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Redazione

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  • 5 min

Natale 2024: ecco come i retailer possono trasformare le incertezze in opportunità grazie all'intelligenza artificiale

🎁 In the face of economic uncertainty, Italian families are spending 7.9% more with a 0.4% reduction in purchase volume from 2023. The Christmas season could boost retail and restaurant sectors despite the 44% of families experiencing reduced purchasing power between June and September 2024. Andrea Paparella of foodtech company Tuidi suggests retailers prepare for the holiday by anticipating needs to minimize inefficiencies. Consumption spikes are seen in traditional products: dates (+600%), pandoro and panettone (+189% during the Christmas week), ready meals (up 93% in the North, down 67% in the South), Coca-Cola (+40%), and digestives (+28%). Promotions are 36% less effective on Coca-Cola during Christmas than other times. Tuidi's AI tool Delphi has helped over 300 stores in Italy reduce excess inventory by 6% for alcohol and 16% for Christmas products, aiding in precise planning and optimal stock management.
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  • 3 min

Red Bull Winter Edition Sugarfree: Il gusto dell'inverno al The ORGANICS SkyGarden di Milano

🍹 Starting December 10, Milan's beloved rooftop venue, ORGANICS SkyGarden at the Hyatt Centric Milan Centrale, introduces Red Bull's new Winter Edition Sugarfree in Iced Vanilla Blueberry flavor. The energy drink promises a sensory blend of sweet and vibrant berry notes, creamy vanilla, cotton candy, gummy bears, a fizzy touch, and a refreshing eucalyptus finish. In addition, mixologist Daniele Gentili crafted two exclusive cocktails, Winter Free and Happy Grinch, to complement the new edition. The can design features a unique, tactile matte texture with a striking blue hue.
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  • 2 min

La luce di Contardi per il Convent Square Lisbon

🏡 In Lisbon's Baixa district, Convent Square Lisbon, Vignette Collection, a hotel in a 13th-century Dominican convent, features a sauna, fitness suite, and indoor pool with panoramic city views. Contardi Lighting equipped the hotel with Calypso and Audrey lamps for the courtyard and lounge, designed by Servomuto and Massimiliano Raggi, respectively, enhancing the atmosphere with weather-resistant and elegant illumination.
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  • 3 min

Annunciati i 15 finalisti della prima Coppa Casoni

🍸 The COPPA CASONI Cocktail Competition held by Casoni Liquori and BarTales gathered Italy’s top bartenders to display their mixology art. The finalists will compete on December 10, 2024, at Stazione Rulli Frulli in Finale Emilia. Finalists include mixologists from Rome, Florence, Bari, Foggia, Messina, Catania, and Milan. The competition celebrates Casoni's 210-year history (established in 1814) and features products like Amaro del Ciclista and Gin Tabar.
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  • 3 min

Antica Pasticceria Muzzi: Natale a Milano con il primo temporary store

🎄 Antica Pasticceria Muzzi opens its first Christmas temporary store in Milan, at Via Solferino 37, from December 5 to January 5. The luxury holiday experience offers classic and stuffed panettones, the famous Cuor di Pandoro®, and other delights like chocolate and marrons glacés. Open daily from 10:30 to 19:30, with exclusive tastings on weekends from December 7 to 22. The store features Gran Classica, Animalier, and Limited Edition Le Tre Sinfonie lines, alongside Tommaso Muzzi's traditional recipes.
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  • 3 min

Convention Consorzio Intesa GDI 2024: crociera sul Danubio e novità strategiche

🌊 From November 23-28, Consorzio Intesa GDI hosted a Danube river cruise for its annual convention with 120 guests, including consortium members and industry managers. Notable companies like Acqua Vera, Campari, Cantine Riunite & CIV, and Heineken attended. The cruise offered a rich program of excursions in Vienna, Budapest, and Bratislava. On November 24, a highlight was the "Connecting Horeca People" meeting, discussing network treated waters in restaurants and the growing trend of No and Low alcohol beverages. Top 20 sellers from associated companies were awarded by President Romolo Lanciotti for best performance.
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  • 3 min

Come affrontare il cambiamento climatico nel settore alberghiero: Revenue Management e formazione HR avanzata

💸 Maurizio Galli, founder of Formazione Alberghiera, highlights the urgent need for hotels to adapt to climate change with flexible revenue management and advanced human resource training. To stay competitive, hoteliers must integrate weather forecasts into demand models for real-time pricing adjustments, move beyond seasonal pricing strategies, and focus on skills like emotional intelligence and strategic vision in leadership roles. Formazione Alberghiera, established in Verona in 2018, offers over 3,000 hours of annual corporate training, emphasizing practical industry knowledge.
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  • 3 min

Beviamoci Sud Roma 2024: il grande evento per scoprire i vini del Sud Italia

🍷 From December 7-9, 2024, Rome will host the sixth edition of Beviamoci Sud at Hotel Palatino, featuring over 50 selected winemakers showcasing Southern Italy's finest wines. Masterclasses and seminars, including a special session celebrating 20 years of Rocca del Principe winery, are scheduled. The event targets wine enthusiasts and professionals with December 9 reserved for journalists and Horeca sector professionals. Ticket prices are €25, with a reduced fee of €20 for members of partnering associations.
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  • 5 min

Consorzio Finale Outdoor Region e Repower: una rete di eccellenza per il cicloturismo

🚲 DINAclub, created by Repower and Consorzio Finale Outdoor Region, is a luxury cycling tourism network for hotels. Cyclotourism, driven by e-bikes, increased turnover to over €5.5 billion in 2023. The average cyclist spends around €95 daily, rising above €100 for foreign visitors. Over 200 Italian hotels have joined DINAclub, offering services like secure bike storage and charging stations for up to 7 bikes. Komoot app integration provides visibility to 40 million users, promoting hotels as cycling stops. DINAclub also features QR code-equipped bike racks for accessing offline maps and gamification elements.
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  • 2 min

Piadina Romagnola Igp oltre i 60 milioni: una crescita che celebra i 10 anni di certificazione

🍕 The Piadina Romagnola Igp revenue surpassed €60 million in 2023, a 6.2% increase from the previous year, reaching precisely €62 million. Over three years, it grew by 17% from €53 million in 2021. This product from Romagna ranks second in Italy's “Other Dop and Igp categories” and confirms its lead in the baked goods sector with €62 million out of the total €115 million. Celebrating ten years of the Igp label, production soared from 6,778 tonnes in 2014 to 25,675 tonnes last year.
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