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Redazione

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  • 2 min

Serenissima Informatica al Global Revenue Forum 2025: scopri la giornata perfetta del Revenue Manager

📈 On January 30, 2025, the Global Revenue Forum in Milan at the Hotel Melià gathers hospitality experts to discuss market challenges and strategies. Serenissima Informatica, a 40-year technology solutions veteran, features speakers Alessandro Calligaris and Nicolas Ongarato, who presents from 12:35 to 12:55 in Sala 2. The speech covers a Revenue Manager's perfect day using integrated tools (PMS, RMS, Business Intelligence) for data-driven decisions. First 5 registrants via Serenissima Informatica's website get 50% off entry tickets.
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  • 2 min

Tuttohotel si conferma evento di riferimento per l’hospitality

🏢 Tuttohotel, the hospitality trade fair in Naples, concluded with 10,022 visitors and 190 companies exhibiting. 60 speakers from across Italy participated in 33 events, totaling 54 hours of discussions. 9 national and regional category associations, 50 technical sponsors, and 13 media partners were involved. Themes of quality, elegance, luxury, and sustainability were highlighted as market trends in the hospitality sector.
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  • 3 min

''Veggie Style & L'Altra Faccia del Panino'': D’Amico e 50 Top Italy premiano Luigi Ambrosio

🍴 Luigi Ambrosio from Da Gigione Gourmand in Pomigliano d'Arco (NA) won the Veggie Style contest in 2024, aimed at chefs under 35. The contest, promoting plant-based eating, was organized by D'Amico and 50 Top Italy. A jury of experts evaluated 11 vegetarian sandwiches, with the final event on January 23, 2025, at Palazzo Caracciolo in Naples. Ambrosio's winning sandwich featured Olive Leccino alla Cilentana, with sustainability and zero waste as key themes.
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  • 9 min

Brazzale a Sigep 2025: premi, talk e novità di prodotto per i professionisti

📖 At Sigep 2025, Brazzale's stand featured over 25 events and demos with international professionals like Iginio Massari and Günther Koerffer, showcasing their appreciation for Brazzale products. The company was honored with a gold medal by Apei for its commitment to product excellence and innovation, including their special butter and milk for ice cream. The Brazzale family business, active since at least 1784, employs about 900 staff, processes 250 million liters of milk annually, produces 35,000 tons of finished products, and exports to over 60 countries. Brazzale is recognized for its significant contributions to the food sector and its innovative, even revolutionary approach to international expansion while maintaining strong local roots.
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  • 3 min

Nuova apertura a Ravenna: Dispensa Emilia taglia il traguardo dei 50 ristoranti

🍽 Dispensa Emilia, a Modena-based brand, celebrated 20 years in December 2024 and opened its 50th restaurant in Ravenna's Centro Commerciale Esp today. This marks the 15th location in Emilia-Romagna. The company, which operates all its restaurants directly, also plans further expansions in Rimini and Ravenna. The new Ravenna site created 18 jobs and spans about 300 square meters with seating for around 100 people plus 16 in the gallery, open daily from 11 am to 11 pm. Across Italy, Dispensa Emilia employs nearly 1,000 people. Founded in 2004, the brand has expanded to 7 regions and is supported by Investindustrial since 2018.
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  • 2 min

La protezione di Fila per la pietra della Masseria Secolario

🏠 Masseria Secolario, situated in Palmariggi near Otranto, is set within a 70-hectare park of ancient olive trees and embodies the local culture through its Lecce stone construction. Fila's Hydrorep and Fob Xtreme products are used to protect stone surfaces from water and humidity without altering their aesthetic, providing hydro-oil repellent protection. Interior stone surfaces benefit from Fob Xtreme and MATT, a protective natural finish. For optimal cleaning, PS87 PRO diluted 1:5, and for regular maintenance, CLEANER PRO, are recommended; both cleaners are biodegradable. MATT finish can be reapplied as needed to maintain surface protection.
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  • 3 min

Scelte alimentari e longevità: gli ultimi dati dell'Osservatorio Nestlé ''L'Età senza Età''

📚 L'Osservatorio Nestlé, in Italia, esplora la longevità e la qualità della vita in relazione allo stile di vita e all'alimentazione. Il 51% degli italiani si sente più giovane della loro età anagrafica, salendo al 58% tra i 55-64 anni e al 69% tra i 65+. Solo il 20% riconosce il cibo come fattore per vivere più a lungo, mentre oltre il 60% degli over 55 ha ridotto cibo e migliorato la qualità alimentare. 1 su 3 ha aumentato il consumo di integratori e frutta secca.
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  • 3 min

Il successo di Infundo al SIGEP 2025: un laboratorio creativo per i professionisti della pasticceria

🍰 Italia Zuccheri's professional sugar line, Infundo, achieved great success at SIGEP 2025, with renowned pastry masters like Marco Pedron, Fabrizio Fiorani, Gianluca Fusto, Emmanuele Forcone, Luigi Biasetto, and Leonardo Di Carlo showcasing the potential of Infundo sugars in innovative pastry creations. Infundo emphasizes sustainability and Italian tradition, with general manager Alessandro Benincà discussing beet sugar's short supply chain and marketing director Leandro Cariolo highlighting the connection between tradition and innovation during the event.
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  • 7 min

Dalla City al vigneto: la visione di Tiziano Bellini

🍷 Tiziano Bellini, a successful manager and statistics professor, returns to Italy to create "La Cantina dell'Innovazione" in Sabbioni, Mantova. The project uses local tradition and innovative wine-making, challenging stereotypes with an environmentally sustainable approach. The vineyard grows Ancellotta, Grappello Ruberti, Pinot Nero, and Pinot Chardonnay varieties on Po river plains, benefiting from a unique climate. Wines are named after local dialects and family members, distributed in Italy, Spain, Canada, and the UK. Decanter World Wine Award 2024 recognized GIORGIO, a wine featuring Ancellotta grapes with a 24-month aging process in French oak. Tiziano's wines emphasize traditional craftsmanship and scientific rigor, aiming to showcase the Viadanese and Sabbionetano terroir.
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  • 2 min

Crescita solida per l'industria alimentare italiana: export in aumento nel 2024

🍝 The Italian food sector's export from January to October 2024 reached €47.411,5 million, marking a +9.0% growth over the same period in 2023, according to Centro Studi di Federalimentare's analysis of Istat statistics. Over the last five years (2019-2024), food export increased by +56.3%, outpacing the country's total export growth of +28.3%. The sector's export share rose from 7.8% in 2019 to 9.2% in 2024. The U.S. market showed a significant increase of +18.4%. Other notable market growths include Poland (+18.7%), Canada (+16.6%), Japan (+12.5%), and Australia (+15.4%). The strongest sub-sector performances were "oils and fats" (+28.0%), "confectionery" (+16.6%), and "fish processing" (+16.2%). The primary sector (agriculture-livestock) achieved export earnings of €9.166,4 million, contributing to a total agri-food export of €56.577,8 million, heading towards a record high of nearly €70 billion.
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