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  • 3 min

SCA Italy annuncia i partner ufficiali per i Campionati Latte Art e Coffee in Good Spirits 2025&2026

☕ SCA Italy announced the official equipment partners for the Italian Barista Championships at SIGEP: Cimbali will provide the coffee machine for the Latte Art competition with the new M200 GT1, and Fiorenzato will supply the F83E PRO grinder for the Latte Art and Coffee in Good Spirits championships for the 2025-2026 biennium. La San Marco won the bid for the Coffee in Good Spirits category, introducing the iconic 100 model for 2025-2026. The partnerships aim to enhance the presence on the COFFEE ARENA stage and to support the professional baristas in showcasing their talent.
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  • 5 min

Francesco Costanzo promuove lo Specialty nei metodi Brewing: la rivoluzione del gusto napoletano

☕ - Expert Francesco Costanzo advocates for brewing method over espresso for specialty coffee, highlighting enhanced flavor and complexity. Brewing techniques like pour-over and French Press allow for a tailored experience. Italian consumer preference is shifting towards brewing due to unpleasant acidity in espresso-extracted specialty coffee. Brewing is seen as a 'slow coffee' sensory experience, potentially increasing specialty coffee consumption beyond the current 10%. Mauro Illiano, another expert, supports these views, emphasizing brewing's capability to highlight unique coffee profiles and offer a 'meditative' experience distinct from the daily espresso ritual.
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  • 1 min

HorecaTv a Triestespresso Expo 2024: Intervista con Ivo Filigi di Torrefazione Goriziana

📹 Ivo Filigi, Quality Manager at Torrefazione Goriziana, was interviewed at Triestespresso Expo by Fabio Russo for HorecaTv. Founded in 1967, Torrefazione Goriziana experienced significant expansion around the new millennium and is now a key player in Northeast Italy. The company exports to 36 countries, offering a wide range of Horeca and GDO products, including home-use single-portions and niche items like specialty coffee. Among their acclaimed products is the Go Caffè line's Black Selection, awarded two gold medals by the International Institute of Coffee Tasters (IIAC) and the Superior Taste Award by the International Taste Institute in Brussels.
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Nasce LIFFO, il primo robot da cucina dotato di intelligenza artificiale

🤖 Robomagister, founded in 2022 in Emilia by Massimiliano Delsante and Stefano Pedrazzi, unveils LIFFO, the first fully automatic AI-powered kitchen robot, set to launch in 2025. Showcased at CES Las Vegas, LIFFO offers a Personal Chef experience, preparing meals without supervision, keeping ingredients fresh up to 24 hours. Supported financially by the founders with €2.15 million, Banca Progetto with €3.1 million, and Banco BPM with €2 million, Robomagister plans to hire over 100 people in the next three years.
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  • 2 min

Gustose e sane novità firmate Fiorentini a Marca 2025

🍳 Fiorentini Alimentari S.p.A. will attend Marca by BolognaFiere on January 15-16, 2025, in Bologna for its 21st edition. The renowned snack brand showcases new product releases including Snick Snack Tartufo, Snick Snack Zucca, two Super Protein line products—Quadrotti and Gallette Choco Pro—and two new classic gallettes in the tube line, Rusticone with ancient maize varieties from Piedmont and Veneto, all highlighted at stand A38-B37 in Pavilion 22.
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Decreto vini dealcolati: Schenk Family pronta a spostare la produzione dalla Spagna all'Italia

🍷 Schenk Family Italia, a major player in the wine industry, is poised to invest in innovation and sustainability in response to a decree allowing production of non-alcoholic wines in Italy. Daniele Simoni, CEO, post-decree, sees this as an opportunity to bring production to Italy, enhancing competitiveness. Currently producing 50-80 thousand bottles in Spain with 25% sold in Italy, the company eyes economies of scale and flexibility with local production, targeting a market share of 2-3% and non-traditional wine consumers.
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Rivista Il Fuoricasa & Leggi il numero 6

🍕 The 6th edition of "Il Fuoricasa" magazine is now online, featuring a special report on the flour and pizza industry, including interviews and previews of 2025 sector fairs. Notable content includes an interview with Daniela Mastroberardino, president of the Associazione Nazionale Donne Del Vino, and a focus on the influence of high-quality products on choices in the out-of-home consumption market. The issue also highlights upcoming events like SIGEP WORLD 2025 and new products for the HORECA sector.
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Sipral potenzia il portfolio con l'acquisizione di Marcagel ed Effedue

📈 Sipral Padana S.r.l., active since 1953, acquired 100% of Marcagel S.r.l. and Effedue S.r.l. to expand its plant-based food ingredients portfolio. Marcagel, a 30-year-old company based in Treviso, and Effedue, founded in 1987 in Rimini, complement Sipral's growth strategy. With these acquisitions, Sipral aims to exceed €65 million in consolidated turnover with an EBITDA of over €12 million by 2024. Under the leadership of CEO Gianpietro Corbari and Bravo Capital Partners II, this brings Sipral's total acquisitions to six in the last two years.
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AMPI e WIP Group: nuovo concept per l'alta pasticceria al SIGEP 2025

🍪 Accademia Maestri Pasticceri Italiani (AMPI) partners with WIP Group for rebranding to highlight quality and excellence in high pastry. SIGEP exhibition in Rimini takes place from January 18-22, 2025, featuring a 200 sqm multifunctional space, stand 009. The stand showcases AMPI's evolution, including refrigerated display counters, a sculpture fountain, and luxury materials. Networking lounge area, marble tables, velvet armchairs, a bar for coffee, tea, and champagne. "Starry tables" by F.S.G. Italia feature executive pastry chef creations from prestigious Italian venues. Opening ceremony on January 18 at 16:30 introduces the new concept "Connections: the new paths of Italian high pastry".
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Cultura del caffè e sostenibilità: Julius Meinl protagonista a Sigep 2025

☕ Julius Meinl, a Viennese coffee roastery with over 160 years of history, will attend the Sigep in Rimini, Italy, from January 18-22, 2025, at Pavilion B1 – Stand 034. They will showcase The Originals Bio Fairtrade line and introduce new 500g sustainable packages of Belvedere Blend, a 100% Arabica from Nicaragua and Honduras, and Danube Delight, an Arabica and Robusta blend from Nicaragua, Honduras, Peru, and Mexico. Andreas Hosp, CEO of Julius Meinl Italia, emphasized the brand's commitment to tradition, quality, and sustainability.
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