10 Minuti per Hospitality 10 Minuti per Hospitality
  • TOP NEWS
  • Articoli
    • Conferenze e Fiere
    • Distribuzione e Revenue
    • Fusioni & Acquisizioni
    • Gestione alberghiera
    • Iniziativa eco-responsabile e CSR
    • Innovazione
    • Giuridico e Amministrativo
    • Marketing
    • Aperture
    • Risorse umane
    • Tendenze del mercato
  • 👉 Newsletter
  • 🌎 Lingua
    • 🇬🇧 English
    • 🇫🇷 French
    • 🇪🇸 Spain
  • Rubrica
10 Minuti per Hospitality 10 Minuti per Hospitality
  • TOP NEWS
  • Articoli
    • Conferenze e Fiere
    • Distribuzione e Revenue
    • Fusioni & Acquisizioni
    • Gestione alberghiera
    • Iniziativa eco-responsabile e CSR
    • Innovazione
    • Giuridico e Amministrativo
    • Marketing
    • Aperture
    • Risorse umane
    • Tendenze del mercato
  • 👉 Newsletter
  • 🌎 Lingua
    • 🇬🇧 English
    • 🇫🇷 French
    • 🇪🇸 Spain
  • Rubrica

Posts by author

Redazione

2410 posts
Leggere l'articolo
  • 2 min

HorecaTv a Sigep 2025: Intervista con Sebastiano Caffo e Roberto Lippolis allo stand Borsci S.Marzano 1840

  • Redazione
  • 4 Febbraio 2025
🥂 Sebastiano Caffo, CEO of Distilleria F.lli Caffo, and Roberto Lippolis, Director of Borsci plant in Taranto, presented new liqueur specialties at Sigep 2025: Crema Clementino della Piana and CafCaffè. Vecchio Amaro del Capo, the company's signature product, is Italy's best-selling amaro—4 out of every 10 amaro bottles sold in Italy, with even higher shares in some areas, according to Circana data. Gruppo Caffo, while maintaining family ownership, has grown from a small artisanal company to a major industrial player in the global Horeca sector.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 3 min

Pizza napoletana: a Portici la presentazione del nuovo volume che svela la scienza dietro la tradizione

  • Redazione
  • 4 Febbraio 2025
🍕 On February 10, at 11 am in Portici (NA), the book "L'arte del pizzaiuolo napoletano tra tradizione e innovazione," the result of a 4-year multidisciplinary study on Neapolitan pizza, will be presented at the University of Naples Federico II. The project involved 20 researchers and professors from various Italian universities, alongside Professor Emeritus Paolo Masi. CEO Antimo Caputo funded 2 scholarships for new graduates to support the research, leading to the publication by Doppiavoice. The book provides scientific insights into the production of Neapolitan pizza, including fermentation, cooking processes, environmental impact, and possible innovations. The presentation will feature Mauro Moresi, Paolo Masi, and Antimo Caputo, with journalist Luciano Pignataro coordinating.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 4 min

Dal laboratorio di Alba al mondo: Nutella® festeggia il World Nutella® Day

  • Redazione
  • 4 Febbraio 2025
🍪 Celebrating 60 years of Nutella, the brand has been enjoyed in over 170 countries since its inception in Alba, Piedmont in 1964. World Nutella® Day on February 5 was initiated by American blogger Sara Rosso in 2007. The special 2025 event at Rome's MAXXI Museum showcases Nutella's global impact and includes the presentation of Gigi Padovani's book "Il nuovo mondo Nutella® – 60 anni di innovazione". The exhibition "joyn! Un viaggio nel mondo Nutella® per i suoi 60 anni" is open until April 20, 2025. Thomas Chatenier, Global President of Nutella® at Ferrero, highlights Nutella's continuous innovation, with recent product additions like Nutella Croissant (2023), Nutella Gelato, Nutella Plant-Based (2024), and Nutella Donut (2025).
Leggere l'articolo
Condividi
Leggere l'articolo
  • 4 min

Rigoni di Asiago: Cristina Rigoni nuova Amministratrice Delegata

  • Redazione
  • 3 Febbraio 2025
📦 Cristina Rigoni will become the CEO of Rigoni di Asiago in February 2025, succeeding Andrea Rigoni, who has led the company for over 40 years. Under Cristina's leadership as the International Sales Director, the company's foreign markets turnover grew to over 50%, surpassing €60 million in eight years, with significant market growth in France, Belgium, Germany, the USA, the Middle East, Poland, and Spain. Rigoni di Asiago, founded in 1923 by Elisa Rigoni, has a current turnover of more than €160 million and 320 employees; it acquired Saveur&Nature in 2022 and a majority stake in Ambrosiae in 2023.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 2 min

Nuovo design per Baladin: l’evoluzione delle iconiche etichette

  • Redazione
  • 3 Febbraio 2025
🍺 Since 1996, Baladin has focused on the aesthetics and content of its beer labels, with a distinctive style and font registered as "Baladin alphabet," designed by artist Mascia Avanzo. The pentagonal label shape, chosen for its resemblance to a circus tent, was suggested by a Piozzo-based graphic designer. The latest label design features a vintage yet contemporary look, with a white base, subtle gray floral patterns, and tactile relief printing. The new graphic design is applied to 75cl and 33cl bottles of beers like Isaac, Wayan, Soraya, Nora, Super, Super Bitter, Leön, Elixir, and L’IPPA. Baladin's labels have evolved over the years, with contributions from various collaborators and the latest update by the internal design team.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 2 min

