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  • 3 min

Tuttohotel 2025: la quinta edizione esplora il futuro dell’accoglienza

🏨 TUTTOHOTEL, the hospitality trade show, will hold its 5th edition at Mostra d’Oltremare in Naples from January 20 to 22. Organized by Ticketlab, Squisito Eventi, and D&D Group, the event showcases innovations in the evolving hospitality sector, including infrastructure, services, and new hospitality trends. The event features increased exhibitor numbers and demonstration areas like Vision Hotel, a full-scale hospitality immersion. The TUTTOHOTEL AWARDS, celebrating Mediterranean hospitality excellence, reaches its 3rd edition.
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Digitalizzazione e innovazione per bar e ristoranti: Zucchetti al SIGEP 2025

💾 Zucchetti will showcase technology solutions at SIGEP World 2025, aimed at the Horeca sector including bars, restaurants, and chains. Innovations include management software, data analysis tools, self-order apps, digital menus, kitchen monitors, cloud-based smart payment systems, and CRM platforms like Pienissimo Pro. Angelo Guaragni of Zucchetti Hospitality highlighted integration across applications. A partnership with FIPE offers discounted access to Zucchetti's smart cash register system Sellby and cloud POS Tilby, enhancing restaurant management and customer loyalty. Visit Zucchetti at SIGEP 2025: Pavilion A3, Stand 097.
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  • 4 min

Per le imprese italiane fatturati in ripresa nel prossimo biennio. Bene ristorazione e turismo

📊 Cerved Industry Forecast predicts Italian companies' revenues to grow by +1.2% in 2025 and +1.4% in 2026, a total increase of +1.7% over 2023. This comes after a -0.9% decline in 2024 due to production slowdowns, particularly in fashion and automotive sectors. Upswing attributed to stronger household incomes, slowing inflation, and expansive European monetary policy. U.S. trade policy uncertainty poses a threat to Made in Italy products like mineral water, olive oil, and prosecco, with the U.S. being the largest importer. Worst-case scenario includes further revenue declines of -1.1% in 2025 and -0.5% in 2026. Information and communication sectors project a +12.95% growth from 2023, tourism and catering +9.17%, with top sector performances in aircrafts (+28.79%), air transport (+25.78%), and rail transport (+21.92%). A new EU-Mercosur trade agreement signed in December, potentially eliminating 90% of trade tariffs, could affect Italy's positive trade balance of 856 million euros with Mercosur countries.
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Smurfit Westrock debutta a Marca 2025: in fiera il futuro del packaging sostenibile

📦 Smurfit Westrock, a sustainable paper-based packaging multinational, debuts at Marca 2025 in Bologna on January 15-16 as a strategic opportunity to showcase innovative packaging. With 26 production sites and over 2,200 employees in Italy, their fully integrated supply chain produces sheets, boxes, displays, recycling plants, and a research and development center. Innovations include a fully paper-based Multipack solution for bottles and cans, and a biodegradable Thermal Box-in-Box system that minimizes thermal bridging. CEO Gianluca Castellini emphasizes the contribution of packaging to the green transition. Smurfit Westrock globally boasts over 100,000 employees, 32 billion dollars in revenue, and operations in 40 countries.
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  • 2 min

Latterie Vicentine porta l’Asiago DOP a Marca 2025

🍯 Latterie Vicentine will showcase at Marca, Bologna Fiere on January 15-16, 2025, with a 70 sqm booth (Padiglione 26, Stand A56-B55). The dairy cooperative processes 110 million liters of milk, producing 340,000 wheels of Asiago DOP Fresco, 42,000 wheels of Aged Asiago DOP, and 77,000 wheels of Grana Padano DOP, leading to a turnover exceeding €95 million. This year, an innovative culinary presentation by a chef will feature Asiago cheese.
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  • 2 min

Baladin e Marlene Kuntz: la birra per i 30 anni di ''Catartica''

🍺 Baladin collaborates with Marlene Kuntz to celebrate 30 years since the release of 'Catartica' in 1994. A special edition of Rock'n'Roll beer, an American Pale Ale with 7.5% alcohol and IBU 42-44, features a label inspired by the original album cover. Exclusive kits, fewer than 100 produced, include autographed cans by band members, sold only via Baladin's e-commerce. Ingredients mainly from Italy, with minor additions from the USA and Brazil/India.
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  • 1 min

HorecaTv a Triestespresso Expo 2024: Intervista con Antonio Nurri di Italianespresso

☕ At Triestespresso 2024, Antonio Nurri, CEO of Italianespresso, was interviewed regarding their coffee machine brand Nurri. Despite being new to the market, Nurri leverages years of industry experience. Innovations like the L-Type - Leva S.A. improve temperature control, while the compact R-Type prototype allows baristas to customize every aspect of coffee brewing. These advancements cater to a global customer base through a widespread sales network.
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  • 2 min

Foodness a Sigep 2025 con ''Tutti Buoni'', la gamma innovativa di piatti per il settore Horeca

🍪 Foodness, a 'free from' product leader, will exhibit at SIGEP 2025, showcasing its "Tutti Buoni" line dedicated to Horeca sector needs. The line uses cutting-edge microwave sterilization technology, reducing cooking time while preserving nutritional properties. SIGEP visitors can explore dishes like Lasagna alla Bolognese and vegan options such as Cannelloni ricotta e spinaci. Foodness, committed to sustainability, has been a Carbon Neutral company since 2021. Exhibit location is Pavilion B8, Stand 026.
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''Metti una sera a cena…'': alla Pizzeria Ro.Vi di Ercolano un nuovo appuntamento con Vincenzo Guarino e Carmine Di Donna

🍴 The gastronomic event "Metti una sera a cena…" will take place on Thursday, January 16, 2025, at Pizzeria Ro.Vi in Ercolano, featuring a collaboration between Ercolano and Torre del Greco restaurateurs. Michelin-starred chef Vincenzo Guarino and Pastry Chef Carmine Di Donna, a member of the Accademia Maestri Pasticceri Italiani since 2017, will be present. The evening's theme "Rosso Corallo" will start at 20:00 and showcase a menu centered on the color red. For bookings, contact 081 461 76 90.
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Trevalli Cooperlat al Sigep 2025: show cooking e innovazioni per i professionisti del settore

🍱 Trevalli Cooperlat joins SIGEP WORLD 2025 from January 18-22, showcasing its products in a 112-square-meter booth (Pavilion B5, Stand 053) alongside chefs Marco Cascia, Fabio Gallo, and Vegan Masterchef Emanuele Di Biase. The company, with a €243 million turnover, operates from Jesi, Marche, and comprises 10 cooperatives across 6 Italian regions. Brands include Trevalli, Hoplà, and others. Trevalli Cooperlat aims to promote its brands and foster strategic relationships at SIGEP.
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