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Redazione

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  • 1 min

I tappeti Kasthall tornano a vestire l’Hotel Principe Forte dei Marmi

🏡 Hotel Principe Forte dei Marmi partners with Swedish luxury carpet brand Kasthall for a complete textile furnishing restyling, emphasizing design and sustainability by replacing carpets in rooms and common areas. The durable previous carpets, installed at the hotel's opening, highlighted Kasthall's excellence since 1889, combining natural materials and contemporary design. Discarded carpets were given to staff upon request, with proceeds donated to charity. The hotel, led by Cristina Vascellari and affiliated with The Leading Hotels of the World, reinforces its luxury segment presence.
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  • 3 min

Fiasconaro e il dialogo gastronomico tra Sicilia e Francia al Sirha

🎂 Fiasconaro, a Sicilian pastry company, participated in its first Sirha in Lyon from January 23-27, 2025. At the event, a roundtable was held on January 26 featuring world champion pastry chef Angelo Musa, Pasticceria Internazionale's editor Livia Chiriotti, and Fiasconaro's brand manager Agata Fiasconaro discussing Sicily-France cultural exchanges. Fiasconaro's panettone symbolizes Made in Sicily quality. In 2023, Fiasconaro was recognized for its pioneering role in luxury pastry and was featured in the French publication "Les 101 mots de la Pâtisserie" by Anne and Caroline Debbasch.
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  • 3 min

Eleganza e gusto: apre Il Salotto Solbiati Cioccolato a Brescia

🍫 Simona Solbiati launched "Il Salotto Solbiati Cioccolato" in Brescia's Corsia del Gambero on January 30, 2025. This new 200 sqm venue combines a bar, patisserie, and bistro featuring artisanal pastries, gourmet dishes, curated wines, and sophisticated cocktails. With an elegant and cozy setting, it provides a unique experience focusing on quality and taste. The venue's visual identity reflects Solbiati's style, boasting elegant lines, warm colors, and selected materials like quartz and fabric. The bistro collaborates with Chef Giacomo Sparla, from the three-starred Mirazur restaurant in Mentone, ensuring top-level gastronomy.
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  • 2 min

HorecaTv a Sigep 2025: Intervista con Massimo Bravo di Epta Group

📱 Epta Group, leader in commercial refrigeration, showcased its custom solutions for the horeca market at Sigep, featuring brands Iarp, Eurocryor, and EptaConcept. Massimo Bravo highlighted solutions like the Fruit Bar, merging display and operational space, and the Chiringuito, equipped for outdoor selling even at 40°C and 40% humidity. Innovative products include the Globo Retrò ice cream counter and an automatic artisanal ice cream vending machine. All designs are inspired by Made in Italy and Epta Group's international appeal.
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  • 5 min

Crescono le esportazioni di alimenti e bevande irlandesi nel mondo

📈 Irish food and beverage exports hit a record €17 billion in 2024, up 5% from the previous year. Meat sector exports grew by 6% to €4.3 billion, seafood reached €595 million (+9%), dairy remained stable at €6.3 billion, and beverage exports jumped 19% to €2.1 billion. Whiskey exports alone increased by 13%. Italian market valued at over €465 million, with beef (84% of meat exports) at €233 million. EU accounts for 35% of Irish exports, with notable growth in UK (+7%) and North America (+14%). Exports to Asia fell, with pork to China under €100 million and dairy down 12%. Africa rose by 10%, reaching €950 million.
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  • 2 min

Raffaele Bonetta è la ''Rivelazione dell’anno'' per Le Guide Pizza&Cocktail 2025

🍕 Pizzaiolo Raffaele Bonetta awarded "Rivelazione dell'anno" by Le Guide Pizza&Cocktail 2025 of Identità Golose, among other accolades like Tre Spicchi Gambero Rosso, Tre Galletti de Il Mattino, and 22nd place in 50 Top Pizza Italia 2024. Recognized for quality ingredients, innovative doughs, and unique pizza concepts, Bonetta's achievements include teaching at Perrella Academy and winning The Best Pizza Science Award at The Best Pizza 2024.
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HUB161, il nuovo network nel nome del MAde in Italy

🏠 HUB161, created by Sicilian designer Raffaella Verri Zorzi, showcases Italian excellence, grouping 16 high-quality partners like Pimar Limestone and Scianna Ceramiche. Launched in Milan, HUB161 aims to promote the stories, skills, and products of Italian artisans and brands internationally and has been presented at Garage Italia. It seeks to connect craftsmen with professionals and increase visibility through digital content, events, and targeted collaborations.
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  • 3 min

Quimmo Prestige espande la sua attività in Italia con una nuova divisione hospitality

🏡 Quimmo Prestige, specializing in luxury real estate, enters the hospitality sector in Italy, led by new division head Cristina Gentile. The expanded offerings cater to a growing market demand, including sales, leases, and judicial auction hospitality assets, aiming to service hotel groups, OpCo, institutional investors, funds, and family offices. With over a decade of experience, Quimmo offers comprehensive support from project initiation to management selection, leveraging both off-market and judicial segment opportunities. CEO Filippo Cartareggia welcomes Gentile, noting her 20+ years of international real estate experience and the potential for investment and rejuvenation in the Italian hotel heritage.
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  • 3 min

Federvini e DISCUS: scongiurare i dazi per proteggere il settore degli spiriti

🔫 Federvini and DISCUS urged to prevent the reintroduction of tariffs on spirits in transatlantic trade, highlighting the sector's support for 2 million jobs and a 450% growth from 1997 to 2018, reaching $200 billion. Imposed tariffs between 2018-2021 saw a 20% decrease in US whiskey exports to the EU and a 41% decrease in Italian liquor exports to the US. Without action, EU tariffs on US whiskey could increase to 50% from April 1, 2025, threatening the +60% recovery between 2021-2023. The US is the top market for Italian spirits, with a 13% share and a value of nearly €190 million from January-October 2023, up 7.4% from the previous year.
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  • 2 min

HorecaTv a Sigep 2025: Intervista con Matteo Bonardello di Think:water

📱 Think:water, with a history spanning nearly 30 years in Cittadella near Padova, has established itself as a European and international brand. Specializing in reverse osmosis filters for both domestic and professional channels, carbon filters with dechlorination properties, and resin filters for anti-scale purposes, they aim to innovate the Horeca world's water filtration. Recently, they've introduced IoT technology to professional washing filters and a new filter for heavy metal removal, such as arsenic, copper, and PFAS, enhancing their versatile market presence.
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