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  • 4 min

Latteria Soresina festeggia 125 anni: storia e futuro di un'eccellenza

🍺 On February 5, 2025, Latteria Soresina celebrated its 125th anniversary with a special event at the Teatro Ponchielli in Cremona. Key speakers included President Tiziano Fusar Poli and Director General Michele Falzetta. Latteria Soresina, which started with a turnover of €80 million in 2000, achieved €600 million by 2024, with export turnover growing from under €10 million to €141 million. The cooperative is the largest producer of Grana Padano DOP. Livestock numbers per member increased by 112%, from 21,650 to 46,000, and milk supplied jumped 218%, from 8,700 quintals/year in 2000 to over 27,000 in 2023. The company now boasts 620 employees and over 150 external collaborators, with product listings expanding from 300 to over 1,400. The milk price paid by Latteria Soresina over the past 13 years has been on average 9.2% higher than the market price.
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  • 2 min

Oltre la chiamata: Snom rivoluziona la comunicazione in hotel

📞 Snom, a leader in IP telephony, caters to hospitality with a wide range of terminals for various settings, from luxury hotels to small inns, including features like guest security, robustness, and ease of use. Snom's IP series include the wired Snom HDxx and cordless DECT Snom HM, offering antibacterial surfaces, speed dialing, hands-free, mute function, and call holding; also, customization options like hotel logo display are available. Snom's portfolio also includes versatile analog phones for facilities preferring existing infrastructure.
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  • 2 min

MARCA 2025: intervista con Andrea Ghia di Margherita SpA

🍕 At Marca 2025 in Bologna, Margherita S.p.A., known as "La più grande pizzeria d’Italia," unveiled Pizza Ariosa under the Re Pomodoro brand, targeting the frozen and fresh pizza market. Boasting over 400 skilled pizza makers and a unique artisanal process, the company is set to revolutionize the retail sector. Pizza Ariosa features a dough made with high-quality flour, sourdough, and a 48-hour leavening process, resulting in an 80% hydration level and a high, crispy base. The gourmet toppings range from classic to bold flavors, offering a multisensory experience. Available both frozen and fresh, Ariosa aims to meet the modern consumer's need for convenience without sacrificing craftsmanship, providing competitive advantages for retailers and distributors. Margherita S.p.A.'s CEO Andrea Ghia emphasizes Ariosa's potential to become a retail pizza market staple.
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  • 2 min

HorecaTv a Sigep 2025: Intervista con Vincenzo Pagliero di P&C

🍵 At Sigep 2025, Vincenzo Pagliero, CEO of P&C SpA, showcased Accademia La Caffetteria, aimed at expanding into the specialty coffee market following the acquisition of a Barolo roastery. Their goal is to provide artisanal coffee with a focus on origin, differing from traditional espresso. Accademia La Caffetteria offers full support for opening specialty coffee shops and for horeca operators to develop their coffee sector. They collaborate with Alpro for plant-based drinks, Fonte for beverage powders, and Forno D'Asolo for bakery products.
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  • 2 min

Una sola tessera per un hotel più smart, sicuro ed efficiente

🔌 CISA introduces a contactless card system for hotel access and energy management, including electronic eSIGNO locks and Wall Readers for secure, simplified room and facility access, compatible with RFID cards and mobile credentials. The Energy Saver device, activated by the guest card, manages lighting and electronics, cutting power 50 seconds after the card is removed to save energy. This integrated ecosystem enhances guest experience, security, and sustainability, minimizing energy waste and operational complexity.
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  • 3 min

ART of ITALICUS Apertivo Challenge: al via l'edizione 2025

🍺 ITALICUS Rosolio di Bergamotto announces the 7th ART of ITALICUS Aperitivo Challenge 2025, challenging bartenders to reinterpret the Spritz. The global winner will be named ITALICUS Bar Artist of the Year 2025. With mentorship from Lorenzo Antinori of Bar Leone, Hong Kong, finalists will access prestigious brand events. The competition spans Italy, France, Germany, Hong Kong, New Zealand, Spain, the USA, the UK, and Hungary, with a wildcard entrant. Submission via www.artofitalicus.com runs from February 10 to April 28, 2025. The victor joins industry events and Antinori's side for a year.
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  • 3 min

Ristoranti e San Valentino: ecco le preferenze degli italiani

💎 In Italy, San Valentino is a beloved occasion for celebrating love, with 58% of TheFork's early 2025 reservations made by couples. From 2022 to 2024, restaurant bookings for February 14 increased by 38%, with overall reservations for the holiday up by 46%. Quality experiences are in demand, as restaurants rated above 9 doubled their bookings since 2022, and gourmet establishments saw a 37% rise. Half of TheFork's survey respondents plan to dine out for Valentine's, preferring intimate (41%) and high-end (15%) venues, with 36% being flexible. Solo dining is emerging globally, with 4.6% of diners enjoying meals alone, averaging over five solo reservations yearly. TheFork, a Tripadvisor® brand, connects 55,000 partner restaurants across 11 countries with food enthusiasts via its platform.
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  • 3 min

La Pinsa Di Marco sbarca al Festival di Sanremo con Chef Ruben e Tony Effe

🍽 Di Marco, creator of the Pinsa, features at the 75th Sanremo Festival from February 11-15, offering a unique gastronomic experience with a kiosk on Corso Imperatrice. Chef Ruben and Tony Effe present two limited edition Pinsas: Pinsa with artichoke salad and pecorino, and a vegan Pinsa with chicory and Roman chickpea cream. A showcooking event will be held on February 12 at 16:00. Special festival pinsas will also be highlighted in "Il Commento Croccante" segments on social media channels.
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  • 2 min

Tutto pronto per l’apertura del Collegio alla Querce: il general manager sarà Lorenzo Maraviglia

🏦 Collegio alla Querce, Auberge Resorts Collection's first venture in Italy, located in the hills of Florence, is set to open on March 2. Lorenzo Maraviglia, with over twenty years of experience in international hotel management, joins as the new general manager. Born in Tuscany, Maraviglia honed his hospitality skills in New York, starting as a waiter at Le Cirque while earning a degree in Hospitality and Business Management. His career includes launching Armani Hotel Dubai and Ritz Carlton Beijing, and roles at Four Seasons resorts in Dubai. Before joining Collegio alla Querce, he served as general manager of Four Seasons Hotel Taormina for four years, significantly contributing to its success and global recognition through The White Lotus series. Christian Clerc, President and CEO of Auberge Resorts Collection, values Maraviglia's local expertise and international experience for the launch of their first Italian hotel.
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  • 2 min

Controllo accessi DOMIA: l’innovazione incontra la storia

🏡 Villa Cortine, a historic estate in Sirmione on Lake Garda's banks, enhances guest safety and stay experience with AGB's wall reader system, preserving the neoclassical aesthetic. The system includes an external wall reader, an internal Energy Saver pocket for "do not disturb" signals and cleaning requests, with real-time room status access via the Accexi cloud software platform. Perimeter access is managed with outdoor readers for secure, unrestricted movement within time restrictions. DOMIA by AGB, a complete Wi-Fi system, minimizes electrical and masonry work, merging tradition with technology for a luxury service.
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