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Redazione

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  • 2 min

Nuvola, la nuova proposta di AIA per il settore professionale

🥚 AIA, renowned for meats and eggs in Italy, introduced "Nuvola" at Sigep—a high-rise egg white product in 1 kg bricks, shelf-stable at room temperature, with no added ingredients, launching end of March 2025. This innovation from AIA's R&D enhances their "Egg Professional" premium line, tailored for professionals demanding high-quality, technique-specific ingredients for top culinary performance. "Nuvola" featured in show cooking and tastings by ALMA, with AIA as the official sponsor.
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  • 2 min

Le soluzioni Bonduelle Food Service per la ristorazione: le novità in fiera nel 2025

🌿 Bonduelle Food Service, part of Gruppo Bonduelle, will showcase innovative plant-based solutions at key food industry fairs in early 2025. They will attend Hospitality from February 3-6 at Riva del Garda (TN), and Beer & Food Attraction from February 16-18 at Fiera di Rimini. Featuring the Brunoise line and Contorno Rustico Minute®, the offerings also include frozen foods and canned products. Executive Chef Fabrizio Milione will provide demonstrations. Bonduelle Food Service, a 2025 premium partner of the Federazione Italiana Cuochi, will be at Hospitality's Pavilion B1, Stand D17, and at Beer & Food Attraction's Pavilion A1, Stand 001.
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  • 5 min

Birrificio 2 Sorelle: la nuova veste grafica è un omaggio alla sua storia femminile

🍺 Birrificio 2 Sorelle, run by Federica and Elisa Toso, revamped its beer range with modern graphics featuring a female silhouette, reflecting the brewery's women-led history. Located in the heart of Langhe, the brewery was established in 2011 and cultivates its own barley and hops, with the first hop harvest in September last year. Awarded by Slow Food's Beer Guide 2025, the brewery offers six unfiltered, unpasteurized beers with a unique 33 cl vichy bottle design and multilingual labels, each with a color-coded identity: Naïf (yellow), Sister Ale (orange), Amber (red), Special (purple), Hella Hop (green), Wahida (blue). The restyling extends to caps, boxes, and coasters, emphasizing the brewery's philosophy of celebrating local heritage and female influence.
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  • 2 min

Ritorna il Gelato di Latte Biraghi in Piazza San Carlo: una tradizione torinese

🍦 Starting from Friday, January 31, the famed Gelato di Latte Biraghi will be available again in Turin at Piazza San Carlo 188. Despite its summer association, the gelato's year-round appeal has led to its early return. Fabio Benvenuti, Store Manager, mentioned over 250,000 gelatos served in 2024, hoping to surpass this in 2025. Made with milk, cream, and sugar from Cuneo and Turin provinces, it excludes emulsifiers, flavors, and stabilizers. Biraghi Spa, established in 1934, processes approximately 465,000 liters of milk daily, totaling 170 million liters annually, producing cheese and dairy without preservatives. As the Official Partner of the Italian National Football Teams since 2023, Biraghi highlights Italian production chains.
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  • 2 min

Tuttohotel Awards 2025: ecco tutti i premiati

🏡 Tuttohotel Awards were held on January 22 at Mostra d’Oltremare in Naples, during the fifth edition of Tuttohotel. Thirty-two awards were presented to entrepreneurs and companies from central and southern Italy for their performance, quality of services, and innovation in hospitality. Notable awards included the Special Architectural Award to Studio Apostoli, Career Award to Teresa Naldi, and the Best Spa to Almablu Wellness & Spa. Other accolades were given for various hospitality categories such as beach clubs, luxury hotels, and customer experience.
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  • 3 min

Self&Care Diet e Versatile Food: i trend del 2025 secondo Just Eat

🍕 Just Eat, a digital food delivery leader, aims to encourage consumers towards more conscious food choices. Their Osservatorio Just Eat's 8th edition, with SQUADRATI, identifies four Italian consumer profiles: Purists, Hedonists, Sentinels, and Followers. Purists are noted for balanced, conscious eating, favoring superfoods, organic foods, and zero-kilometer products. Self-Care Diet (66% clean eating, 59% conscious choices, 48% lightness) and Versatile Food (28% ethical awareness, 27% colorful foods) emerge as trends. The Just Eat Burger, a collaboration with Flower Burger, offers a plant-based gourmet burger for €11.40 (€14.50 with menu) until January 31, 2025, reflecting Purist values with sustainable, quality ingredients.
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  • 2 min

Nasce FBCA & Food and Beverage Carton Alliance, un’alleanza globale per imballaggi sostenibili

📦 FBCA - Food and Beverage Carton Alliance is a new organization formed from the merger of ACE and EXTR:ACT, aiming to promote sustainable packaging solutions to ensure food safety, reduce waste, and support low-carbon circular economies. FBCA's Board of Directors includes Patrick Verhelst (President FBCA, Elopak), Ulrika Wedberg (Vice President FBCA, Billerud), Karina Boers (SIG), Tamara Bullock (Tetra Pak), and Erik Hallberg (Stora Enso). FBCA plans to drive sustainability in the beverage and food carton industry globally.
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  • 3 min

San Valentino firmato Cannavacciuolo: cioccolato e creazioni artigianali uniche

🍫 Pastry Chef Kabir Godi presents a variety of chocolate delights for Valentine's Day at Cannavacciuolo's Laboratory. The highlights include the Crostata Desiderio, which features a friable cocoa base, passion fruit ganache, and a soft orange topping with chocolate crunch. The artisanal chocolate tablets are infused with white chocolate, strawberries, and raspberries, and can be personalized with dark chocolate inscriptions. Exclusive combinations of artisanal dragées like hazelnut with strawberry chocolate, pistachio with raspberry chocolate, and almond with yuzu chocolate are offered in a special edition tin box. The selection of six different pralines includes classic gianduia truffles, peanut and raspberry cremino, heart-shaped pomegranate and pink pepper pralines, passion fruit, chartreuse liquor, and chili pralines. Hand-decorated to reflect the palette of love, all products are handcrafted and available at the online shop (https://shop.antoninocannavacciuolo.it/san-valentino/).
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  • 4 min

Gusta e Amaro del Ciclista insieme per celebrare il Made in Italy

🏍 Ristorante Gusta in Rome hosts "Pedala da Gusta" on January 24 at 18:00, collaborating with Amaro del Ciclista, known for handcrafted bitters inspired by cycling and Italian tradition. Young owner Riccardo Celon transforms the venue into a hub for Italian culture, offering events that mix food, wine, fashion, and craftsmanship. The event features street-food by Chef Edoardo Conti and themed special drinks by bar manager Alessandro Mastrofini. Highlights include the cyclist-themed panino and cocktails like "Maglia rosa," "Zoncolan," and "Vado a ruota" incorporating Amaro del Ciclista.
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  • 4 min

Emanuele Longo del Birrificio Lariano vince il premio ''Birraio dell'Anno''

🍺 Emanuele Longo of Birrificio Lariano in Sirone won "Birraio dell’Anno" in Florence at the Cartiere Carrara theater. The brewery, started in May 2008, is known for a variety of beers including La Grigna, their Italian pils. The award, judged by 100 experts and the top 50 brewers from the previous year, recognizes craft beer contributions. Filip Lozinski of Wild Raccoon, established in late 2023, was named "Birraio Emergente" for brewers with less than three years of experience.
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