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Redazione

2415 posts
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  • 3 min

Europa, Medio Oriente e Africa, record di nuovi ingressi in portfolio per Marriott

  • Redazione
  • 10 Marzo 2025
🏦 Marriott International signed 290 new agreements for about 34,000 rooms and added over 180 properties to its EMEA portfolio in 2024, entering new markets in Luxembourg, Angola, and Senegal. The company's EMEA pipeline grew to 596 properties, totaling 104,731 rooms (a 10% increase from the previous year), with conversions accounting for 45% of the annual signings. Key development activity was noted in Denmark, Germany, Saudi Arabia, Turkey, and the UK. In the luxury segment, 26 deals were signed, expanding the luxury project pipeline to over 80 hotels and resorts. Marriott's midscale EMEA brand, Four Points Flex by Sheraton, finalized 34 agreements in Europe. The premium segment with Autograph Collection, Tribute Portfolio, and Marriott Hotels saw 50 combined agreements, while the selected service segment led by Courtyard by Marriott, Four Points by Sheraton, and Moxy Hotels signed 39. The residential segment recorded 11 projects, increasing the EMEA residential portfolio to 72 locations. Notable openings included Ritz-Carlton Reserve in Saudi Arabia, W Prague, The St. Regis in Serbia and Oman, and The Luxury Collection properties in Germany, France, Saudi Arabia, and Turkey. Fairfield by Marriott Copenhagen Nordhavn marked the brand's first European property. Moxy Hotels celebrated ten years in Europe and debuted in Spain and Luxembourg, while Protea Hotel Lu
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  • 2 min

Martin Foradori Hofstätter lancia il Riesling dealcolato di alta gamma

  • Redazione
  • 7 Marzo 2025
🍷 Martin Foradori Hofstätter, since 2020, has been at the forefront of alcohol-free wine in Italy and leads the century-old J. Hofstätter estate. The Dr. Fischer Zero Riesling Sparkling, made with 100% Riesling Kabinett, will debut at Vinitaly 2025, targeting the Horeca channel exclusively. Hofstätter, who pioneered investing in Mosella's Saar region in 2014, also launched the Steinbock Riesling Zero line in 2020. His alcohol-free wines have gained market success and interest from Michelin-starred restaurants.
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  • 4 min

Vini naturali e artigianali: a Roma la quinta edizione di Vini Selvaggi

  • Redazione
  • 7 Marzo 2025
🍷 Vini Selvaggi returns to Rome on March 9-10, 2025, at the new San Paolo District venue. The fifth edition will feature nearly 120 wineries from various nationalities. The 2024 event had over 4,000 attendees in two days. Organizers Lorenzo Macinanti, Giulia Arimattei, and Francesco Testa emphasize artisanal, low-intervention wine-making. Special sensory tastings and talks, including "Culture di Vigna" and "All Blinds Tasting," are scheduled. Entry to Vini Selvaggi is for adults only, with tickets at €25 (pre-sale) and €15 for horeca operators.
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  • 2 min

HorecaTv a Beer&Food Attraction 2025: Intervista con Pierpaolo Rosetti di Conserve Italia

  • Redazione
  • 7 Marzo 2025
📊 Conserve Italia, led by General Director Pierpaolo Rosetti, emphasizes sustainability in its operations and has published its sustainability report for over 20 years. The company, present at Beer&Food Attraction, leverages integrated agricultural supply chains and values respect for "human capital" as an investment in its future, intertwining environmental, social, and economic aspects of sustainability.
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  • 2 min

FOODART Trends: il 10 marzo Pierluca Ardito presenta il "Cibo Benessere"

  • Redazione
  • 7 Marzo 2025
🍴 Chef Pierluca Ardito will feature at “FOODART Trends – Il Menù del Futuro” on March 10 at 15:30 at Istituto Eccelsa, Alberobello (BA). The event, organized by Unilever Food Solutions in collaboration with the Federazione Italiana Cuochi (FIC), is free and available in person or via streaming. Ardito, also Executive Chef at Nobis and Grand Hotel La Chiusa di Chietri, will interpret the "Cibo Benessere" trend, showcasing three original recipes, highlighting the global "Future Menus" report's key trends.
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  • 2 min

CISA assegna 82 borse di studio ai giovani talenti, figli dei dipendenti

  • Redazione
  • 7 Marzo 2025
🎓 CISA Innovation Center awarded 82 students, children of CISA employees, for academic merit in the 2022/23 Academic Year, distributing 26 scholarships for Middle School students, 48 for High School students, and 8 for University students. The program is part of CISA’s commitment to supporting youth education and encouraging personal and academic success. CISA, a brand of Allegion since 1926, specializes in locking systems and access protection solutions.
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  • 6 min

Barilla. Il talento delle donne è il segreto della qualità dei prodotti

  • Redazione
  • 7 Marzo 2025
🌼 38.5% of Barilla's global managers and executives are women, aiming to train 42% for leadership roles within 5-10 years. In 2024, the company reported a higher female turnover rate of 9.3% versus the corporate average of 8.7%. Barilla labs conduct over 250,000 quality analyses annually. The company has launched over 100 new international contacts and over 50 active collaborations in the last two years. Barilla celebrates women's talent on International Women's Day, showcasing five female experts in the R&D and Quality team.
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  • 2 min

Pasticcieri da tutto il mondo in gara per la quarta edizione di ''Mille&UnBabà''

  • Redazione
  • 7 Marzo 2025
🎂 The "Mille&UnBabà" pastry contest, organized by Mulino Caputo, held its fourth edition on March 17 at the Grand Hotel Vesuvio in Naples, featuring international pastry chefs from Peru, Argentina, Japan, Iran, France, and Italy. Judges included Sal De Riso, Gennaro Esposito, Sabatino Sirica, and Antimo Caputo. The winner will receive 1000 kg of Mulino Caputo flour and a €1000 prize. The event showcases the culinary traditions of Naples and the fusion of international flavors.
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  • 3 min

Alimentazione sana fuori casa: Italia e Danimarca a confronto secondo Toluna

  • Redazione
  • 7 Marzo 2025
📊 Toluna's "Osservatorio 100 Giorni Sani" survey, detailed at SANA Food on February 25, involved 4,000 participants—3,000 from Italy and 1,000 from Denmark—across two observations. 51% of Italians regularly eat healthy out of home, compared to 40% of Danes. Italians prefer Mediterranean diet-aligned options, while Danes choose organic. 77% of Italians are satisfied with healthy food offerings, versus 59% of Danes; yet 46% of Italians find the variety lacking, and 57% see information as inadequate, numbers rising to 71% for Danish respondents seeking more transparency from restaurateurs.
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  • 1 min

HorecaTv a Beer&Food Attraction 2025: Intervista con Salvatore Mascaro di Ferrarelle

  • Redazione
  • 6 Marzo 2025
🍺 At the Beer&Food Attraction, Fabio Russo interviewed Salvatore Mascaro, Trade Marketing Manager of Ferrarelle, unveiling innovative canned water and a new Chinotto flavor beverage made with Ferrarelle effervescent water and Savona Chinotto infusion. The highlight is the launch of Electa, a new oligomineral natural water brand, low in sodium and carbonates, complementing Ferrarelle's premium horeca offerings along with established Ferrarelle and Maxima references.
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