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Redazione

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  • 2 min

Perché clienti ed esercenti beneficiano dall’uso dello scontrino elettronico e digitale

💳 In Italy, electronic receipts became mandatory for merchants on January 1, 2022. These receipts are transmitted in real-time to the Revenue Agency and are recorded in a Telematic Register (RT). Digital receipts, on the other hand, are sent to customers via email or QR code, reducing paper use, environmental impact, and costs for merchants. These innovations aim for a more sustainable and practical solution in Italian commerce, enhancing sale traceability and combating tax evasion.
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  • 2 min

Quali sono i vantaggi per Hotel con Spa o centro benessere di utilizzare un gestionale in Cloud

🏠 Managing a Spa or Wellness Hotel can be challenging due to an expanded range of services and staff, especially when targeting outside clients. Integrating cloud technology simplifies operation, organization, and enhances guest satisfaction. Interactive planners provide a complete view of wellness management, including appointments, available cabins/areas, and staff schedules, with direct room billing capabilities. Cloud-based management systems allow for detailed data analysis on wellness center operations, including treatment numbers, customer preferences, and staff performance, to improve sales strategies and services. Benefits of cloud management also include remote data access, increased data security, automatic backups, and regular software updates. Implementing advanced management systems not only heightens operational efficiency but also enhances customer experience and loyalty.
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  • 4 min

Fedegroup e Starhotels presentano ''Auguri Sotto Le Stelle'': un'esperienza culinaria con lo chef stellato Paolo Gramaglia

🎉 Fedegroup and Starhotels present "Auguri Sotto Le Stelle", a unique culinary experience by starred chef Paolo Gramaglia and executive chef Raimo Chiacchiera. The event debuts on December 3 at 20:30 at The Dome Restaurant in Starhotels Michelangelo, Rome, and will continue in January in Milan and Naples. The dining experience costs €100 per person and includes dishes like Risotto flavored with Primitivo di Manduria and a dessert featuring Amalfitano lemon. For more information and reservations, contact 06 398739 or michelangelo.rm@starhotels.it.
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  • 3 min

Diego Vitagliano arriva in libreria con ''La Pizza Napoletana tra creatività e tradizione''

🍕 Diego Vitagliano, a renowned figure in the contemporary Neapolitan pizza scene, is celebrated in "La Pizza Napoletana tra creatività e tradizione," a 240-page book by Italian Gourmet detailing his journey and innovations in pizza-making. Vitagliano's brand has grown since 2016, with three locations in Naples and Pozzuoli, international ventures, and accolades like 1st place in 50 Top Pizza Italia (2023, 2024, 2025), 2nd place globally (2025), and Tre Spicchi from Gambero Rosso since 2021. The book launch is set for December 2, 2024, at Renaissance Naples Hotel Mediterraneo.
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  • 3 min

Prove generali per True Sicily: tutto pronto per la scoperta dell’isola delle meraviglie

🏖️ True Sicily, an event in Sicily planned for spring 2025, will showcase the island's hospitality to 50 international buyers, featuring experiences in Palermo and Agrigento, including a preview visit to the Valle dei Templi and the Arab-Norman architecture of Palermo, local wine and cannoli tastings, and local crafts like coral, ceramics, and traditional puppets. Essence of Sicily, a DMC founded in 2003 by Peppe Mendola and Viviana Buscemi, is the exclusive partner, known for personalized stays and exclusive experiences. True Sicily operates under the True event format, now in its second edition in Sicily, which has been successful in promoting Italian destinations like Puglia and the Dolomites through immersive B2B experiences.
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  • 2 min

Il panettone di Valentino Tafuri: tre varianti per il Natale 2024

🍰 Valentino Tafuri, a pizzaiolo and leavener, offers for the fourth consecutive Christmas since 2020 his personal line of panettone, with three different variations using Solid Mother Yeast. These include classic with Marsala-soaked raisins and candied orange, coffee and chocolate with dark and milk chocolate, and candied apricot. Panettones can be purchased at 3Voglie shop in Battipaglia or online. Tafuri, over 30, is also an award-winning pizzaiolo and an instructor at In Cibum school in Pontecagnano.
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  • 3 min

Export dell'olio d'oliva italiano: dopo quattro anni il bilancio torna positivo

🌻 Italian olive oil exports surpassed €2 billion from January to August 2024, marking a 59% increase over the same period in 2023, reversing a four-year negative trend. Boosted by price hikes, this resulted in a €5.2 million surplus. Exports to non-European markets grew by 9.6% in volume, with significant rises to the USA (+9.6%), Japan (+6.1%), Canada (+12.9%), and Germany (+17.9%). Extra virgin olive oil ("EU Cat.1") accounted for about 85% of foreign sales, exceeding €1.7 billion. Over 70% of Italy's 1.1 million hectares of olive cultivation is in hills or mountains, aiding in hydrogeological stability. Global olive cultivation spans over 11 million hectares, noted for its CO2 sequestering ability, making it the most eco-sustainable agricultural crop.
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  • 3 min

Giovanni Singh vince la prima edizione della Worldwide Competition di Beefbar powered by Brugal

🥂 Founded by Riccardo Giraudi in 2005, Beefbar has grown to include a selection of fine cocktails. The first Beefbar Cocktail Competition saw bartenders from global locations like Paris, New York, and Dubai compete, with Giovanni Singh from Milan winning with his cocktail Sobremesa on November 13. Partnered with Brugal, a rum producer with 135 years of history, the competition celebrated creativity and tradition in mixology.
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  • 2 min

Deliveroo lancia una piattaforma innovativa per imballaggi 100% riciclabili: una soluzione sostenibile per i ristoratori

📦 Deliveroo launched an innovative platform for access to 100% recyclable packaging, including compostable products and those made from recycled paper, cardboard, or plastic. Active in France, Italy, and Belgium, the service isn't limited to Deliveroo partners. Since its UK inception in 2018, Deliveroo Packaging has distributed over 25 million units, saving 25,000 kg of plastic and cutting CO2 emissions by around 30,000 kg. Partnership with PackHelp ensures quality packaging, and in Italy, it reaches two-thirds of the population, covering over 1,800 municipalities.
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  • 3 min

Stefano Sforza rappresenta l'Italia ad Ankara

🍴 Chef Stefano Sforza to showcase Italian cuisine during a gala dinner at the Italian Embassy in Turkey's capital, Ankara, on November 25, celebrating the 9th edition of the Week of Italian Cuisine in the World, an event started in 2016. This year's theme is "Mediterranean Diet and Root Cuisine: Health and Tradition," with Sforza presenting a six-course menu highlighting his approach to integrating research, boundaryless innovation, and a focus on vegetables.
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