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Redazione

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Giuseppe Scicchitano racconta la sua cucina e la sua storia nel nuovo libro ''‘O sapore d’‘o mare''

🍴 Giuseppe Scicchitano, acclaimed chef, upholds Neapolitan culinary tradition at his Naples restaurant and shares it in his book ‘O sapore d’‘o mare by Cairo Editore, with journalist Gabriele Parpiglia. Known for dishes like spaghetti with chocolate, shrimp and gold leaves, risotto ai crudi, cheesecake Maria, and gamberi alla chitarra, Scicchitano combines tradition with innovation, allowing readers to recreate his recipes at home. His journey, influenced by his family's historic restaurant, continues to enchant with a taste of Naples.
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Rancilio Group rafforza la sua posizione nel Regno Unito con l’apertura di una nuova filiale

☕ Rancilio Group, part of the Ali Group Coffee Division, opens a new branch in Letchworth Garden City to serve the UK and Ireland, promoting brands Rancilio, Rancilio Specialty, and Egro. Scott Singleton is appointed as the Managing Director, with James Gardiner as Business Development Manager and Darren Hutchinson as Tech Service Manager, supported by Giacomo Fontana, Regional Sales Manager from Italy. The branch will focus on local commercial relationships and operational support for the region's coffee technology needs.
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Blonde d'Aquitaine: un progetto europeo punta a valorizzare la razza bovina transfrontaliera

🍖 On November 20, 2024, an initiative showcased results of a project promoting the Blonde d'Aquitaine cattle breed, known for high-quality meat and sustainable farming, which started in 2020. Popular in Italy since the 1960s, particularly in Piedmont, this breed is appreciated for its tender meat and strict farming standards, certified by SQZN and guaranteed by the Italian Sigillo Consortium. The event included a visit to Società Agricola Villosio di Cardè and a gourmet lunch at Centro Congressi Monastero della Stella, featuring four dishes. This initiative is part of the "Blonde d'Aquitaine: European Beef Excellence" project (April 2023 - March 2026), co-funded by the EU. Asprocarne Piemonte, established in 1985, with about 400 members managing over 130,000 cattle, represents 25% of Piedmont's beef production and promotes Blonde d'Aquitaine in Italy.
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De Santis sbarca a Londra: l'iconica panineria apre al Mercato Metropolitano di Mayfair

🍽 De Santis, an iconic Milanese sandwich shop, opened in London on November 27. Celebrating 60 years, De Santis has four locations in Italy, including the historic Corso Magenta 9 and an expanded spot at Rinascente Milano Piazza Duomo, plus a new London branch in Mayfair's Mercato Metropolitano. The expansion marks De Santis's international growth and ambition to export Italian taste globally. The London location features a contemporary design and aims to offer an authentic culinary experience.
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Custom Pay: tecnologia e semplicità d'uso nelle nuove soluzioni di pagamento integrate

💳 CUSTOM Pay, part of the Gruppo Custom, is enhancing its market position with advanced technology and sector experience led by CEO Marco Rizzoli and President Carlo Stradi. Focused on Retail and Hospitality, CUSTOM Pay offers innovative, AI-powered analysis tools emphasizing emotional intelligence and behavioral biases to simplify operations and improve customer experience. With over 360,000 point-of-sale systems in Italy and a goal to exceed 500,000 by 2025, the group is a leader in payment technology. The cutting-edge OMNI KEY and OMNI TOUCH systems accept all electronic payments, negating the need for additional devices. A workshop on payment innovation and trends will be held on November 28 at 10:00 am at the Salone dei Pagamenti.
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Birrone presenta Free Melograno: la birra analcolica che non rinuncia al gusto

🍺 Birrone, with over 16 years in the business, introduces "Free Melograno," their first non-alcoholic, low-fermentation beer, part of the new "Free From Desire" line. Free Melograno is designed for all occasions, featuring a distinctive pomegranate juice addition for a unique, refreshing taste. This innovation caters to those seeking the pleasure of craft beer without alcohol.
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L’Hotel Britannique Naples diventa de Bonart Naples Curio Collection e celebra l’arte e la cultura campana

🏠 L’hotel Britannique in Naples, established in 1870 in the Chiaia district, rebranded as Bonart after its 2020 renovation, celebrating Campanian art with 150 pieces from 50 local artists. The hotel features 72 rooms, including 6 suites named after Neapolitan myths, offering panoramic views from The Macphersons and The NiqBar Rooftops. Owned by Caracciolo Hospitality Group, Bonart supports community projects like training for disadvantaged women and urban regeneration, underlining a commitment to sustainability and excellence.
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Giuseppe Fiorini vince il Master Coffee Grinder Championship 2024

☕ Giuseppe Fiorini won the Master Coffee Grinder Championship 2024 in Ecosistema hub on November 24, scoring 208 points. Iuri Grandini and Ilaria Izzo placed second and third. The event included a specialty coffee from Sumatra's Gayo region, with a TDS of 9.83, a BR of 17:32 in 19 seconds. A masterclass on women's roles in coffee preceded the competition, attended by industry professionals like Francesca Bieker and Eleonora Pirovano.
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Muratori e Cotarella lanciano due vini in purezza dalla Franciacorta

🍷 Cantina Muratori launched two new wines: "Muratori Mantorosso Pinot Nero" and "Muratori Setticlavio Chardonnay", designed by enologist Riccardo Cotarella. The premiere was hosted at Tenuta Muratori in Franciacorta. The "Nuove forme di continuità" collection includes 2,927 bottles of pure Pinot Nero and 2,065 bottles of pure Chardonnay. In 2020, Muratori and Cotarella started their collaboration, emphasizing quality wine production. The new wines complement the Franciacorta Spumantes without altering the winery’s focus.
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Carlsberg e la rivoluzione green: nel 2025 la prima birra con orzo maltato da agricoltura rigenerativa

🍺 Carlsberg Denmark partners with DLG and Viking Malt to buy Danish malt barley grown by regenerative principles for a Carlsberg beer available in 2025. As part of its sustainability strategy "Together Towards ZERO and Beyond," Carlsberg Group aims to exclusively use regenerative agriculture raw materials by 2040. Currently, Carlsberg has purchased 500 tons of malt barley for brewing 3.3 million liters of beer. A special edition Carlsberg beer with 100% regenerative malt barley will be released in 2025. Carlsberg's Danish CO2e emissions, 24% of which come from agriculture, are expected to be reduced by this switch to regenerative farming.
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