HorecaTv a Sigep 2025: Intervista con Valeria Baiano e Mauro Guarnaccia di Vandemoortele Italia

  • Redazione
  • 3 Febbraio 2025
📹 At Sigep 2025 in Rimini, Fabio Russo interviewed Valeria Baiano and Mauro Guarnaccia of Vandemoortele Italia, a European leader in frozen baked goods. The company spotlighted its recent acquisition to expand its Foodservice market offerings. Vandemoortele aims to strengthen its Italian market presence, showcasing a wide product range covering various consumption occasions. A new Ciabatta bread line was introduced, catering to the popular out-of-home lunch choice of sandwiches. Vandemoortele continues to grow, positioning as a unique partner for foodservice professionals.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 3 min

Costadoro presenta la Cascara, un infuso nato dagli scarti del caffè

  • Redazione
  • 3 Febbraio 2025
🍫 In Italy, food waste soared by 45.6% in 2024, with 683.3 grams discarded per person daily. The National Day for the Prevention of Food Waste on February 5, 2025, highlights the UN's goal to halve food waste by 2030. Caffè Costadoro transforms coffee fruit waste into an aromatic, low-caffeine infusion called cascara, harvested in Peru at 1380-1720m by local families. Costadoro's commitment to sustainability is underscored by their B Corp Certification since 2023.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 3 min

Gli aperitivi e le bevande analcoliche Fonte Margherita 1845 a Beer&Food Attraction

  • Redazione
  • 3 Febbraio 2025
🍺 Fonte Margherita 1845, an Italian company dating back to 1845 with five historic mineral water brands, will feature at Beer&Food Attraction 2025, showcasing its non-alcoholic aperitifs and beverages made with natural flavors and mineral water from the Piccole Dolomiti, all in 27.5 cl glass bottles. Their non-alcoholic drink range includes Spritz Zero, Gin Tonica Zero, Bellini Zero, Limoncello Zero Spritz, and Mojito Zero. They also offer seven flavored drinks, including Cola and Chinotto, all respecting Made in Italy authenticity. Fonte Margherita's water bottles come in 80 cl, 44 cl, and 27.5 cl sizes with a fixed residue of 107 mg/l. The company focuses on health, environmental sustainability, and design, exclusively using recyclable glass and cardboard packaging. They will be at Beer&Food Attraction 2025 in Pavilion C3, Stand 009.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 2 min

HorecaTv a Sigep 2025: Intervista con il Maestro Pasticciere e Cioccolatiere Ernst Knam allo stand Modecor

  • Redazione
  • 31 Gennaio 2025
🍪 At Sigep 2025, Maestro Pasticciere Ernst Knam, interviewed by Fabio Russo, praised Modecor products, a brand of Gruppo Casa Optima. Knam highlighted the pastry trend towards simplicity, favoring classic cakes with minimal decorations. Confirmed to continue as a judge on Bake Off, Knam advises aspiring pastry chefs of the profession's demands, noting a growing scarcity and demand for skilled pastry chefs.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 8 min

Slow Wine Fair 2025: il programma delle masterclass per scoprire il mondo del vino

  • Redazione
  • 31 Gennaio 2025
🍷 The Slow Wine Fair 2025 will take place from February 23 to 25 at BolognaFiere, featuring 17 masterclasses exploring themes like sustainability in packaging and logistics, viticulture, and wine biodiversity. Key speakers include the Catarratto Boys and Swirl Wine Group’s Sarah Abbott. The event coincides with SANA Food and includes tastings of national and international wines. It's supported by various organizations, including the Ministry of Agriculture, Bologna's municipality, and Guala Closures as the main partner.
Leggere l'articolo
Condividi

Paginazione degli articoli

Precedente 1 … 173 174 175 176 177 … 241 Successivo
Articoli sponsorizzati
  • Direzione sostenibilità: il contributo chiave della tecnologia in hotel

    Leggere l'articolo
  • Riempire l’Hotel con la vendita online: una guida per principianti

    Leggere l'articolo
  • Conferenze, eventi e fiere nel settore alberghiero da non perdere nel 2023

    Leggere l'articolo
Ultimi articoli
  • Fratelli Branca Distillerie a Beer&Food Attraction con portfolio spirits e masterclass Carpano
    • 5 Febbraio 2026
  • Arabesque Cafè: la Pavlova ispirata da Milano Cortina
    • 5 Febbraio 2026
  • Stock Spirits Italia debutta a Beer & Food Attraction
    • 5 Febbraio 2026
  • Scopri la parola del giorno su WikiHoreca.com: Overbooking
    • 5 Febbraio 2026
  • Neuroenologia. Il cervello e il piacere del vino
    • 5 Febbraio 2026
Sponsor
  • Direzione sostenibilità: il contributo chiave della tecnologia in hotel
  • Riempire l’Hotel con la vendita online: una guida per principianti
  • Conferenze, eventi e fiere nel settore alberghiero da non perdere nel 2023
Informazioni di contatto
contact@10minutes.news
Spazio pubblicitario
Contatta Marjolaine per saperne di più: marjolaine@wearepragmatik.com
Comunicato stampa
pr@10minutes.news
10 Minuti per Hospitality 10 Minuti per Hospitality
  • TOP NEWS
  • Articoli
  • 👉 Newsletter
  • 🌎 Lingua
  • Rubrica
Scopri il meglio delle notizie alberghiere Italiani. Tieniti aggiornato in soli 10 minuti.

Inserisci la chiave di ricerca e premi invio.