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Redazione

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  • 2 min

Cimbali Group: Frédéric Thil è il nuovo Direttore Generale

💻 In October 2024, Frédéric Thil became the General Manager of Cimbali Group, leveraging his extensive B2C sector experience gained in multinational and family-owned companies. Thil's career began in 1987, and he held roles at Unilever and became National Sales Director at Ferrero in 2001. He was appointed General Manager at Ferrero France in 2008, CEO of Ferrero S.p.A. Italy in 2013, and in 2014 received the Chevalier de la Légion d'Honneur from the French President. From 2020-2024, he led Thil Consulting. Thil aims to foster sustainable growth and consolidate Cimbali's position in the coffee machine market, focusing on international reach while maintaining Italian heritage.
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  • 2 min

Daniele Agostini vince la prima edizione della Coppa Casoni

🍸 Daniele Agostini from Terrazza Les Etoiles in Rome won the Casoni Cup, the first Cocktail Competition by Casoni Liquori in collaboration with Fabio Bacchi and BarTales. The competition featured 15 finalists, including runners-up Giuseppe Tenore of Paszkowski in Florence and Stefano Milici of Gusto Papilla in Patti-Messina. Agostini secured his win with the cocktail "La Modenese," utilizing Casoni Vermouth 1814 among other ingredients. The event was praised for its high technical level and the participants' enthusiasm.
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  • 3 min

Relegance Collection, il lusso di avere tutto sotto controllo

🏦 Antonio Onorato founded Relegance, a collection of tailor-made five-star boutique hotels, including Palazzina Grassi with 25 rooms designed by Philippe Starck in Venice, and Rosapetra Spa Resort in Cortina d'Ampezzo. CFO Francesco Zuin emphasizes the importance of technological tools for efficiency and quality in hospitality, mentioning data control systems developed with partner Serenissima Informatica. The brand focuses on high service standards, detailed control, and luxury hospitality innovations with integrated technological solutions.
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  • 6 min

Nespresso Professional e Chef Alessandro Dal Degan: viaggio gastronomico d’eccellenza con il caffè

☕ Chef Alessandro Dal Degan introduces a unique culinary experience at La Tana Gourmet and Osteria della Tana, featuring a menu with six courses paired with six "liquid dishes" that celebrate coffee. Originating from Brazil, Peru, Congo, Guatemala, India, and the new addition Indonesia, the Nespresso Professional Origins coffees are sustainably sourced and integrated with local ingredients. The sensory journey will be available from early 2025 at Osteria della Tana in Asiago, embracing a sustainable and zero-waste approach. Indonesia joins the Nespresso Professional Origins lineup as the first Fairtrade-certified coffee in the Professional line.
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  • 4 min

Le previsioni per il 2025 di Marriott Bonvoy: tra wellness e bravecation gli italiani viaggiano sempre di più

🏖️ "Ticket to Travel 2025" survey by Marriott Bonvoy on 21,374 adults across Europe, Africa, Middle East, and over 2,000 Italian travelers, reveals 85% of Italian travelers plan as many or more holidays in 2025 compared to 2024. Europe is the top destination for Italians in 2025 at 65%, with Italy (33%), Spain (29%), France (14%), Greece (12%), Portugal (9%), and the Americas (8%). Cleanliness (96%), location (91%), and price (94%) are key accommodation preferences. Heritage Holidays and Bravecations are emerging trends, with 33% of Italians exploring family history and 59% seeking adventurous vacations. Among affluent travelers, 70% stay in 5-star hotels, with personalization (47%) and wellness offerings (49%) highly valued.
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  • 4 min

''Da 100 anni a Bari'': Birra Peroni racconta con una mostra il suo legame con la città

🍺 Birra Peroni celebrated its centennial in Bari, where its production started in 1924. A historical exhibit curated by Daniela Brignone is open to the public from December 11 to January 11 in Bari, Via Argiro. Enrico Galasso, President and CEO of Birra Peroni, and Pietro Petruzzelli, Bari's city councilor, highlighted the bond between the company and the city. The company contributes to the local economy and culture, including festive decorations. Birra Peroni, part of Asahi Group, produces over 7 million hectoliters of beer annually, with more than 2 million for export, and employs over 800 people. The company is committed to sustainability goals with the "Legacy 2030" initiative. Peroni, a 4.7% ABV lager, is a leader in the Italian beer market and has a 19% top-of-mind consumer recall in 2023.
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  • 2 min

Centro Carni Company lancia i Mini Burger di Scottona per l'Horeca e il Foodservice

🍔 Centro Carni Company of Tombolo (PD), with over 40 years in the beef industry, introduces Mini Burger di Scottona for Horeca and Food Service. The 40g gluten-free, lactose-free burgers cater to finger food trends in banquets and events. Raffaele Pilotto, Marketing Director, emphasizes quality from carefully selected meat. The company processes 70 tons of meat daily and operates on a 14,000 sqm site. Their products are known for quality and innovation.
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  • 2 min

Il futuro dell'horeca: l'incontro APCI e Manpower per i professionisti del settore

🍽 APCI and Manpower have collaborated on an exclusive event focusing on the future of personnel in commercial, collective, and hotel catering. The online event, which is streamed live from the Manpower Auditorium via Teams, gathers industry experts such as HR directors from national and international restaurant chains, representatives from Italian hotel schools, and industry associations. Key topics include labor market trends, essential skills for the sector's future, and the evolution of chain restaurant staff. Notable speakers include Anna Gionfriddo, AD of ManpowerGroup, and Sonia Re, General Manager of APCI. This event serves as a critical opportunity for professionals to network, learn about the latest trends, and discuss the sector's evolving dynamics.
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  • 4 min

Hibiki 40 Year Old: Il whisky che onora la cultura e la natura giapponese

🥃 House of Suntory unveils Hibiki 40 Year Old, crafted by master blenders across three generations, from Yamazaki, Hakushu, and Chita distilleries. The blend offers acacia honey and dry fig palate with a wabi-sabi finish. Only 400 bottles are available at selected retailers for €40,000 each. The bottle features washi paper label art, 30 faceted crystal glass, and maki-e lacquer with gold and pearl inlays, encased in a 12-wood type box symbolizing Japanese months.
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  • 2 min

Ethiopia e Uganda: i nuovi specialty coffee monorigine Pagliero

☕ CAFFÈ - Pagliero introduces two new 100% Arabica single-origin coffees: Ethiopia and Uganda, expanding its already popular Brazil and Peru varieties. The Ethiopian coffee features a delicate aromatic profile with fruity and floral notes, pleasant sweetness, and balanced acidity, while the Ugandan coffee offers a rich, enveloping taste with dark chocolate and spice notes balanced by a soft acidity. Both available in 200g packs, either in beans or ground, Ethiopia and Uganda are limited editions at TUTTOCAPSULE stores, emphasizing the company's dedication to high-quality, traceable micro-productions, enhancing consumer knowledge of Specialty Coffee.
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