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Redazione

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  • 4 min

Il modello fieristico di TUTTOFOOD conquista i mercati globali

  • Redazione
  • 21 Febbraio 2025
🍽 TUTTOFOOD 2025, an international trade show, managed by Fiere di Parma for the first time, is set to become a global sourcing hub for food & beverage products. With less than 80 days to the event, a roadshow including "The Italian Aperitivo" in Dubai highlights the exhibition's international reach. Parmigiano Reggiano, aiming to be a global icon, saw a 36% sales increase in the Gulf area in 2024, totaling 200 tons. Italian exports to the UAE grew by 6% in early 2024, reaching €344 million, with dairy products up 36% (€30 million), beverages and spirits up 32% (€29 million), and bakery goods up 23% (€55 million). TUTTOFOOD Milano will offer immersive business experiences across various food sectors during TUTTOFOOD Week (May 3-8), complementing the fair's diverse international participation. Next roadshow stop: Tokyo's Italian Embassy during Foodex (March 11-14, 2025).
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  • 2 min

Spreco alimentare: nuove regole UE, Too Good To Go rilancia la sfida

  • Redazione
  • 21 Febbraio 2025
📖 The European Union has set legally binding targets to reduce food waste by 10% in production and processing, and 30% in retail, catering, and households by 2030. Too Good To Go welcomes this milestone but stresses it's insufficient to meet the UN SDG 12.3 goal of halving food waste by 2030. Key measures include collaboration between food companies and charities like Too Good To Go. Too Good To Go calls for transparency, elimination of wasteful practices, and support for waste reduction efforts.
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  • 2 min

Vent’anni di Identità Milano: le Identità Future della cucina d’autore e dell’ospitalità

  • Redazione
  • 20 Febbraio 2025
🍴 The 20th edition of Identità Golose, founded in 2005 by Paolo Marchi and Claudio Ceroni, will take place in Milan from February 22 to 24. It will focus on contemporary culinary trends with renowned chefs and food industry leaders. The event will also emphasize hospitality, featuring the Cluster Hotellerie curated by Elisabetta Canoro, and will introduce new experiences like the Bar Experience and the Salone del Vino, across 13,000 square meters at the Mi.Co. Nord venue.
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  • 4 min

A Identità Milano 2025 Molini Pivetti svela segreti e tecniche della pizza

  • Redazione
  • 20 Febbraio 2025
🍕 Molini Pivetti will make its debut at Identità Milano, an international culinary congress, from February 22-24, 2025, at Allianz MiCo in Milan. The congress features a series of tastings and live demonstrations, with standout pizzaioli from across Italy showcasing different styles of pizza. Celebrating its 150th anniversary, Molini Pivetti will also introduce three lines of flours dedicated to pizzaioli and display a unique photographic series "Farina in Opera" by Simone Bramante. Marketing Manager Giulia Chessa emphasizes the company's commitment to supporting culinary professionals.
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  • 2 min

HorecaTv a Sigep 2025: Intervista con Gaetano Sorrentino e Ciro Salvo allo stand Sorì Italia

  • Redazione
  • 20 Febbraio 2025
🍕 At Sigep 2025, Sorì Italia, a leader in buffalo mozzarella production, featured prominently in the new pizza pavilion. The company's co-founder and general manager, Gaetano Sorrentino, discussed the fair experience and brand innovations. Sorì Italia developed "Bella," a low-moisture buffalo mozzarella, to tackle pizza chefs' challenge of excessive liquid during baking, in collaboration with master pizzaiolo Ciro Salvo, who highlighted its benefits and authentic taste.
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  • 2 min

Paolo Ciccarelli è il nuovo direttore del Birrificio Ichnusa di Assemini

  • Redazione
  • 20 Febbraio 2025
🍺 Paolo Ciccarelli became the new director of Ichnusa Brewery in Assemini, succeeding Matteo Borocci. Born on August 15, 1984, in Vico Equense, Ciccarelli holds a master's degree in Management Engineering from the Politecnico di Torino and completed an Executive Master in Logistics at the Politecnico di Milano in 2024. His career started in 2011 at Bacardi and joined Heineken in 2018, leading to his recent appointment at Ichnusa, an iconic Sardinian beer brand.
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  • 2 min

Fonte Plose: le novità per Aqua Plose Gourmet e Alpex a Beer&Food Attraction 2025

  • Redazione
  • 20 Febbraio 2025
🍺 At the Beer & Food Attraction, Fonte Plose launched the new Aqua Plose Gourmet bottles with exclusive design, showcasing its brand identity. The bottles, available in 25cl, 50cl, and 75cl glass returnable formats, feature a low mineral content of 22 mg/l, pH 6.6, and high oxygen level at 10 mg/l. Alpex introduced ALPEX PINK GRAPEFRUIT in its mixology line. Expert Fabio Lunghi from Flair Academy demonstrated cocktail potential, including non-alcoholic trends with ALPEX ready-to-drink products: Spritz, Hugo, and G&T. BioPlose organic juices, teas, and soft drinks were also featured.
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  • 3 min

Il mercato del caffè tra crisi climatica e trasformazione. L'analisi di Imperator

  • Redazione
  • 20 Febbraio 2025
☕ Global coffee production fell by 3.1% to 168.5 million bags in 2023 while consumption rose by 4.2% reaching 170 million bags. Prices for Robusta soared to $6,000 per ton and Arabica exceeded 400 cents per pound. Brazil's Arabica yields dropped by 5% due to drought, Vietnam's Robusta production fell by 7%, and Colombia's harvest declined by 4%. Costs for fertilizers, labor, and logistics spiked by 15%, 12%, and 10% respectively, while specialty coffee segment grew by 9% globally.
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  • 3 min

Le Giornate de Le Donne del Vino 2025: a Napoli innovazione, sostenibilità e solidarietà

  • Redazione
  • 20 Febbraio 2025
🍷 In 2025, the 10th edition of "Le Giornate delle Donne del Vino" focuses on "Women, Wine, Innovation" and is held on March 13, coinciding with International Women's Day. The event, hosted at Lapis Museum in Naples, includes tastings, cellar tours, conferences, and workshops. The Delegazione Campania delle Donne del Vino organizes the event, which features a unique underground tour of Naples and supports the EVA Social Cooperative aiding women victims of violence. Visits are structured in 5 turns, uncovering historic layers up to 40 meters deep. Funds raised assist EVA, managing 5 anti-violence centers and 3 shelters, and support the economic independence of women through EVAlab and Le Ghiottonerie di Casa Lorena, both in assets seized from the camorra. Entrance donation is €20.
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  • 3 min

Inizia il ciclo di cene stellate da Don Antonio 1970 con Fabio Di Giovanni e Benedetta Somma

  • Redazione
  • 19 Febbraio 2025
🍕 On February 24, Salerno's "Don Antonio 1970" pizzeria hosts a star-studded dinner event featuring Fabio Di Giovanni and Michelin-starred pastry chef Benedetta Somma from "Il Papavero" in Eboli. The menu includes contemporary pizzas and desserts, such as a bao with pulled pork and a pizza with maialino ragù. Fabio Di Giovanni's "ConFORME" tasting menu follows seasonal products and ranks 75th in the 50 Top Pizza 2024, also receiving 3 galletti in "Il Mattino's" 2024 pizzeria guide. "Don Antonio 1970" blends tradition and innovation, honoring Fabio's grandfather.
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