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Redazione

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  • 2 min

Alessandro Santilli vince il contest ''Fior… di Teglia'' con la sua Margherita innovativa

🍕 Alessandro Santilli, chef and owner of Frumentario in Rome, won the 2024 "Fior… di Teglia" contest held by 50 Top Pizza and Latteria Sorrentina at Refettorio Made in Cloister in Naples. His winning "La mia visione di Margherita" pizza features a tomato Marasca base and is completed with several sauces, including San Marzano tomato concentrate, yellow datterino, tomato confit, basil, and a mozzarella and stracciatella cream from Latteria Sorrentina, topped with Piccadilly tomato powder.
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  • 1 min

HorecaTv a Sigep 2025: Intervista con Walter Wurzburger di Caffè Kremoso

☕ At Sigep, Caffè Kremoso showcased their 'Élite Gran Riserva' blend, which won the 'Product of the Year Award in the Espresso Category' from the Italian Coffee and Roasters Guide 2024/2025 and will be featured in the Gambero Rosso guide. The award and product quality attracted many visitors to their stand. The event also introduced a collaborative project with Bialetti—a 'pump' moka pot allowing customized espresso extraction. Walter Wurzburger discussed how Caffè Kremoso is maintaining product quality amid coffee market challenges.
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  • 3 min

BBTech Expo: tecnologia, innovazione e business per il settore della birra e del beverage

🍺 BBTech Expo and Beer&Food Attraction, organized by Italian Exhibition Group, ran from February 16 to 18 at the Rimini Fiera. The event showcased the technological supply chain of beverages and beer, attracting 600 exhibitors from Italy, Germany, the UK, Spain, and Belgium. The 2025 edition drew in 130 foreign buyers from 47 countries, including a strong European presence from Spain, Finland, Poland, Czech Republic, Denmark, and Sweden, and a notable participation from Canada. The event offered opportunities for business and networking, supported by ICE Agenzia and the Ministry of Foreign Affairs.
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Birra Peroni rafforza la sua struttura vendite con nuove nomine al vertice

🍺 Birra Peroni announces key appointments: Giancarlo Di Chiara leads the On Premise Channel, and Jacopo Gianotti heads the Off Premise Channel. Di Chiara joined the company in 2017 and ascended through various roles, becoming Off Premise Channel Director in 2022. Gianotti, with prior experience at Cuki Cofresco, GB Foods, and Bolton Group, joined Birra Peroni in 2021 as Head of National Account Managers. Both report to Sales Director Andrea Tortella. Birra Peroni, part of Asahi Group, produces over 7 million hectoliters of beer annually, with 2+ million for export, symbolizing Made in Italy with 800+ employees across offices, sales force, and facilities in Bari, Rome, Padova, and Pomezia. The company commits to the UN's Sustainable Development Goals with "Legacy 2030".
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  • 3 min

Kioene e FunnyVeg Academy: una partnership per promuovere la cucina vegetale

🌱 Kioene, leading Italian producer of plant-based foods, partners with FunnyVeg Academy, a cutting-edge vegetarian cooking school. This collaboration features Kioene's innovative plant-based spread made from cashews, enriched with vitamin D and B12. The spread will be used in the Academy's professional and amateur courses, and three exclusive recipes will be developed to showcase its versatility. FunnyVeg Academy, founded in Milan in 2016, combines practical and theoretical training for plant-based cuisine and has seen a significant increase in student enrollment. Kioene's logo will appear on the Academy's website and in a dedicated corner within the school, with promotional activities extended through social media channels. KIOENE has specialized in plant-based protein products for over 35 years as part of the Gruppo Tonazzo.
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  • 3 min

Sca Italy presenta un nuovo format: workshop e competizioni per il futuro del caffè

☕ SCA Italy, the Italian division of the Specialty Coffee Association, launched a new coffee-focused project aimed at professionals and enthusiasts, featuring educational workshops and competitions. The initiative includes the 'Villaggio del caffè' for Italian roasteries. Key events: Tirreno CT in Massa Carrara and Horeca Expo Forum in Turin, starting with workshops on February 23, 2025, followed by Coffee Triathlon and Latte Art competitions. Winners secure spots for official SCA Italy selections. Further expansion of the project is planned throughout the year. Contact for participation and hosting: events@scaitaly.coffee.
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Il gusto della tradizione con le nuove Tagliette Citterio

🥖 Citterio, a leading Italian charcuterie company, launched 90g packs of Tagliette, in guanciale, smoked, and sweet pancetta varieties, catering to two-serving portions. Celebrating the World Pulses Day on February 10, recalling the legacy dating back over 20,000 years, Citterio chefs crafted recipes blending Italian peasant cooking with a gourmet twist. In Italy, 70% of families enjoy traditional dishes monthly, with legume consumption up by 47% in the last decade (Coldiretti).
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  • 4 min

Fedegroup entra nel settore vitivinicolo: partnership strategica con la cantina Perla del Garda

🍷 Fedegroup, an Italian hospitality industry leader, has partnered with renowned winery Perla del Garda, entering the high-quality wine sector. The collaboration aims to combine passion and professionalism to offer unique culinary experiences, reflecting the excellence of Italian enogastronomy. Perla del Garda produces 250,000 bottles annually, including Lugana and Garda DOP, from their 48-hectare vineyard between Desenzano and Sirmione, and Valtènesi DOP between Padenghe and Soiano. An exclusive event on February 14 at Caffè Pedrocchi in Padova will kick off the partnership, with more initiatives planned throughout 2025 in locations like Milan and Rome.
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