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Redazione

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  • 3 min

Levante Prof, la nona edizione si preannuncia un successo

📆 At the "Fiera del Levante di Bari," Levante PROF's 9th edition boasts over 250 stands and 500 companies in a 10,000 square meter space. Ezio Amendola, the organizer, highlights its success as a key international gathering for Italian eno-agro food professionals. Featuring approximately 100 events including contests and masterclasses, it offers training and explorations into market future challenges. Notable is the "Premio Trofeo PuntoIT" contest rewarding top gelato made with traditional Pugliese ingredients. The fair runs from March 9 to 12, 2025, reserved for sector operators.
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  • 3 min

Il nuovo contratto integrativo di Autogrill punta sul benessere dei lavoratori

🛠 Autogrill, a leader in travel dining and part of Avolta, along with its subsidiary Nuova Sidap, signed a new corporate collective agreement with National Secretaries of Trade Unions, effective from January 1, 2025, to December 31, 2027. The agreement, approved by Workers' Assemblies after its proposal in December 2024, introduces economic changes like revising the performance bonus system. Over 9,000 employees benefit from improved work conditions, work-life balance, three-week work schedule programming, and enhanced paid breaks. Additional support includes caregiver leaves and broader reasons for advance TFR withdrawals. The agreement is in line with Avolta's sustainability framework and the wider "Destination 2027" strategy. Autogrill also focuses on gender equality, as shown by the UNI/PdR 125:2022 Gender Equality Certification, and promotes safe work environments with initiatives against harassment.
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  • 3 min

Da Fini la prima pasta fresca ripiena senza lattosio: gusto e tradizione emiliana per tutti

🍝 Fini introduces lactose-free stuffed pasta to its catalog, responding to about 50% of Italians with lactose intolerance. Available since February, the new product line features three types of 250g stuffed pasta—Tortellini, Ravioli with ricotta and spinach, and Ravioli with mozzarella and tomato—all at an affordable price of €3.49. Fini uses quality ingredients like 100% Italian eggs and flour, and cage-free eggs, maintaining Emilian tradition. The company, owned by Holding Carisma, has been operational since 1912, employs over 100 people, and exports to 30 countries.
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  • 4 min

''Brunch All Day'': il nuovo concept di Fancytoast a Milano

🥕 Fancytoast, since 2016, pioneers the Californian open toast in Italy, blending brunch and aperitivo traditions in Milan, Bergamo, and Saronno. "Epic Party" on February 21, at 7 PM in Milan Bicocca, introduces "Brunch All Day" concept, extending the brunch hours, with "Late Brunch" from 6 PM to 8 PM featuring Spritz Free Refill. The menu offers a customizable four-element brunch with endless coffee or spritz refills, depending on the time. Locations include Milan (Bicocca, via Fiamma 40), Bergamo (via Moroni 88), Saronno (via Lazzaroni 25), and a brunch van in Noventa di Piave Designer Outlet, with more openings planned in 2025 for Milan, Bergamo, Verona, and Genoa.
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  • 2 min

Al servizio di una leggenda: la collaborazione tra Hassler Roma e Napolillo Industry

🏠 The Hassler Roma, operational for over 125 years and led by hoteliers Roberto Jr. and Veruschka Wirth, is renowned for its impeccable service and elegance. Marzia Sebastiani, with the hotel since 2013, manages a team of 40 as the executive housekeeper. The luxury 5-star hotel chose Napolillo for its laundry services, priding on a strong partnership and prompt responsiveness. Additionally, the bespoke linen service is exclusively crafted by Rivolta Carmignani, assuring quality befitting the hotel's luxury standards.
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  • 1 min

Prodotti e soluzioni per l’igiene in hotel

📌 Marriott Bonvoy's research predicts an optimistic travel scenario for Italians in 2025, with the number of trips expected to remain the same or increase compared to the previous year. Cleanliness ranks highest in influencing accommodation choice, deemed important by 96% and very important by 72% of respondents. Solutions like Chimiver's product range, including Velurex Cleaner Star for cleaning all types of hard surfaces, are influential. The cleaner is available in 1L to 25L containers and is pet-friendly, ensuring long-lasting cleanliness.
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  • 3 min

Cresce il mercato delle mandorle in Italia. Un'opportunità anche per il settore gluten&free

🥜 Over 9,500 new almond products were launched across 88 countries in 2023. In Italy, the almond market saw 230 new introductions, a 6% increase from the previous year. Almonds led in Snack, Cereal, Dairy, and Sports Nutrition categories, constituting 30% of all new nut-based products. Gluten-free claims topped the label qualities in new 2023 products, indicating a trend in the food industry towards versatile and nutritious options. Harbinder Maan of the Almond Board of California highlighted almonds as gluten-free and nutrient-rich, ideal for a variety of recipes. Almond flour, a versatile ingredient, offers nutrients like fiber, calcium, iron, protein, magnesium, and vitamin E. Almonds are available in over 14 forms and are celebrated for their unique texture and flavor, supporting sports nutrition innovation through research on post-exercise recovery benefits.
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  • 3 min

Mattia Pastori a Identità Milano: le nuove frontiere della mixology tra masterclass, talk e degustazioni

🍸 Nonsolococktails celebrates its fifth anniversary by participating in Identità Milano from February 22 to 24 at stand G13, featuring a rich program focused on mixology's evolution while honoring tradition. Entrepreneur and author Mattia Pastori presents insights into new techniques, quality ingredients, inclusive food, and pet-friendly hospitality. The event concludes daily with an aperitivo and book presentation. Discussions range from the role of salt and non-alcoholic trends to sensory experiences and food inclusivity in mixology. Horecanews.it covers news related to the hospitality and foodservice industry.
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  • 2 min

Tre montagne, tre creazioni uniche: la The Drei Berge Collection di Fischbacher 1819

🏔 "Fischbacher 1819 and Franco-Moroccan creative Ramdane Touhami collaborated on “The Drei Berge Collection” for the Drei Berge Hotel in Mürren, Switzerland, paying homage to the surrounding Eiger, Jungfrau, and Mönch mountains. The collection features 100% wool knitted Jungfrau curtains, pure wool Eiger fabric, and a Mönch plaid of alpaca mixed with virgin wool. The color palette includes vivid yellow and cobalt blue, aiming for an eco-conscious luxury combining tradition with modern design.
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  • 2 min

Hausbrandt: riapre a Treviso la storica Caffetteria delle Rose

☕ On February 19th, Treviso's historic Caffetteria delle Rose, run by Hausbrandt, reopens under new management by entrepreneur Sabrina Delli Carri, known for I Sapori del Grano since 2017. The caffetteria will feature Pugliese bread and focaccia made with re-milled durum wheat, and espresso prepared with Hausbrandt 100% Arabica Gourmet Columbus coffee. This makes six unique Hausbrandt-owned caffetterias in Treviso, offering original blends, Theresianer beers, Col Sandago wines, Martin des Orsyn champagne, and Ronnefeldt teas.
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