Marca by BolognaFiere

📁 Marca by BolognaFiere's 21st edition, partnered with ADM until 2031, is set for January 15-16, 2025, in Bologna. The event has expanded to 9 pavilions, 2 more than in 2024. Private label sales, as reported by Circana, grew by +2.7% in value and +3.9% in volume in the first nine months of 2024, totaling €22 billion in revenue. Strongest growth in Meat (+0.7 points), Household Care (+0.6 points), and Grocery and PetCare (+0.5 points each). The International Buyers Preview, an additional B2B afternoon, will debut on January 14, 2025.

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2 min

La bella estate di Lindbergh Hotels e le previsioni ottimistiche per il 2025

🏠 Lindbergh Hotels, founded by Nardo Filippetti, saw a +10% revenue increase in summer 2024, reaching €29 million, despite no longer including one of its previous properties. Pesaro, named a city of culture in 2024, contributed to the success with hotels like the 4-star Charlie hotel and the 5-star Excelsior Spa e Lido, now part of Preferred Hotel e Resorts. The group's properties across Italy, including Sicily's Sikania Eco Resort and Modica Beach Resort, and Taormina's renovated Grand Hotel San Pietro, experienced robust occupancy from mid-April to mid-October.

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3 min

Galbani Santa Lucia: tiramisù e cheesecake perfetti con le nuove creme pronte all'uso

🖤 Galbani Santa Lucia, part of Lactalis Italia, introduces "Tiramisù Perfetto" and "Cheesecake Perfetta," ready-to-use dessert creams. The 375g packs, designed with a resealable dosing spout, are ideal for 3-4 servings of tiramisù or multiple single servings. Available in supermarkets, the recommended retail price is €4.29 per piece. Galbani, founded over 140 years ago, is now Italy's top-selling cheese brand, exporting to over 140 countries. It processes 850 million liters of milk annually and is part of Groupe Lactalis, the world's leading dairy group with a €28.3 billion turnover.

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4 min

Jolly Colombani: 100 anni di tradizione e innovazione Made in Italy

🍎 Jolly Colombani, an iconic Italian brand founded in 1924 by Giulio Colombani, celebrated its centennial at Ferrara's Castello Estense. Now part of Conserve Italia, which acquired it in 1994, the brand has iconic products like Uvadòr marmalade and Minestrone Lampo. With a current annual turnover of €24 million, representing a 112% increase over five years and a 70% market share in Foodservice, Jolly Colombani is a testament to Italian agri-food excellence. Conserve Italia, its parent company, has a consolidated turnover of €1.2 billion for 2023-24 and employs about 3,000 people.

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3 min

I Love Ostrica lancia il Business Club, piattaforma esclusiva per i professionisti Horeca

🍪 "I Love Ostrica", an Italian luxury gastronomy e-commerce, launches the "Business Club" for Horeca sector professionals and VAT number owners, offering high-quality gastronomic products at wholesale prices. The platform features a diverse selection, including over 50 oyster labels and premium delicacies like Pata Negra and Maison Bordier cheeses. Services include an Oyster Bar, the Oyster Academy, and educational tasting events. Founded in 2007 by Luca Nicoli, I Love Ostrica aims to enhance culinary experiences with exclusive products and services.

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2 min

La nuova immagine di Fattoria Scaldasole e il successo degli yogurt bianchi al Quality Award

🍯 Fattoria Scaldasole, a historic brand in organic yogurt production, revamped its graphic design and won the Quality Award 2025 for its plain yogurts—Magro, Intero, and Senza Lattosio—on December 3, 2024. The brand, established in 1986, emphasizes sustainability and natural product creation at its facility in a protected natural park, highlighting the return to its roots with the word "Fattoria" in its logo and an orange color scheme representing freshness and authenticity. The award, a result of over 35 years of dedication to quality, was received by Marketing Manager Antonella Aufiero.

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3 min

Extra Cuoca: ecco le vincitrici della quarta edizione

🏆 On December 3rd in Perugia, the 4th edition of "Extra Cuoca" awarded eight professional chefs across four categories, with two special mentions, from 28 finalists. The contest, promoting extra virgin olive oil and talent among female chefs, was coordinated by the Ercole Olivario Committee, and judged by a panel including Giorgio Donegani. Winners included Giglate Chanel Ngoma Loussangui for antipasti and Nanda Trabucco for first courses, both using oil from Azienda Sandro Di Giacomo.

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3 min

Gli Al.ta Cucina Awards incoronano i migliori food creator italiani

🍕 On November 28, at the East End Studios in Milan, the first-ever Al.ta Cucina Awards dedicated to food on social media took place. The event began on October 7 with 10,000 participants submitting entries and concluded with over 126,000 votes cast across nine categories, each sponsored by major food brands. The gala featured a red carpet, celebrated Italian food creators, and was presented by Lodovica Comello and Paolo Camilli. Giorgia’s Bakery, Meschini Chef, and Una Stella in cucina were among the winners in various categories. Simone Mascagni, co-founder of Al.ta Cucina, hinted at a larger second edition next year.

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2 min

Bevi Riso: la nuova bevanda vegetale sana e sostenibile

🥞 Natura Nuova Bio introduces "Bevi Riso," a 100% plant-based beverage made with Italian organic rice for a healthy, sustainable lifestyle. Perfect for low-fat diets, lactose-free, gluten-free, and no added sugars, Bevi Riso is suitable for the whole family and versatile for breakfast, snacks, or as a cooking ingredient. Entirely produced in Italy with rice from controlled organic farming, it reflects Natura Nuova's commitment to environmental sustainability. Available in a 500 ml package, the suggested price is 1.49 €.

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3 min

Rhea Vendors Group scommette sulla Turchia: inaugurata una nuova filiale a Istanbul

☕ Rhea Vendors Group opens a subsidiary, Rheavendors Turkey, in Istanbul to strengthen its international expansion, now present in 10 countries. The subsidiary aims to enhance customer experience with tailor-made services, leveraging over 60 years of industry experience. Attila Laslo, with significant coffee sector expertise, leads as General Manager. The Turkish branch includes a showroom demonstrating Rhea's commitment to quality, innovation, and sustainability, while respecting Turkey's historic coffee culture.

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