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Redazione

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  • 2 min

Manuel Maiorano protagonista di una serata indimenticabile a San Siro

🍕 Manuel Maiorano shined at San Siro Stadium during the pre-match show cooking event between Milan and Roma on Sunday, December 29. As an ambassador for Molino Casillo, he impressed an exclusive audience with high-level culinary experiences, melding sports adrenaline and culinary pleasure. Maiorano's La Fenice Pizzeria Contemporanea in Pistoia has become a renowned national and international reference for pizza lovers. He thanked Molino Casillo and supporters, viewing this as a new beginning.
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  • 2 min

Dove l'innovazione incontra il retail: convegni ed eventi a Marca by BolognaFiere

📊 Marca by BolognaFiere's 21st edition is scheduled for January 15-16, 2025, offering two days of conferences, symposiums, and workshops for retail professionals. Key topics include consumer trends, sustainability, and new retail technologies. Key events include the inaugural conference by ADM and The European House Ambrosetti at Gallery Hall (Pad. 21-22), Marca Tech Lab (Pad. 36) focusing on e-commerce grocery, and Observatorio Packaging by Nomisma. Special attention to organic consumption at AssoBio's event and Marca Fresh (Pad. 29) with a focus on sustainability. PLM and IPLS Awards will be held at the Buyers Lounge (Pad. 16), and the XXI Marca Report presented in collaboration with Circana.
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  • 4 min

Veganuary. Perché scegliere le alternative vegetali? Lo spiega Planted

🥬 Veganuary, l'iniziativa di gennaio per un'alimentazione vegetale iniziata nel 2014 in Inghilterra, ha coinvolto circa 25 milioni di persone nel 2024 globalmente, con oltre 1,7 milioni in Italia. Planted, una food-tech svizzera fondata nel 2019 e certificata B Corp, celebra l'iniziativa e vanta una gamma di prodotti plant-based in oltre 6.500 ristoranti e più di 10.000 rivenditori. Planted produce alternative alla carne senza additivi, usando ingredienti come proteine di piselli, riducendo fino al 97% le emissioni di CO₂ e fino all'81% il consumo di acqua.
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  • 2 min

Il Limone di Siracusa IGP protagonista nei maxi&led delle grandi stazioni

🍋 Limone di Siracusa IGP's digital advertising campaign will run until January 5, 2025, across Milano Centrale, Roma Termini, and Roma Tiburtina stations. Launched on December 23 with an average of 30 showings per hour over 19 hours daily, it targets a potential reach of over 12 million people. Sponsored by Consorzio di tutela del Limone di Siracusa IGP and co-funded by the EU, it celebrates a world-unique product during its peak production season from November to April. The campaign coincides with the "Primofiore Invernale" lemon harvest. The Consortium, established on July 13, 2000, includes 163 members and represents 100% of Limone di Siracusa IGP production, which is 32% of Italy's total.
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  • 3 min

SIGEP 2025: Essse Caffè rivoluziona l’esperienza sensoriale del caffè

☕ Essse Caffè, recognized for quality and innovation, will be present at SIGEP 2025 with a renewed stand featuring a premium layout and expanded surface. The company will introduce "Tavolo Coffee Experience" for immersive sensory sessions, and the Expresss system, designed for quality coffee in the hospitality sector with reduced maintenance and energy costs. La Classe di Essse will offer training and live demonstrations. Essse Caffè, founded in 1979, is a successful family brand known for authenticity and excellence, with products ranging from coffee beans to capsule machines like the Espresso Pro with RFID technology.
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Beer&Food Attraction 2025: aumenta lo spazio dedicato alla mixology

🍺 The 10th edition of Beer&Food Attraction, organized by Italian Exhibition Group, will take place in Rimini from February 16th to 18th, 2025, featuring an expanded focus on Mixology. Spirits showed a 7% increase in 2024 over 2023, exceeding €500 million. Soft drinks grew by 11% last year, reaching €650 million. The event includes Mixology Village and Mixology Circus, and for the first time, the Stella Artois Draught Masters Italia finale. The concurrent BBTech Expo and the International Horeca Meeting will also be held.
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  • 2 min

D’Amico partner della mostra ''45 Ceramiche da 45 cm''

🎭 D’Amico, a leader in food preservation, partners with Fornace Falcone for the “45 Ceramiche da 45 cm di Vincenzo Consalvo” exhibition at Linee Contemporanee in Salerno (Via Parmenide, 39). Showcasing the marriage of traditional craftsmanship and contemporary creativity, D’Amico continues its cultural promotion, reflecting its dedication to local artisanry and aesthetic innovation, paralleling values in Vincenzo Consalvo's ceramics. The public event invites immersion into Consalvo's artistic world through 45 intricate works.
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  • 3 min

A Linate riapre Panino Giusto: eccellenza e sapori iconici

🍽 Panino Giusto, established in Milan in 1979, celebrates the reopening of its outlet at Milan Linate Airport in collaboration with Autogrill, part of Avolta group. This marks their third joint project, after Noventa and Malpensa locations. The partnership aims to provide a high-quality culinary experience that blends tradition with innovation. The menu features iconic sandwiches and a Milanese aperitif experience. CEO Antonio Civita is enthusiastic about the reopening at this strategic hub, while Luca D’Alba of Avolta sees this as a step to consolidate airport presence and enhance food court offerings.
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  • 2 min

Ritorna "4 Ristoranti" con Alessandro Borghese: il supporto di Zucchetti per la digitalizzazione

📅 The 10th season of Sky Original's "4 Ristoranti" airs on December 22, hosted by Alessandro Borghese. Zucchetti, with a €2 billion turnover and 9,000 employees, partners to provide advanced software solutions for restaurants. Contestants compete in five categories with a final prize of a management software voucher from Zucchetti. Angelo Guaragni, Zucchetti Hospitality's CEO, emphasizes digitalization for restaurant management.
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  • 3 min

Lievito: come usarlo al meglio durante le feste

🍳 ASSITOL highlights the significance of yeast in Italian Christmas cooking traditions, suggesting proper storage and usage tips via welovelievito.it campaign on social media. Yeast, essential for festive dishes from appetizers to desserts, should be stored between 0-10°C and never in the freezer to maintain its leavening power. Notably, Fulvio Marino, a renowned baker ambassador, reiterates these points, emphasizing yeast's role in providing crisp crusts and soft interiors to baked goods.
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