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Redazione

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  • 3 min

Ristoranti e San Valentino: ecco le preferenze degli italiani

💎 In Italy, San Valentino is a beloved occasion for celebrating love, with 58% of TheFork's early 2025 reservations made by couples. From 2022 to 2024, restaurant bookings for February 14 increased by 38%, with overall reservations for the holiday up by 46%. Quality experiences are in demand, as restaurants rated above 9 doubled their bookings since 2022, and gourmet establishments saw a 37% rise. Half of TheFork's survey respondents plan to dine out for Valentine's, preferring intimate (41%) and high-end (15%) venues, with 36% being flexible. Solo dining is emerging globally, with 4.6% of diners enjoying meals alone, averaging over five solo reservations yearly. TheFork, a Tripadvisor® brand, connects 55,000 partner restaurants across 11 countries with food enthusiasts via its platform.
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  • 3 min

La Pinsa Di Marco sbarca al Festival di Sanremo con Chef Ruben e Tony Effe

🍽 Di Marco, creator of the Pinsa, features at the 75th Sanremo Festival from February 11-15, offering a unique gastronomic experience with a kiosk on Corso Imperatrice. Chef Ruben and Tony Effe present two limited edition Pinsas: Pinsa with artichoke salad and pecorino, and a vegan Pinsa with chicory and Roman chickpea cream. A showcooking event will be held on February 12 at 16:00. Special festival pinsas will also be highlighted in "Il Commento Croccante" segments on social media channels.
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  • 2 min

Tutto pronto per l’apertura del Collegio alla Querce: il general manager sarà Lorenzo Maraviglia

🏦 Collegio alla Querce, Auberge Resorts Collection's first venture in Italy, located in the hills of Florence, is set to open on March 2. Lorenzo Maraviglia, with over twenty years of experience in international hotel management, joins as the new general manager. Born in Tuscany, Maraviglia honed his hospitality skills in New York, starting as a waiter at Le Cirque while earning a degree in Hospitality and Business Management. His career includes launching Armani Hotel Dubai and Ritz Carlton Beijing, and roles at Four Seasons resorts in Dubai. Before joining Collegio alla Querce, he served as general manager of Four Seasons Hotel Taormina for four years, significantly contributing to its success and global recognition through The White Lotus series. Christian Clerc, President and CEO of Auberge Resorts Collection, values Maraviglia's local expertise and international experience for the launch of their first Italian hotel.
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  • 2 min

Controllo accessi DOMIA: l’innovazione incontra la storia

🏡 Villa Cortine, a historic estate in Sirmione on Lake Garda's banks, enhances guest safety and stay experience with AGB's wall reader system, preserving the neoclassical aesthetic. The system includes an external wall reader, an internal Energy Saver pocket for "do not disturb" signals and cleaning requests, with real-time room status access via the Accexi cloud software platform. Perimeter access is managed with outdoor readers for secure, unrestricted movement within time restrictions. DOMIA by AGB, a complete Wi-Fi system, minimizes electrical and masonry work, merging tradition with technology for a luxury service.
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  • 2 min

Cocktail esclusivi firmati Doreca al ''Villaggio di Sanremo''

🍻 Doreca, Italy's leading independent beverage distributor, featured at Sanremo's "Il Villaggio di Sanremo" during the Italian Song Festival 2025 until February 15, 2025. The company will manage drink areas for all scheduled events and the Brand Ambassadors will present unique sensory experiences with specially created cocktails. Doreca has over 35 years of experience, a capillary presence in each Italian region, and offers over 10,000 products through its stores and website, doreca.it.
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  • 5 min

Beer&Food Attraction 2025: talk, degustazioni e competizioni per il futuro della birra

🍺 Beer&Food Attraction 2025, the key event for the beer sector, will take place from February 16 to 18 at the Fiera di Rimini by Italian Exhibition Group. Unionbirrai and Assobirra – Confindustria are strategic partners. The Italian Craft Beer Conference, a prominent three-day event organized by Unionbirrai, will focus on production techniques and trends. Top industry players and craft breweries will exhibit, including Anheuser-Busch Inbev Italia and Baladin. The 20th Premio Birra dell’Anno will feature 257 breweries, 2,092 craft beers, and 81 expert judges. The award ceremony is scheduled for February 16. The event also highlights innovative pubs with the Accademia della Birra award by "Il Mondo della Birra" magazine, PUB&FRIENDS AWARDS, and HORECA SOCIAL STARS.
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  • 1 min

HorecaTv a Sigep 2025: Intervista con Vittoria Percuoco di Caffè Moreno

☕ Vittoria Percuoco, Marketing Manager for Caffè Moreno, interviewed at Sigep 2025 by HorecaTv. Caffè Moreno showcased a broad range of products for the Horeca channel, despite market challenges. They aim to maintain high-quality blends known in both Italian and international markets. Foreign visitors at the fair appreciated the various coffee lines, from single servings to vending blends. Horecanews.it covers daily news related to the Horeca sector, involving industry professionals.
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  • 2 min

Rhea rafforza il team con Virginia D’Agata: è la nuova People & Organization Manager

🚧 Rhea hires Virginia D'Agata as People & Organization Manager, leveraging her over 20 years of HR experience to strengthen the company's ethical and sustainable team management. CEO Andrea Pozzolini emphasizes D'Agata's respect for people and passion for her work, aligning with Rhea's core value of social sustainability. Rhea, established by Aldo Doglioni Majer in 1960, stands out in the coffee break machine production industry, with a presence in over 100 countries and subsidiaries in 10 foreign nations.
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  • 3 min

Cosa cambia con la nuova classificazione ATECO 2025 per alimentari e supermercati

📋 L'Istat introduced a new ATECO classification, effective from January 1, 2025, and operational from April 1, 2025. It eliminates distinction between fixed and other sales methods (e.g., online, ambulant) for retail trade, categorizing by product type instead. Retail activities will no longer be classified by sales area (e.g., hypermarkets, supermarkets), but rather by predominant goods sold. Unioncamere, with MIMIT, will update ATECO codes in the Business Register from April 1, 2025. Fiscal impacts include updating VAT codes for tax declarations and revised ISA indices for retail trade, effective from fiscal year 2024. ATECO revisions maintain consistency with NACE and ISIC standards.
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  • 2 min

Multi&Cereal Rolls di Schär Foodservice: il nuovo pane monoporzione senza glutine per la cucina professionale

🍞 Schär Foodservice, part of the Dr. Schär Group, introduced Multi-Cereal Rolls, a healthy, tasty multigrain bread in 50g single servings. These rolls can be microwave-heated in 1 minute and 10 seconds at 360W or baked for 8-9 minutes at 200°C without opening the packaging, eliminating gluten contamination risk. Rich in Omega 3 and fibers, the gluten-free, wheat-free, lactose-free, and vegan rolls complement existing Rosetta – White Rolls (58g), Ciabatta (50g), and Hamburger Roll (75g). Schär products meet CE 41/2009 and D.M. 111/92 regulations, ensuring no gluten contamination for professional gastronomy. The service division caters to the gluten-free market in over 60 countries and was established in 2009.
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