Redazione

🏨 Adhara Rent offers hospitality products with a focus on quality/price ratio. Their project team values sustainability, practicality, and functionality, ensuring products are easy to install, durable, and require minimal maintenance. The rental system facilitates quick renewal of facilities, minimizing economic impact, and offering multi-year rent terms with no upfront costs and full deductibility.

🚿 Pedersoli Milano, with 60 years of experience, maintains high standards in hotel linen care, exemplified by Duetorrihotels. In hospitality, cleanliness and hygiene are crucial for customer satisfaction and competitiveness. Pedersoli Milano ensures high-quality linens with advanced technologies and rigorous controls, complying with UNI EN ISO 9001 and UNI EN 14065. The group manages luxury hotels in Florence, Bologna, Verona, Genoa, and Milan. General Manager Franco Vanetti emphasizes the importance of hygiene and cleanliness in customer rankings and sustainable practices in operations.

🍺 Carlsberg Italia held a talk at Beer&Food Attraction in Rimini on February 17 to discuss business competitiveness in the brewing sector and contribution to Italy, focusing on innovation, R&D, sustainability, and Made in Italy products. Olivier Dubost, managing director of Carlsberg Italia, stated that Italy's beer market is growing by about 2% in both Horeca and GDO channels. Poretti Brewery produces most of its beer in Induno Olona (VA), with part exported globally. Since 2019, Carlsberg Italia has partnered with Italian Hops Company for hop research and innovation. By 2030, they aim for 30% of raw materials from regenerative agriculture and 100% by 2040. The beer sector generates €10.2 billion in shared value in Italy. Carlsberg Italia was awarded for its DraughtMaster EXTRA10 system at the Lorenzo Cagnoni Awards during the event.

🍺 The Democratic Pub, a new pub experience concept created by Perrella Network, Picariello Arredo Design, and Fabiano Zucconi Studio, made a successful debut at the Beer&Food Attraction in Rimini. It emphasizes quality, inclusivity, and sustainability. Unlike traditional franchises, it allows for managerial autonomy and personalized experiences. Key speakers included Giuseppe Perrella, Michele Camastra, Alfonso Oliva, Pino Picariello, and Fabiano Zucconi. The format's pillars are service quality, sustainability, and pub identity. Perrella highlighted the focus on quality, value creation, and dynamism, rejecting market saturation concerns. The Democratic Pub aims to inspire and respect young individuals' ideas. On display at Beer&Food Attraction 2025, Pavilion C7, Stands 151 and 150.