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  • 3 min

MaGiKa debutta a Beer&Food Attraction con il suo botanical cordial naturale

🍺 MaGiKa Srl, founded by three entrepreneurs from the food&beverage sector, debuts in Italy at the Beer&Food Attraction fair in Rimini, featuring the Mixology Circus event. Co-founder Silvia Centanni highlights their botanical cordial, made entirely of natural ingredients without artificial additives, low in sugars, and non-alcoholic. The cordial, named MaGiKa li ki dō, uses a craft process at km 0 and is 100% natural and organic. The first three cordials include Edelflower, Basil, and Pomegranate, catering to various tastes with their low sugar, non-alcoholic, plant-based composition. Internationally known bartender and co-founder Gegam Kazaris emphasizes the importance of natural quality in mixology. MaGiKa will be showcased at Pavilion C2, stand 045, during Beer&Food Attraction 2025.
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  • 3 min

Mikado presenta la Mikado Kiss Edition per San Valentino

💋 Mikado, part of Mondelēz International, launched an exclusive Valentine's Day Limited Edition and the Mikado Kiss Cam at the Frecciarossa Final Eight 2025 in Torino's Inalpi Arena until February 16. Illustrator ilbaffogram designed the new packaging and related communications. The campaign involves on-field activations, influencer partnerships, a digital campaign with three animated stories, and a dedicated TV spot. The Mikado Kiss Edition bipack offers three design variants and includes two 75g Mikado Milk packs and a special photo frame gift. ZooCom Next Gen managed the project.
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  • 4 min

Nel 2024 l'export di vino italiano supera le difficoltà globali

🍷 Following a global downturn in wine consumption post-pandemic in 2023, 2024 continued the negative trend, particularly in international trade. Among the top 12 wine-importing markets, accounting for over 60% of global imports, only the United States, Canada, China, and Brazil posted positive changes. Italian wine outperformed, with sparkling wines in these markets seeing a +4.8% value increase, versus an aggregate average of -5.1%. The U.S. recorded an +11% increase, Australia +10%, and Canada +9%. During the XI Forum Wine Monitor, it was noted that Chinese wine imports rebounded by 38% due to the return of Australian wines after a ban in 2021. Australian wine exports grew by 30% in 2024, while French wine exports dropped another 2.4%. On the domestic front, Modern Distribution in Italy saw a nearly -2% decrease in wine sales in hypermarkets and supermarkets, with red wines down -4.6% and sparkling wines -7.4%. Italian wine exports grew in Eastern Europe and Latin America, with notable increases in Poland (+26%), Czech Republic (+47%), Romania (+22%), Mexico (+3%), and Ecuador (+56%).
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  • 2 min

HorecaTv a Sigep 2025: Intervista con Luca Alemanni di Evoca Group

📈 At SIGEP 2025, HorecaTv's Fabio Russo interviewed Luca Alemanni, EVOCA Group's Commercial Director for Italy. EVOCA presented a wide range of products including coffee machines and vending machines for both Horeca and OCS/vending sectors. Innovations featured the Latte Velluto system in La Solare by Gaggia and the Vetro Pro machine, both offering high-quality beverages. Saeco introduced the compact Aurora model, and Necta showcased the Barista 500 and the Gusto 8 Lift with 30% more water capacity.
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  • 4 min

La proposta per il fuori casa di Oleficio Zucchi protagonista anche a Beer&Food Attraction

🍺 Oleificio Zucchi distinguishes itself in the HoReCa channel by participating in national fairs, including Beer&Food Attraction in Rimini and Tirreno C.T. in Marina di Carrara, which attracts over 50,000 visitors representing 900+ brands. With a focus on Italian restaurant needs, Zucchi presents the new Zucchi Professional range and Zucchi Fritturista, a high-oxidation-resistant frying oil. The product line includes oils in various formats, from 250ml to 25L, and flavored oils in 250ml glass bottles. Giorgio Belfiore, Commercial Director, emphasizes the company's commitment to high-quality products and innovation.
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  • 3 min

Stella Artois Draught Masters Italia: la finale per la prima volta a Beer&Food Attraction

