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Redazione

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  • 2 min

Bonus pubblicità 2025: guida al credito d’imposta per imprese e aziende

📰 Italy's "credito d’imposta 2025" encourages companies to increase advertising investments in newspapers and periodicals, including online, offering a 75% tax credit on incremental investments. Applications must be submitted by March 31 via the Agenzia delle Entrate's online service. The credit, introduced by Decree Law n. 50/2017 in 2018, experienced changes including a temporary Covid-19 amendment. From 2023, it requires a minimum 1% increase over the previous year's investments, capped at €30 million annually. The credit is exclusively used in compensation by presenting form F24 with code "6900".
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  • 6 min

Torino ospita Horeca Expoforum: il futuro del settore in mostra

📦 GL events Italia organizes Horeca Expoforum at Lingotto Fiere di Torino from 16 to 18 March 2025. The event features over 14,000 sqm of exhibition area, more than 200 brands, and includes the Italian selections for Bocuse d’Or 2027. Innovations span across technology, mixology, bakery, brewing, and more, plus collaborations with Humanitas Gradenigo and Banco Alimentare del Piemonte. Nearly 460,000 businesses represent Italy's sector, with 6.4% in Piedmont. Horeca Expoforum also offers showcookings, masterclasses, workshops, and competitions such as Best Student Selection and Lady Chef.
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  • 1 min

HorecaTv a Sigep 2025: Intervista con Claudio Valdetara di Rhea Vendors

📹 Fabio Russo interviewed Claudio Valdetara for HorecaTv at Sigep 2025, where Rhea Vendors' commitment to sustainability and quality was highlighted. The Rhea rhTT1 machine, equipped with induction technology, exemplifies these values and aims to enhance the Horeca operators' work and the consumer experience. Rhea's philosophy is based on quality, sustainability, and innovation, with a focus on tailor-made solutions.
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  • 4 min

Mars: 27 milioni di dollari per rendere la produzione lattiero&casearia sostenibile

🌱 Mars, in partnership with Fonterra, commits $27 million over five years to promote sustainable agricultural solutions in the dairy sector, targeting a 50% reduction in greenhouse gas emissions by 2030 from 2015 levels. The "Farmer Forward" program will allocate half of the investment to provide tech solutions for about 2,000 Fonterra farmers, with the remaining funds incentivizing 165 top-performing farmers annually with an average of $15,000 each. Covering 26,000 hectares, equivalent to 50,000 NFL fields, the initiative aims to reduce Scope 3 emissions by 150,000 metric tons by 2030, contributing to Mars' broader Net Zero emissions goal by 2050.
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  • 2 min

HorecaTv a Beer&Food Attraction 2025: Intervista con Serena Savoca di Carlsberg Italia

🍻 Serena Savoca, Marketing Director at Carlsberg Italia, introduced 4 Luppoli gluten-free beer at the Beer&Food Attraction event, catering to wellness trends and celiac needs. Carlsberg also showcased its alcohol-free 4 Luppoli and Premium Lager 1664 Blanc, highlighting its commitment to Italian-grown hops through partnerships with Italian Hops Company since 2019 and a new strategic collaboration with CREA for regenerative agriculture. Carlsberg's DraughMaster Extra 10 system won an innovation award at the fair for combining technology with sustainability.
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  • 4 min

L'arte della mixology femminile: evento esclusivo con Amaro Santoni

🕵️ Amaro Santoni, a Tuscan rhubarb-based bitter, joins "THE POWER & THE RISE OF WOMEN IN BARTENDING & THE OFFLINE COMMUNITY" from March 9-11 in Milan, led by brand ambassador Marella Batkovic and Cachaça Blu creator Maria Luisa Timoni. Six top Italian bar ladies will participate, including Luigia Frezzia (Naples), Anna Garuti (Naples), Giulia Guizzardi (Rome), Greta Bazzichi (Florence), and Angelica Capuano (Milan). The public event at Gesto Milano on March 10 at 19:00 will support Fondazione Condividere charity. Amaro Santoni features 34 botanicals, a delicate balance at 16% ABV, and employs an average staff age of 30. Cachaça Blu, a sustainable Brazilian spirit, is offered in three types and has secured over 150 prestigious Italian bars and hotels.
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  • 2 min

Sebastian Cafè: eleganza e gusto al centro di Milano

🍻 Savini Group opens Sebastian Cafè in Milan, located at via Dante 18 near Castello Sforzesco. The 120 sqm venue has 64 indoor seats, plus outdoor seating for 70 guests, and operates daily from 8:00 to 23:00. The menu features Mediterranean and Milanese cuisine, and the café employs 23 professionals, including 6 chefs and 13 servers, with food offerings by Sistema Gusto. The design reflects French elegance, Italian tradition, and Sicilian origins with custom decorative motifs. Savini Group owns prestigious brands like Savini 1867, Granaio, and Matilde Boutique Hotel.
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  • 1 min

Essen, l’essenzialità geometrica che rivoluziona il termodesign nell’hospitality

🛠 In the hospitality industry, BREM, a leader in thermo-design, is blending functionality with aesthetics through their ESSEN towel warmer, designed by Luigi Brembilla, part of the CROSS FRAME Collection. ESSEN features a single tubular section for an appealing look and high functionality, with a large rectangular frame that increases thermal output. Available sizes range from widths of 40/52/64/70/130 cm and heights of 72/104/136/168/200 cm, with various finishes including classic white sablé, chrome, and gold or silver leaf. ESSEN also comes in an electric version and an ESSEN PLUS model with additional radiant tubes for increased heating needs.
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  • 1 min

HorecaTv a Beer&Food Attraction 2025: Intervista con Denis Moro di Fonte Margherita 1845

🍺 At Beer&Food Attraction, Fonte Margherita 1845 debuts with its Zero Alcohol aperitifs line, featuring five options made with Dolomites water, free of artificial colors and flavored with natural ingredients. Other innovations include customizable Fonte Margherita water bricks, with the potential for unique packaging designs, like those by international artist Jisbar. The company remains committed to sustainability, using returnable glass bottles and cardboard packs suitable for off-premises consumption.
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  • 2 min

Formazione continua: la risposta alla sfida del personale nel settore alberghiero

🏨 44% of key skills in the hospitality industry must evolve by 2028 to adapt to new technologies and market demands, according to the World Economic Forum's Future of Jobs Report 2024. Formazione Alberghiera, founded by Maurizio Galli in Verona in 2018, advocates for investing in training as a strategic response to the sector's staffing crisis. LinkedIn Learning Report 2024 indicates 79% of professionals see continuous learning as essential for career success, and Sommet Education 2024 notes 30% of young talents in hospitality seek growth opportunities, which is key to motivation and retention. The World Economic Forum anticipates 300,000-400,000 new managerial roles in hospitality by 2030. Formazione Alberghiera, a leading Italian hospitality training school, offers over 3,000 hours of corporate training annually.
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