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  • 2 min

Boom di spumanti italiani negli USA: novembre da record ma sale il timore per i dazi

🍷 In November, the export of Italian sparkling wines to the US surged by 41% in volume, and still wines by 17%, following the US presidential elections and tariff concerns from President Donald Trump. Over the first 11 months of 2024, shipments to the US increased by 7%, with sparkling wines (mostly Prosecco) up by 19.5%. The US accounts for 24% of Italy's wine exports, totaling over €1.9 billion in 2024. November's export peak hit approximately €54 million (+29%). Lamberto Frescobaldi of Unione Italiana Vini urges the Italian government to focus on potential tariffs' impact on the wine industry.
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  • 2 min

Campionato Italiano Baristi: decretati i vincitori ''Coffee in Good Spirits'' e ''Brewers Cup''

☕ On January 20, during the Italian Barista Championship SCA Italy in collaboration with Sigep 2025, Andrea Villa won the "Coffee in Good Spirits" category for the third time (2020, 2024, 2025) and will represent Italy in the world championships in Geneva in June. Marco Poidomani and Luigi Cippone placed second and third respectively. Andrea Batacchi clinched the "Brewers Cup" championship and will compete in the world championships in Jakarta in May, followed by Gabriele Pezzaioli and Luana Lazzarone. Latte Art semifinalists are Stefano Cevenini, Michele Intravaia, Alessio Panero, and Marco Pezone. The Coffee Roasting contest concludes on the last day of the championships, with the final day's program on January 21 including the Ibrik final, Latte Art final, and Coffee Roasting competition at Coffee Arena, Pavilion D1. Official sponsors like Cimbali, Fiorenzato, San Marco, His Majesty King Coffee, Coffee Culture by NKG Bero Italia, and DM Italia TBD support the championship.
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  • 2 min

L’ospitalità in mostra: a Napoli la quinta edizione di TuttoHotel

🏨 TuttoHotel, a hospitality event in Naples, runs until January 22 at the Mostra D'Oltremare, marking its fifth edition. Organized by Ticketlab, Squisito Eventi, and D&D group, TuttoHotel showcases the latest in hospitality trends. Vision Hotel, a new feature, offers a real-scale model of a hospitality structure. The ExtraNet area and Green Hospitality Design highlight non-hotel and eco-friendly solutions, respectively. The third-annual TuttoHotel Awards, in collaboration with the University of Campania's Economics Department, recognize Mediterranean hospitality excellence in 2024.
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  • 5 min

Casa Optima a Sigep 2025: show cooking e sapori straordinari in 2000 mq

🍪 Casa Optima, an Italian group active in over 150 countries with eight brands, showcased at SIGEP 2025 in Rimini through four stands across almost 2000 square meters. MEC3's stand offered a taste journey from 'Arabian Nights' to Pokémon, Paw Patrol, and Dinosaur Park flavors, including gluten-free options. Among their hits was the Dubai Chocolate with Kataifi and pistachio, and a new line of 11 Oriental Tales references. Giuso introduced Fruttea with 70% fruit content, a Sicilian Cannoli gelato, and Kit Babà al Rum. Pernigotti Maestri Gelatieri Italiani launched Kit Ciocco Regalo, a chocolate delight with collectible soccer player figurines and the Ciocco Cup. Modecor presented MODECORARE decorations and new food printers, supported by Chef Ernst Knam and Pastry Chef Omar Busi. Casa Optima at SIGEP 2025: Hall Ovest, Pavilion C7.
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  • 4 min

Dal Chiosco LINK a Nextourism: le novità di Custom per l'Horeca al Sigep 2025

📊 Custom unveils innovative retail technology at SIGEP 2025: LINK kiosks in 27" and 32" formats, EDGE-N all-in-one smart POS system with Android™ 12, NFC, and touch monitor, HYPERCASH cash management, and integrated payment solutions OMNI KEY and OMNI TOUCH. The Nextourism project launches with a webinar on January 29, discussing advanced cash registers and integrated payments to enhance tech awareness for SMEs in the Horeca sector. Custom, with 31+ years in business, 11 companies, 32 proprietary patents, and a mission to innovate daily, showcases at SIGEP 2025 Pavilion A4 Stand 040.
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  • 1 min

Ospitalità sostenibile: il Best Western Hotel Cristallo di Rovigo ottiene la certificazione Green Key

🏡 The Best Western Hotel Cristallo in Rovigo achieved the Green Key certification, an international recognition for responsible and sustainable hospitality. This certification rewards the hotel's efforts in reducing energy and water consumption, responsible waste management, use of certified detergents, and selecting local and organic products for dining. Walter Marcheselli, president of BWH Hotels Italia & Malta, highlighted sustainability as a moral obligation and opportunity. The hotel features spacious rooms, a modern meeting center for up to 200 people, and is conveniently located near the railway station and Cen.Ser. fair center.
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  • 5 min

A Hospitality – Il Salone dell’Accoglienza: un’esperienza a 360° per la community Ho.Re.Ca.

🏢 "Hospitality – Il Salone dell’Accoglienza" will take place at Riva del Garda from February 3 to 6, 2025, featuring over 800 companies across 4 thematic areas and 3 special sections. The event includes H EXPERIENCE with immersive experiences and the H Academy offers educational events. Competitions like "Horeca Social Stars" and "Best Wine Hospitality Manager" will be held, along with a masterclass by pizzaiolo Diego Vitagliano on February 4.
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  • 4 min

Agugiaro & Figna a Sigep 2025: dal progetto sul panettone all'arte dei maestri lievitisti

🎂 Agugiaro & Figna features at Sigep World 2025, focusing on the "Panettone Italiano: Metodi a Confronto" project, showcasing four yeast management approaches. The R&D department led by Giulia Miatto, in collaboration with experts including Francesco Elmi, Ivo Corsini, and others, developed the project. Masterclasses starting January 18, reveal methodologies like free, liquid, and water-bound sourdough. Antonio Bachour's presentation on January 20 and 21 enhances the program. Agugiaro & Figna's global expansion includes becoming a benefit company and pursuing B-Corp certification.
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  • 4 min

Forno SPEED.Compact™ ECO: la risposta Unox alle esigenze della ristorazione moderna

🍳 Unox lancia SPEED.Compact™ ECO, un forno compatto e rapido per la ristorazione veloce, capace di cuocere snack e pasticceria surgelata in 30-75 secondi. Con design PLUG & PLAY e tecnologie ADAPTIVE.Cooking e SMART.Preheating, assicura risultati uniformi e precisa manutenzione. Presentazione ufficiale a SIGEP 2025, Rimini; disponibilità globale nel primo trimestre 2025. Unox, fondata a Padova nel 1990, con 330 milioni di euro di fatturato nel 2024, opera in oltre 110 paesi con un team di oltre 1.300 persone.
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  • 2 min

Carimali presenta SilverAce Power e Blue26 Power a Sigep 2025

☕ Carimali exhibits its new superautomatic machines, SilverAce Power and Blue26 Power, at SIGEP 2025 in Pavilion D1, Stand 12. SilverAce Power, designed for high-consumption environments, can serve up to 400 cups daily and features a 5-product dispensing system, targeting convenience stores, lounges, and fast-food services. Blue26 Power offers versatility for areas with a production of 75 beverages per day, suitable for small offices, B&Bs, and breakfast rooms. The iconic Bubble machine, available in 1, 2, or 3 group versions, caters to medium-sized coffee shops, restaurants, and kiosks. VEA Group introduces its new organizational structure at the event, integrating brands Carimali, Elektra, Heylo, and Bellezza.
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