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Redazione

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  • 1 min

Ottenere il massimo ritorno da ogni canale distributivo con la nuova funzionalità dell’RMS Blastness

💸 Blastness has introduced a unique RMS feature allowing hoteliers to differentiate pricing strategies between their official website and intermediaries, aiming to maximize returns and reduce OTA impact on online sales. The RMS tool, powered by multi-source analysis and artificial intelligence algorithms, provides accurate forecasts and optimal rate variations, supporting a “hybrid” approach that blends rule-based, algorithmic, and manual strategies. This RMS functionality helps hotels target specific customer segments and enhance their website's conversion potential.
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  • 2 min

Panificio Rescigno e L’Antica Pizzeria Da Michele in the world insieme per il panettone del Natale

🍰 Panificio Antonio Rescigno and Antica Pizzeria Da Michele in the World release a limited edition Panettone Classico Artigianale starting December 10, 2024. Available in Naples at Panificio Rescigno's five locations and Da Michele's branches in Aversa, Pompei, Caserta, and Salerno. The collaboration represents family ties and Neapolitan baking traditions, featuring quality ingredients like Caputo flour and Fior d'Agerola butter.
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  • 3 min

L'oleoturismo conquista sempre più i viaggiatori italiani

🏠 In 2023, Italy saw 9.6 million tourists choosing food and wine as their main travel reason, a 37% increase since 2016. EVOLIO Expo, a new international B2B fair, takes place from January 30 to February 1, 2025, in Bari, focusing on olive oil tourism development. The event features sessions for professionals on integrating olive oil tourism into their operations. Six out of ten Italian tourists prefer oil tasting during candle-lit dinners in olive groves, and 54% want to actively participate in olive harvesting or oil production.
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  • 3 min

Campari Group lancia la campagna globale ''Take Time to Taste'' per un consumo responsabile

🥃 Campari Group launched the global communication campaign "Take Time to Taste" on December 10, 2024, to promote responsible alcohol consumption. The campaign, underlining quality over quantity, features iconic cocktails like Aperol Spritz, Americano, and Negroni, and will be live on Campari's official social channels with tips for moderate consumption. Campari Group, founded in 1860, is the sixth-largest branded spirit company, with over 50 brands, employing about 4,900 people, and listed on the Italian Stock Exchange since 2001.
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  • 2 min

La Rochefort Triple Extra debutta nel nuovo formato in fusto

🍺 Rochefort Triple Extra, a Belgian Trappist beer, is introduced in a new keg format at the Belgian Ambassador's residence in Rome. By 2025, 50 selected Italian venues will offer this unique beer crafted from an original 1920 recipe by Rochefort Trappist monks. The Beer & Food Attraction 2025 fair in Rimini will reveal participating venues, which will also feature on the new Italian-language website of Trappistes Rochefort.
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  • 3 min

Grandi lievitati e farine d’eccellenza: ecco le novità del Natale 2024

🍰 Natale 2024: Agugiaro & Figna ha raccolto opinioni di quattro maestri pasticcieri italiani. Claudio Gatti, presidente dell'Accademia dei Maestri del Lievito Madre, ha creato un panettone proteico con il 28% di proteine. Anna Sartori ha sviluppato il Bauscia, con caffè, caramello e cioccolato, e il Gran Pan de Mej rustico. Antonio Follador ha proposto un panettone con canditi e vaniglie Bourbon del Madagascar e Tahiti, e un Panettone Moka e Mandorla. Aniello Di Caprio ha omaggiato la Campania con il suo Panettone Felix, utilizzando prodotti locali come il burro di bufala. Tutti hanno usato la farina Magistrale di Agugiaro & Figna.
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  • 3 min

Italiani e sostenibilità: il 75% si impegna, ma la crisi economica frena le scelte green

💰 In Italy, sustainability is a key issue with 55% of Italians striving to practice sustainable behaviors, but 4 in 10 find it increasingly difficult due to the economic crisis. According to YouGov's 2024 survey of 4,382 families, 75% of Italians are either eco-actives (23%) or eco-considerers (52%), while 37% find it challenging to act sustainably due to social and economic issues. Global warming is the top concern (20%), followed by air pollution (11%) and water-related issues (10%). Distrust in brand sustainability is at 67%, up from 62% in 2023. Italians favor local products (81%) and recyclable packaging (75%). 55% try to behave sustainably, yet half don't know how, and the high cost is the primary barrier.
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  • 2 min

I tuoi clienti hanno bisogno di ricaricare l‘auto in hotel? Ecco come aiutarli

🔌 Enel's Set&Charge is an integrated solution for hotels and other accommodations to install electric vehicle charging stations, making them accessible to customers and e-drivers. It includes a complete package with charging infrastructure, management software (Net Enterprise), and electricity supply on a single invoice. Additionally, the Enel X Way App integrates with Set&Charge, allowing for public charging and attracting travelers seeking electric-friendly accommodations, positioning businesses as sustainable hospitality pioneers.
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  • 2 min

Da C3 nuove farine a marchio Noi&Voi per uso domestico e Horeca

🍞 C3 launched a new flour line under the Noi&Voi brand, catering to a wide audience including amateur cooks and professionals. Available for domestic use in 1 kg packages: "0" type soft wheat flour, "00" type soft wheat flour, and remilled durum wheat semolina. The Horeca sector gets two 5 kg formats: "00" type soft wheat flour with W160 strength and "00" soft wheat flour for pizza with W320 strength. The packaging features clear, distinctive design with practical usage tips and water absorption capacity indication, beneficial for both home and professional use. Sara Fabris, Category Executive MDD, emphasizes high quality and ease of use. C3, established in 1972, comprises 21 companies and launched the Noi&Voi brand in 1992, known for its quality, convenience, and Every Day Low Price model.
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  • 4 min

Hospitality 2025: l’inclusività al centro con “DI OGNUNO” e la colazione accessibile

📢 Hospitality - Il Salone dell’Accoglienza, in collaboration with Lombardini22 and Village for all - V4A, presents the second edition of the "DI OGNUNO" project at the Quartiere Fieristico di Riva del Garda from February 3 to 6, 2025. This year's edition focuses on inclusive breakfast experiences, addressing physical, sensory, cultural, and dietary needs. The exhibition will showcase solutions such as adjustable tables, clear signage, and accessible pathways. With 12.7% of Italians suffering from food intolerances, the inclusive design of breakfast areas is a key aspect of hospitality. The event will also include training sessions and dedicated thematic pathways on accessibility, along with a digibook and audiobook exploring universal design in the hospitality industry.
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