Redazione

🍭 Compagnia Italiana Sali, a leader in fine sea salt production, caters to the Horeca sector's demand for quality, safety, and practicality with a product line that emphasizes Italian craftsmanship, innovation, and sustainability. Salt offerings include 100% marine salt in classic and iodized varieties, available in ultra-fine, fine, coarse, and single-use 1-gram packets. Specialty salts like Fior di Sale from Camargue and Sant’Antioco, and pink Himalayan salt, enhance gastronomic experiences. Strategic partnerships include culinary academies like Ad Horeca and participation in the Cateringross Food Summit 2024 in Rimini, emphasizing the company's role in the Italian Horeca market.

🍷 Italian wine, spirits, and vinegar sectors demonstrate resilience in 2024 despite economic and geopolitical challenges, per Federvini Observatory by Nomisma and TradeLab. Italy's GDP grows by 0.8%, with production costs posing a significant challenge—glass up 67%, paper up 47%, and PET up 24% since 2021. Exports of wines exceed €5 billion in the first 8 months, up 4.7% in value and 3.2% in volume from 2023. Italian sparkling wines see increased imports: Australia (11.2%), France (8.3%), USA (5.3%). Spirits grow by 4% in value, reaching €1.2 billion, with notable gains in China (24.9%), Germany (7.5%), and the USA (5.5%). Vinegar exports jump to €236 million, up 18.6% in value and 15% in volume, with South Korea growing by 70%. Supermarket sales of wines reach €2.1 billion, up 1.1% in value, led by Prosecco (4.2%). The out-of-home market grows 1.3% in value despite a 1.1% drop in visits.