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Redazione

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  • 4 min

San Benedetto: un portfolio innovativo per il settore Horeca al Beer&Food Attraction 2025

🍺 Acqua Minerale San Benedetto, beverage market leader, confirms its role in the Horeca channel by attending Beer&Food Attraction 2025 at pavilion C3 (Stand 160). In the past 15 years, San Benedetto evolved its portfolio to include premium, modern, and functional beverage lines like San Benedetto Millennium Water and BAR Specialist, aligning with consumption trends and Horeca demands. The brand showcases innovations such as San Benedetto Succoso Zero and Thè San Benedetto, plus Mito Collection and Extra Sparkling in new packaging formats, catering to a market with a 21.3% share. Schweppes enhances Mixology Circus on February 17 with Yuri Gelmini, featuring Schweppes Selection and a new Tonic Basil & Sicilian Lemon flavor.
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  • 2 min

HorecaTv a Sigep 2025: Intervista con lo chef Gennaro Esposito

🍕 During SIGEP 2025, Michelin-starred chef Gennaro Esposito of "La Torre del Saracino" in Vico Equense (NA) was interviewed by Fabio Russo. Highlighting the importance of evolving pizza without losing its authenticity, Esposito emphasized technology's role in enhancing gastronomic quality. He advocated for communicating the value of ingredients and cooking technology to customers, reinforcing Italian culinary excellence globally.
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  • 2 min

Tridente Collection arriva a Venezia: il nuovo U-Visionary ha aperto nel quartiere Cannaregio

🏡 Tridente Collection, under Fabrizio Pacini's guidance, recently opened U-Visionary Venezia in Cannaregio, Venice, joining the brand's Roman hotel. The boutique hotel showcases a blend of Western and Eastern culture through modern design, curated by architect Daniele Chiocchio from Integra Design. U-Visionary Venezia features rooms overlooking the Grand Canal, a 26 sqm family suite with a terrace, and an Oriental-style garden. Artistic elements are incorporated in collaboration with Cinquerosso Arte gallery, harmoniously balancing dark wood with vivid textiles.
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  • 1 min

Horeca Tv a Sigep 2025: Intervista con il Maestro Pasticciere Iginio Massari allo stand di Molino Dallagiovanna

🎂 Maestro Pasticciere Iginio Massari's "Meet Massari R-evolution" tour, dedicated to Panettone, will take place in London on May 12, Las Vegas on September 16, and conclude in Naples on October 27. Molino Dallagiovanna promotes technical knowledge of products like Panettone, highlighting its complexity due to fermentation control. Panettone represents Italian pastry craftsmanship internationally, akin to French macarons.
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  • 3 min

Birra Raffo e Serena Brancale: un viaggio dal cuore della Puglia a Sanremo

🍺 "Birra Raffo" founded in 1919 in Taranto, Puglia, expanded its distribution nationally in 2024. The brand partnered with artist Serena Brancale, who represents Italian nu-soul and jazz, for the 2025 Sanremo music festival. The collaboration includes a video story and a digital and social campaign. Raffo, known for its cereals from Puglia Non Refined, launched "Raffo Lavorazione Grezza" in 2024 as part of a major brand push by Birra Peroni.
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  • 2 min

Fipe. A San Valentino 6 milioni di italiani scelgono i ristoranti: 330 milioni di euro la spesa complessiva

💎 Over 6 million Italians are set to celebrate Valentine's Day dining out, generating an estimated total spend of €330 million. The occasion is marked by exclusive menus and intimate settings in one of the nation's 133,000 restaurants. Aphrodisiac ingredients and dishes in tones of red will feature prominently, with menus offering "all-inclusive" experiences. An emerging trend for Valentine's Day 2025 sees couples extending celebrations with short romantic getaways, favoring quaint villages and mountain destinations.
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  • 6 min

Andrej Godina commenta la puntata di Report del 9 febbraio

☕ Airing on Rai 3 on February 9, "Report" highlighted a critical issue in Italy's coffee sector: the lack of transparency in coffee packaging information in supermarkets. Coffee expert Andrej Godina emphasizes a cultural shift by roasters to justify retail price increases and enable bar managers to revise espresso prices, ensuring sustainable margins in a market facing record green coffee price hikes. Detailed product communication can lead to a more informed, sustainable market, potentially allowing higher prices for differentiated coffee qualities, similar to wine, chocolate, and craft beer sectors, and educating consumers to make more rational choices similar to olive oil certifications.
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Rivoluzione Bio: a SANA Food il punto sul biologico, dall'export al fuori casa

🌱 SANA Food will host the 6th edition of RIVOLUZIONE BIO on February 24, 2025, at Sala Opera of Padiglione 18 in Bologna. The organic sector confirmed growth in Italy and abroad with a 4.4% increase to €2.2 billion in 2024 through Modern Distribution. About 93% of Italians aged 18-65 consciously purchase organic products, and nearly 8 out of 10 consumed organic food outside their homes in restaurants, bars, or canteens in 2024. The ITA.BIO project indicates that 40% of Italian food & wine companies consider the organic label strategic for entering foreign markets, with Germany, France, Scandinavia, and the USA being the top destinations in 2024. RIVOLUZIONE BIO 2025 will include key sector data from the SANA 2025 Observatory, a roundtable discussion, and a focus on collective catering and bio outside the home. The event is promoted by BolognaFiere, FederBio, AssoBio, supported by Nomisma, and is part of the EU-funded project BEING ORGANIC IN EU.
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  • 1 min

HorecaTv a Sigep 2025: Intervista con Sabrina Dallagiovanna di Molino Dallagiovanna

🏠 Sabrina Dallagiovanna, the Commercial and Marketing Manager of Molino Dallagiovanna, introduced the new "Uniqua Viola" flour at Sigep, celebrating the Uniqua flour range's 10th anniversary. The "purple" flour is made from whole purple wheat, rich in antioxidants and fiber. The company's event formats, like Meet Massari R-evolution, now include prestigious new locations such as London and Las Vegas. The start of the 4th Pizza Bit Competition—searching for an ambassador for the pizza world—has been announced. Additionally, 2025 will see the finale of the Pastry Bit Competition, determining the ambassador for the pastry segment.
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  • 3 min

Bonduelle presenta a Beer&Food Attraction 2025 due novità per il fuori casa

🍺 Bonduelle Food Service presents two new product lines at Beer & Food Attraction 2025: "Gusti dal mondo," featuring five references of frozen vegetables, and a line of Legumes and Cereals in Doypack® format. "Gusti dal mondo" offers exotic, international flavors for non-ethnic restaurants, with dishes like Contorno Marrakech, Contorno India, Contorno Tex-Mex, Wok China, and Wok Indonesia. The Doypack® line includes 800g packages of Chickpeas, Red Beans, Toasted Buckwheat, Bulgur & Quinoa Mix, and Red Wheat & Quinoa Mix. Both lines emphasize quick preparation, reduced waste, and no artificial additives. Recipes are available for download to inspire chefs with new, refined dishes.
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