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Redazione

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  • 2 min

Molino Dallagiovanna lancia la quarta edizione della Pizza Bit Competition

🍕 Molino Dallagiovanna brings back the Pizza Bit Competition for its fourth edition to elect the new Dallagiovanna Pizza Ambassador. The 2026 event introduces TheFork as a new partner, offering a special prize, and includes Gambero Rosso as a media partner. The competition includes nine regional contests leading to three semifinals, with the finale scheduled for September 2026 in Gragnano Trebbiense. Registrations are open until April 11, 2025. Past winners include Riccardo Tamburrano (2024), with Moretti Forni as the technical sponsor.
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  • 5 min

Quale sarà il futuro dei bar: tendenze emergenti e sfide per il prossimo decennio

🍻 The study "I Bar nel 2035: Insight dai Leader" by CGA by NIQ and SIP by Pernod Ricard highlights emerging trends for bars including glocalization, moderation, and social media. During a roundtable in Madrid, industry leaders discussed the importance of balancing international brands with local experiences, noting 24% of consumers want locally-sourced drinks. Staff challenges in 2025 involve hiring, retention, and work-life balance, with 72% wanting to stay in the sector and 46% seeking balance. Social media's impact is significant, with 72% visiting bars and 66% trying products after online discovery. The moderation movement grows, as 32% plan to reduce alcohol intake, favoring premium and non-alcoholic options. Key participants in the roundtable included industry influencers and experts like Remy Savage and Indra Kantono. 🍸
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  • 3 min

Custom rafforza la leadership nel retail con la costituzione di E.D.IT

🛒 Gruppo Custom launches E.D.IT to produce telematic cash registers targeting shops, mobile activities, and public area commerce, aiming for double-digit growth. Custom, headquartered in Parma, has opened new offices in Busto Arsizio and inaugurated another in Arzano (NA) in November, with additional locations in Rome, Mestre, and now Latina. Custom S.p.A. has installed over 400,000 cash points in Italy, securing over 30% market share. The partnership network is crucial for integrating telematic registers with electronic payment systems, anticipating the Budget Maneuver 2025 mandate for connectivity by January 1, 2026. Frida Maggioli, CEO of E.D.IT, focuses on enhancing manufacturing efficiency and tech innovation in Italy.
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  • 4 min

Rhea protagonista a HIP 2025: Innovazione e sostenibilità nell’ospitalità

☕ Rhea will be at HIP - Hospitality Innovation Planet 2025 in Madrid from March 10-12, with stand 6C344. Offering an immersive experience focusing on hospitality, Rhea highlights quality, beverage variety, design, and sustainability. The table-top rhTT1 and Fresh Milk machine rhMM2 present a diverse range of drinks including coffee and milk alternatives. The free-standing models rhFS1 and rhFS2, paired with Saphirh snack machines, emphasize quality vending solutions. CEO César Ouro will speak on March 12th about sustainability and inclusive hospitality. Barista On Demand, an autonomous coffee service, represents innovation in the sector. Rhea, established in 1960 by Aldo Doglioni Majer, operates internationally with headquarters in Varese, Italy, and subsidiaries in 10 countries, serving coffee culture in 100 nations.
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  • 2 min

HorecaTv a Beer&Food Attraction 2025: Intervista con Roberta Gambino e Dieter Lauwers di Swinkels Family Brewers

🍺 Swinkels Family Brewers, a 7-generation Dutch family brewery, has been present in Italy for over 35 years and made its first participation at the Beer&Food Attraction. Roberta Gambino, Swinkels' marketing manager for Italy, introduced a range of Dutch, Belgian, and Scottish beers, including La Trappe, Estaminet, Cornet, Rodenbach, Steen Brugge, Uiltje, and Brewdog, which Swinkels distributes nationwide. Newly presented were Uiltje's Juici Lucy, a NEIPA, and Brewdog's Black Heart, a dark beer. Dieter Lauwers of La Trappe revealed two non-alcoholic beers, La Trappe Nillis (dark) and La Trappe Epos (blond), as the first non-alcoholic options from a Trappist brewery, plus an upcoming special edition of La Trappe Blonde.
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  • 3 min

Divina Colomba 2025: il concorso nazionale entra nella fase finale

🍰 Divina Colomba 2025 finale on March 11 in Bari at Levante Prof; 15 finalists in Tradizionale category, 10 in Cioccolato, 5 in Salata; selection on Feb 18-19; criteria include taste, texture, aroma, quality ingredients; live sourdough, no sulfurous anhydride in candied fruit; Goloasi, founded by Massimiliano Dell’Aera, organizer; launched in 2019, spin-off of Mastro Panettone from 2017.
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  • 2 min

La produzione di Bortolomiol è sempre più green

🍃 Bortolomiol's Ius Naturae Valdobbiadene Prosecco Superiore DOCG Biologico received an EPD showing an 8% reduction in CO2 usage, saving 2904 kg CO2eq from 2019-2023. The International EPD System in Stockholm published the sector's first EPD in 2021. CEO Elvira Bortolomiol emphasizes commitment to environmental sustainability. Collaboration with Indaco2 srl, a University of Siena spin-off, focuses on sustainable development goals, with plans to save 200 quintals of glass by 2025, equivalent to 6.5%. Bortolomiol also aims to increase solar panels for green energy production.
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  • 2 min

HorecaTv a Beer&Food Attraction 2025: Intervista con Gianmarco Esposito di Partesa

🍺 During Beer&Food Attraction 2025, HorecaTv interviewed Gianmarco Esposito, the Commercial Director of Partesa, a company under Heineken Italia specializing in sales, distribution, consulting, and training for the Horeca channel. Partesa showcased premium beers with 20 taps, including low and zero alcohol options, aligning with current trends. They offer services like consulting and training in collaboration with Heineken's Università della Birra, aiming to promote beer culture.
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  • 3 min

Caffè. Nella lettera aperta di Goppion l'appello all'unione della filiera per superare la crisi

☕ Treviso's Goppion Caffè calls for industry unity amid a deep transformation due to uncontrollable raw material costs, which hit $4 per pound, a record high. Coffee prices have increased by 200% since 2020, driven by climate change, increased demand in Asia and the Middle East, and higher transportation costs due to rerouted shipments avoiding the Suez Canal. Goppion Caffè emphasizes the need for coffee education and collective action to address the crisis and promote quality understanding among consumers and baristas.
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  • 2 min

Il Golosario Totale: la guida digitale per il turismo enogastronomico

🍕 The new app "Il Golosario Totale," developed by enogastronomic journalism experts Paolo Massobrio and Marco Gatti, offers over 10,000 recommendations for restaurants, shops, and wineries across Italy. Intended for food and wine enthusiasts, the app integrates previous versions including "Il Golosario Ristoranti" with over 3,800 listings, "Il Golosario Negozi" with more than 3,900 businesses, and "Il Golosario Wine Tour," featuring over 1,700 unique winery experiences. With a user-friendly interface, it allows filtering by various criteria and detailed business information. The download is free, and while shops and wineries are accessible without cost, the restaurants section requires a 7.99 euro annual subscription. The app is available on iOS and Android platforms.
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