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  • 2 min

Romeo Roma, il nuovo simbolo dell’hotellerie di lusso tra architettura e gastronomia stellata

🏠 Romeo Roma celebrated its opening on Friday, February 14 with a high-profile event featuring institutional, business, cinematic, and artistic personalities. The Italian luxury hospitality group's identity is built on design, art, archaeology, gastronomy, and wellness. The restoration by Pritzker Prize winner Zaha Hadid revealed archaeological finds, including a 17th-century shrine, visible through the pool's glass floor. Alain Ducasse, a Michelin-starred chef, oversees the open-to-public hotel restaurant, blending French haute cuisine with local tradition and a sensory culinary experience amidst private art collections and striking architecture.
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  • 3 min

Quel tocco che fa la differenza: la collaborazione tra Pedersoli Milano e Duetorrihotels

🚿 Pedersoli Milano, with 60 years of experience, maintains high standards in hotel linen care, exemplified by Duetorrihotels. In hospitality, cleanliness and hygiene are crucial for customer satisfaction and competitiveness. Pedersoli Milano ensures high-quality linens with advanced technologies and rigorous controls, complying with UNI EN ISO 9001 and UNI EN 14065. The group manages luxury hotels in Florence, Bologna, Verona, Genoa, and Milan. General Manager Franco Vanetti emphasizes the importance of hygiene and cleanliness in customer rankings and sustainable practices in operations.
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  • 5 min

Carlsberg Italia e il futuro del Made in Italy brassicolo: innovazione e sostenibilità al centro del dibattito

🍺 Carlsberg Italia held a talk at Beer&Food Attraction in Rimini on February 17 to discuss business competitiveness in the brewing sector and contribution to Italy, focusing on innovation, R&D, sustainability, and Made in Italy products. Olivier Dubost, managing director of Carlsberg Italia, stated that Italy's beer market is growing by about 2% in both Horeca and GDO channels. Poretti Brewery produces most of its beer in Induno Olona (VA), with part exported globally. Since 2019, Carlsberg Italia has partnered with Italian Hops Company for hop research and innovation. By 2030, they aim for 30% of raw materials from regenerative agriculture and 100% by 2040. The beer sector generates €10.2 billion in shared value in Italy. Carlsberg Italia was awarded for its DraughtMaster EXTRA10 system at the Lorenzo Cagnoni Awards during the event.
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  • 3 min

Debutta a Beer&Food Attraction il nuovo format The Democratic Pub

🍺 The Democratic Pub, a new pub experience concept created by Perrella Network, Picariello Arredo Design, and Fabiano Zucconi Studio, made a successful debut at the Beer&Food Attraction in Rimini. It emphasizes quality, inclusivity, and sustainability. Unlike traditional franchises, it allows for managerial autonomy and personalized experiences. Key speakers included Giuseppe Perrella, Michele Camastra, Alfonso Oliva, Pino Picariello, and Fabiano Zucconi. The format's pillars are service quality, sustainability, and pub identity. Perrella highlighted the focus on quality, value creation, and dynamism, rejecting market saturation concerns. The Democratic Pub aims to inspire and respect young individuals' ideas. On display at Beer&Food Attraction 2025, Pavilion C7, Stands 151 and 150.
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HorecaTv a Sigep 2025: Intervista con Lucia Galassi di Essse Caffè

☕ At Sigep 2025, Essse Caffè showcased a revamped exhibition concept highlighting coffee excellence and its ties to the Horeca world, featuring an interview by Fabio Russo with Lucia Galassi, Product & Communication Specialist. The display included a new stand with two tasting counters for shows, samples, and commercial services. They introduced Miscela Masini, embodying the brand's "3 S" DNA – Science, Wisdom, Specialization – stemming from a historic family recipe. Additionally, Essse Caffè presented the Sistema Expresss, a capsule machine solution for restaurants and venues with lower consumption volumes, and the Tavolo Coffee Experience for coffee education and culture. Their commitment to the Horeca sector is further emphasized by a partnership with APEI.
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Birra Peroni a Beer&Food Attraction 2025: innovazione e premiumizzazione in primo piano

