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Redazione

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  • 3 min

La distilleria giapponese Nine Leaves rivive con la collezione Unsun Karuta

🍸 Nine Leaves, founded in 2013 in Otsu, Shiga by Yoshiharu Takeuchi, crafted rum using Single Malt Whisky methods. After a decade, it closed in 2023, with La Maison & Velier acquiring its aging rum stock and final white rum batch. Takeuchi, a former Toyota employee, discovered his passion for traditional Japanese rum crafting. Luca Gargano of Velier recognized Nine Leaves in 2014, ensuring its legacy through future releases. Nine Leaves' rums were matured in warehouses and abandoned mines, using various casks for unique profiles. The first Velier releases feature Unsun Karuta card game-inspired labels, aimed at collectors.
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  • 2 min

Alessandro Santilli vince il contest ''Fior… di Teglia'' con la sua Margherita innovativa

🍕 Alessandro Santilli, chef and owner of Frumentario in Rome, won the 2024 "Fior… di Teglia" contest held by 50 Top Pizza and Latteria Sorrentina at Refettorio Made in Cloister in Naples. His winning "La mia visione di Margherita" pizza features a tomato Marasca base and is completed with several sauces, including San Marzano tomato concentrate, yellow datterino, tomato confit, basil, and a mozzarella and stracciatella cream from Latteria Sorrentina, topped with Piccadilly tomato powder.
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  • 1 min

HorecaTv a Sigep 2025: Intervista con Walter Wurzburger di Caffè Kremoso

☕ At Sigep, Caffè Kremoso showcased their 'Élite Gran Riserva' blend, which won the 'Product of the Year Award in the Espresso Category' from the Italian Coffee and Roasters Guide 2024/2025 and will be featured in the Gambero Rosso guide. The award and product quality attracted many visitors to their stand. The event also introduced a collaborative project with Bialetti—a 'pump' moka pot allowing customized espresso extraction. Walter Wurzburger discussed how Caffè Kremoso is maintaining product quality amid coffee market challenges.
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  • 3 min

BBTech Expo: tecnologia, innovazione e business per il settore della birra e del beverage

🍺 BBTech Expo and Beer&Food Attraction, organized by Italian Exhibition Group, ran from February 16 to 18 at the Rimini Fiera. The event showcased the technological supply chain of beverages and beer, attracting 600 exhibitors from Italy, Germany, the UK, Spain, and Belgium. The 2025 edition drew in 130 foreign buyers from 47 countries, including a strong European presence from Spain, Finland, Poland, Czech Republic, Denmark, and Sweden, and a notable participation from Canada. The event offered opportunities for business and networking, supported by ICE Agenzia and the Ministry of Foreign Affairs.
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  • 3 min

Birra Peroni rafforza la sua struttura vendite con nuove nomine al vertice

🍺 Birra Peroni announces key appointments: Giancarlo Di Chiara leads the On Premise Channel, and Jacopo Gianotti heads the Off Premise Channel. Di Chiara joined the company in 2017 and ascended through various roles, becoming Off Premise Channel Director in 2022. Gianotti, with prior experience at Cuki Cofresco, GB Foods, and Bolton Group, joined Birra Peroni in 2021 as Head of National Account Managers. Both report to Sales Director Andrea Tortella. Birra Peroni, part of Asahi Group, produces over 7 million hectoliters of beer annually, with 2+ million for export, symbolizing Made in Italy with 800+ employees across offices, sales force, and facilities in Bari, Rome, Padova, and Pomezia. The company commits to the UN's Sustainable Development Goals with "Legacy 2030".
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  • 3 min

Kioene e FunnyVeg Academy: una partnership per promuovere la cucina vegetale

🌱 Kioene, leading Italian producer of plant-based foods, partners with FunnyVeg Academy, a cutting-edge vegetarian cooking school. This collaboration features Kioene's innovative plant-based spread made from cashews, enriched with vitamin D and B12. The spread will be used in the Academy's professional and amateur courses, and three exclusive recipes will be developed to showcase its versatility. FunnyVeg Academy, founded in Milan in 2016, combines practical and theoretical training for plant-based cuisine and has seen a significant increase in student enrollment. Kioene's logo will appear on the Academy's website and in a dedicated corner within the school, with promotional activities extended through social media channels. KIOENE has specialized in plant-based protein products for over 35 years as part of the Gruppo Tonazzo.
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  • 3 min

Sca Italy presenta un nuovo format: workshop e competizioni per il futuro del caffè

☕ SCA Italy, the Italian division of the Specialty Coffee Association, launched a new coffee-focused project aimed at professionals and enthusiasts, featuring educational workshops and competitions. The initiative includes the 'Villaggio del caffè' for Italian roasteries. Key events: Tirreno CT in Massa Carrara and Horeca Expo Forum in Turin, starting with workshops on February 23, 2025, followed by Coffee Triathlon and Latte Art competitions. Winners secure spots for official SCA Italy selections. Further expansion of the project is planned throughout the year. Contact for participation and hosting: events@scaitaly.coffee.
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Il gusto della tradizione con le nuove Tagliette Citterio

🥖 Citterio, a leading Italian charcuterie company, launched 90g packs of Tagliette, in guanciale, smoked, and sweet pancetta varieties, catering to two-serving portions. Celebrating the World Pulses Day on February 10, recalling the legacy dating back over 20,000 years, Citterio chefs crafted recipes blending Italian peasant cooking with a gourmet twist. In Italy, 70% of families enjoy traditional dishes monthly, with legume consumption up by 47% in the last decade (Coldiretti).
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