🍺 Stella Artois Draught Masters Italia finale to be held on February 17, 2025, during Beer&Food Attraction at Fiera di Rimini (February 16-18). Eight expert beer pourers will compete in two three-minute draught tests, pouring three 40 cl glasses and, for the top two finalists, three 20 cl glasses. Semifinals involved 80 professionals, starting in May with contests in four Italian areas, concluding in September and October. Judges include Tom Robberechts, Allaine Schaiko, and XiaoXiao Yang. AB InBev, the contest organizer, is the world's leading beer company, headquartered in Leuven, Belgium, with a diverse portfolio of over 500 brands.
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  • 2 min

Il percorso di crescita di Napolillo Industry: nuove figure manageriali, la qualità di sempre, un maggiore impegno per la sostenibilità

🚿 Napolillo Industry, a Rome-based industrial laundry service provider for over 400 hotels including Bulgari Hotel, Six Senses, and Hassler, strengthens its future by welcoming experienced managers Giulio Marini and Daniele Schiavello from Fitex Capital. Focusing on sustainability, the company dates back to the '70s and invests in technology. It plans to launch an advanced water recovery system in the coming weeks, aiming to cut water consumption by up to 70%.
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  • 3 min

Secondo indirizzo italiano per a&o Hostels: ha aperto l’a&o Firenze Campo di Marte

🏡 a&o Hostels celebrates its 25th anniversary in 2025 and allocates over €500 million for expansion and sustainability initiatives in collaboration with StepStone Group and Proprium Capital Partners. The group's a&o Firenze Campo di Marte is the second Italian hostel after Venice's 2017 opening, bringing the total to 42 hostels with 30,000 beds. The Florence location features a renovated '60s facade and a modern design with a two-story glass lobby, open-air breakfast terrace, AI-created Florence-inspired room graphics, and a multifunctional courtyard. Technological upgrades include water-based air conditioning, photovoltaic and solar thermal systems, seven self-check-in terminals in 13 languages, 24/7 cleaning robots, electric vehicle charging stations, a digitally programmed convection oven, and an app-based mobile key. In 2023, a&o Hostels recorded 6.1 million overnight stays, 2.7 million guests, and €217 million in revenue, with a commitment to reducing CO2e emissions per night to under 3 kg and offsetting the rest through environmental projects.
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  • 2 min

MARCA 2025: Iintervista con Simone Aiuti di Fattoria Latte Sano

🥛 Fattoria Latte Sano processed 75 million liters of milk in 2024, with 70% for fresh consumption. 15 million liters sold outside Lazio, including regions like Campania, Toscana, Abruzzo, Marche, and Veneto. Plans for 2025 project a 30% increase in third-party product distribution, reaching 30% of total processed milk, following contracts with Supermercati Piccolo, Conad, Todis, Maxi Di, and Selex. Operating with 130 local suppliers, the company, third in Italy's fresh milk market, manages two production facilities in Rome and Rieti, four logistics platforms, and over 200 refrigerated vehicles, supplying 12,000 sales points and packaging up to 87,000 liters per hour. In 2024, revenues reached about €150 million, a 20% increase from 2023. The Ariete group emphasizes fresh milk and derivatives for pastries, ice cream, and gourmet cooking. They offer 160 proprietary and third-party references and partner with brand ambassadors. Simone Aiuti, vice director, showcased their products at Marca 2025, with special guests like the milk artist Luca Lasalandra and chefs Luciano Spartaco Di Carlo, Claudio De Blasis, and Federico Molinari.
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  • 2 min

GrosMarket e IFSE: una collaborazione strategica per la formazione di cuochi e pasticceri

🥘 GrosMarket, part of the Gruppo Sogegross, renews its main sponsorship with IFSE – Italian Food Style Education, a prestigious international culinary academy, reinforcing its commitment as a strategic advisor and provider of high-quality products and services for the Horeca sector. IFSE, known for combining Italian culinary tradition with innovation, offers students access to exceptional ingredients, masterclasses, and show cooking sessions at GrosMarket's Rivoli location. This partnership, continuing into 2025, is a step towards supporting culinary professionals, with training facilitated by the GrosMarket LiveLab program, both in-store and online.
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