🍺 Birra Peroni showcased its innovation and premiumization journey at Beer&Food Attraction 2025, as stated by Sales Director Andrea Tortella. In 2024, they launched Raffo Lavorazione Grezza, and in 2025, introduced Raffo Ricetta Originale in 33cl and on tap nationwide. Peroni Gran Riserva was rebranded with a new 33cl bottle and minimalist design, available in Doppio Malto, Rossa, and Bianca variants. Peroni Nastro Azzurro 0.0% continues its partnership with Scuderia Ferrari HP. Birra Peroni is part of Asahi Group, produces over 7 million hectoliters of beer yearly with over 800 employees, and aims to meet UN's Sustainable Development Goals by 2030.
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  • 5 min

La linea analcolica Botanic e le birre Open Hub: le novità di Baladin a Beer&Food Attraction 2025

🍺 Baladin introduced Botanic, its first non-alcoholic beer, in early 2023, which led Teo Musso to expand it into a line of three distinct non-alcoholic craft beers by 2025. They were showcased at Beer&Food Attraction 2025, Pavilion A7 – Stand 80. These beers are made using classic fermentation with Saccharomyces cerevisiae yeast strains and without de-alcoholization processes, boasting 100% Italian ingredients and a low calorie count of 66 Kcal per 33 cl bottle. The Botanic line features Blonde, Blanche, and IPA varieties, each with unique flavors enhanced by botanicals like Passiflora extract and a motto: “just relax and enjoy”. Technical data include PLATO = 6, IBU ranging from 20 to 38, EBC spanning from 8 to 24, alcohol-free, and a serving temperature of 6/8°C. Additionally, the Open Hub project, a strategic development part of Baladin’s equity crowdfunding Beer Revolution, was presented as a shared brewery initiative offering quality craft beers exclusively in kegs, supporting marketing and sales, involving top Italian craft breweries like Altavia, Fabbrica Birra Perugia, Opperbacco, MC77, Ritual Lab, and Baladin's own styles like Blond Ale and Strong Amber Ale. Distribution of these beers from Open Hub in Bernareggio will start in April
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  • 3 min

Electa: il nuovo brand premium di Ferrarelle debutta all'International Horeca Meeting

🍺 At the 14th International Horeca Meeting held until February 18, 2025, at Beer&Food Attraction in Rimini, Ferrarelle Società Benefit, the fourth largest mineral water company in Italy, introduced Electa, a new premium smooth water brand. Electa, an oligomineral water with a soft, light, and refined taste, will be available in 0.75L glass and premium PET starting April 2025. The brand's visual identity features a distinctive graphic treatment with a unique pantone color for its label and collar, and a silver seal for elegance. Electa's name harkens back to the early 20th century, deriving from Eletta, one of the sources in the Parco delle Sorgenti, and is born from the acquisition of the Fonte del Monte concession. Ferrarelle also announced a graphic restyling of its professional range and a rebranding of MAXIMA, with product presentations at Pavilion C3, Stand 080.
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MARCA 2025: Intervista con Ruggero Molinari di De Angelis Food

🍝 De Angelis Food showcased at Marca 2025 an updated offering to satisfy modern consumer trends by combining Italian culinary tradition, modernity, and sustainability. The Venetian food group revealed a new visual identity with a redesigned logo and packaging, emphasizing consumer-friendly design. Key highlights include the relaunch of the gluten-free line and the new Maxi Gusto range for filled and smooth pasta, catering to quality and convenience. They also presented Fish Rock of Cod for kids in eco-friendly packaging and emphasized regional Italian specialties through the Poker brand. The Saòr del Mar range was reintroduced with a focus on high-quality, ready-to-eat fish dishes, receiving a modern restyling by Marketing Manager Ruggero Molinari. The company allocated a 180 sqm booth for their displays.
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