Posts by author

Redazione

2321 posts
Leggere l'articolo
  • 2 min

Cocktail esclusivi firmati Doreca al ''Villaggio di Sanremo''

🍻 Doreca, Italy's leading independent beverage distributor, featured at Sanremo's "Il Villaggio di Sanremo" during the Italian Song Festival 2025 until February 15, 2025. The company will manage drink areas for all scheduled events and the Brand Ambassadors will present unique sensory experiences with specially created cocktails. Doreca has over 35 years of experience, a capillary presence in each Italian region, and offers over 10,000 products through its stores and website, doreca.it.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 5 min

Beer&Food Attraction 2025: talk, degustazioni e competizioni per il futuro della birra

🍺 Beer&Food Attraction 2025, the key event for the beer sector, will take place from February 16 to 18 at the Fiera di Rimini by Italian Exhibition Group. Unionbirrai and Assobirra – Confindustria are strategic partners. The Italian Craft Beer Conference, a prominent three-day event organized by Unionbirrai, will focus on production techniques and trends. Top industry players and craft breweries will exhibit, including Anheuser-Busch Inbev Italia and Baladin. The 20th Premio Birra dell’Anno will feature 257 breweries, 2,092 craft beers, and 81 expert judges. The award ceremony is scheduled for February 16. The event also highlights innovative pubs with the Accademia della Birra award by "Il Mondo della Birra" magazine, PUB&FRIENDS AWARDS, and HORECA SOCIAL STARS.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 1 min

HorecaTv a Sigep 2025: Intervista con Vittoria Percuoco di Caffè Moreno

☕ Vittoria Percuoco, Marketing Manager for Caffè Moreno, interviewed at Sigep 2025 by HorecaTv. Caffè Moreno showcased a broad range of products for the Horeca channel, despite market challenges. They aim to maintain high-quality blends known in both Italian and international markets. Foreign visitors at the fair appreciated the various coffee lines, from single servings to vending blends. Horecanews.it covers daily news related to the Horeca sector, involving industry professionals.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 2 min

Rhea rafforza il team con Virginia D’Agata: è la nuova People & Organization Manager

🚧 Rhea hires Virginia D'Agata as People & Organization Manager, leveraging her over 20 years of HR experience to strengthen the company's ethical and sustainable team management. CEO Andrea Pozzolini emphasizes D'Agata's respect for people and passion for her work, aligning with Rhea's core value of social sustainability. Rhea, established by Aldo Doglioni Majer in 1960, stands out in the coffee break machine production industry, with a presence in over 100 countries and subsidiaries in 10 foreign nations.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 3 min

Cosa cambia con la nuova classificazione ATECO 2025 per alimentari e supermercati

📋 L'Istat introduced a new ATECO classification, effective from January 1, 2025, and operational from April 1, 2025. It eliminates distinction between fixed and other sales methods (e.g., online, ambulant) for retail trade, categorizing by product type instead. Retail activities will no longer be classified by sales area (e.g., hypermarkets, supermarkets), but rather by predominant goods sold. Unioncamere, with MIMIT, will update ATECO codes in the Business Register from April 1, 2025. Fiscal impacts include updating VAT codes for tax declarations and revised ISA indices for retail trade, effective from fiscal year 2024. ATECO revisions maintain consistency with NACE and ISIC standards.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 2 min

Multi&Cereal Rolls di Schär Foodservice: il nuovo pane monoporzione senza glutine per la cucina professionale

🍞 Schär Foodservice, part of the Dr. Schär Group, introduced Multi-Cereal Rolls, a healthy, tasty multigrain bread in 50g single servings. These rolls can be microwave-heated in 1 minute and 10 seconds at 360W or baked for 8-9 minutes at 200°C without opening the packaging, eliminating gluten contamination risk. Rich in Omega 3 and fibers, the gluten-free, wheat-free, lactose-free, and vegan rolls complement existing Rosetta – White Rolls (58g), Ciabatta (50g), and Hamburger Roll (75g). Schär products meet CE 41/2009 and D.M. 111/92 regulations, ensuring no gluten contamination for professional gastronomy. The service division caters to the gluten-free market in over 60 countries and was established in 2009.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 3 min

Peroni Nastro Azzurro Terzo Tempo Village: una giornata di passione e condivisione

🏉 The Peroni Nastro Azzurro Terzo Tempo Village celebrated its event during the Six Nations rugby tournament, coinciding with Italy's home match against Wales at the Stadio Olimpico in Rome. The event witnessed over 60,000 attendees, reflecting growing interest in the international competition. The village, a partnership between Peroni Nastro Azzurro and the Italian Rugby Federation, is an embodiment of Italian style, combining hospitality with conviviality. The event featured a special area for the Rugby Federation, a concert by Roman singer Carl Brave, and was attended by notable sports figures, including Olympic swimmer Massimiliano Rosolino and Paralympic athlete Alessandro Ossola. The next village opening is scheduled for February 23rd for the Italy vs France match.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 2 min

HorecaTv a Sigep 2025: Intervista con Enrico Musumeci di Oranfresh

🍋 At Sigep 2025, Enrico Musumeci, Commercial Manager of Oranfresh, showcased Orangenius, an innovative juicer for Horeca available in two models. Oranfresh has been producing juicers since 1987 and offers a service that requires a minimum of 12 daily uses. They supply oranges year-round, providing Sicilian IGP oranges for six months and then sourcing from the southern hemisphere. Orders are delivered every 24-48 hours with full-service support. A compact model, Espresso, manages oranges, lemons, limes, and pomegranates, providing a flawless juice extraction.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 2 min

Perrella Network lancia Mater Mia® 76, la preparazione perfetta per pizzaioli

🍕 Perrella Network, with over 40 years in the restaurant distribution sector, presents Mater Mia® 76, a new sourdough yeast with enzymes, developed in collaboration with Lesaffre Italia and master pizza chef Raffaele Bonetta. The product, celebrating Neapolitan pizza tradition, ensures natural fermentation for long leavening and high-hydration dough management. Mater Mia® 76 is named after the Neapolitan Smorfia where '76' stands for pizza. Available exclusively via Perrella Network in 3 kg packages, divided into 300 gram sachets.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 3 min

Mercato del lavoro italiano 2024: sul podio delle professioni più richieste GDO e Retail

💼 In 2024, the Italian job market nearly mirrors the previous year with around 340,000 job listings on InfoJobs, despite a minor decrease of -2.4% compared to 2023. Lombardy leads with 29% of the total job offers, followed by Emilia-Romagna (16.4%), Veneto (13.8%), Piedmont (10%), and Tuscany (6.4%). Milan tops the provincial list with 10.4% of national offers. The most sought-after job category is Manufacturing and Production Workers (29.1%), with the Pharmaceuticals sector seeing a 73.7% increase in job searches. Companies have refined their talent search, resulting in 20.8% more CV downloads, totaling over 240,000, and a 20.6% reduction in database searches.
Leggere l'articolo
Condividi