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Redazione

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  • 2 min

Al servizio di una leggenda: la collaborazione tra Hassler Roma e Napolillo Industry

🏠 The Hassler Roma, operational for over 125 years and led by hoteliers Roberto Jr. and Veruschka Wirth, is renowned for its impeccable service and elegance. Marzia Sebastiani, with the hotel since 2013, manages a team of 40 as the executive housekeeper. The luxury 5-star hotel chose Napolillo for its laundry services, priding on a strong partnership and prompt responsiveness. Additionally, the bespoke linen service is exclusively crafted by Rivolta Carmignani, assuring quality befitting the hotel's luxury standards.
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  • 1 min

Prodotti e soluzioni per l’igiene in hotel

📌 Marriott Bonvoy's research predicts an optimistic travel scenario for Italians in 2025, with the number of trips expected to remain the same or increase compared to the previous year. Cleanliness ranks highest in influencing accommodation choice, deemed important by 96% and very important by 72% of respondents. Solutions like Chimiver's product range, including Velurex Cleaner Star for cleaning all types of hard surfaces, are influential. The cleaner is available in 1L to 25L containers and is pet-friendly, ensuring long-lasting cleanliness.
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  • 3 min

Cresce il mercato delle mandorle in Italia. Un'opportunità anche per il settore gluten&free

🥜 Over 9,500 new almond products were launched across 88 countries in 2023. In Italy, the almond market saw 230 new introductions, a 6% increase from the previous year. Almonds led in Snack, Cereal, Dairy, and Sports Nutrition categories, constituting 30% of all new nut-based products. Gluten-free claims topped the label qualities in new 2023 products, indicating a trend in the food industry towards versatile and nutritious options. Harbinder Maan of the Almond Board of California highlighted almonds as gluten-free and nutrient-rich, ideal for a variety of recipes. Almond flour, a versatile ingredient, offers nutrients like fiber, calcium, iron, protein, magnesium, and vitamin E. Almonds are available in over 14 forms and are celebrated for their unique texture and flavor, supporting sports nutrition innovation through research on post-exercise recovery benefits.
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  • 3 min

Mattia Pastori a Identità Milano: le nuove frontiere della mixology tra masterclass, talk e degustazioni

🍸 Nonsolococktails celebrates its fifth anniversary by participating in Identità Milano from February 22 to 24 at stand G13, featuring a rich program focused on mixology's evolution while honoring tradition. Entrepreneur and author Mattia Pastori presents insights into new techniques, quality ingredients, inclusive food, and pet-friendly hospitality. The event concludes daily with an aperitivo and book presentation. Discussions range from the role of salt and non-alcoholic trends to sensory experiences and food inclusivity in mixology. Horecanews.it covers news related to the hospitality and foodservice industry.
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  • 2 min

Tre montagne, tre creazioni uniche: la The Drei Berge Collection di Fischbacher 1819

🏔 "Fischbacher 1819 and Franco-Moroccan creative Ramdane Touhami collaborated on “The Drei Berge Collection” for the Drei Berge Hotel in Mürren, Switzerland, paying homage to the surrounding Eiger, Jungfrau, and Mönch mountains. The collection features 100% wool knitted Jungfrau curtains, pure wool Eiger fabric, and a Mönch plaid of alpaca mixed with virgin wool. The color palette includes vivid yellow and cobalt blue, aiming for an eco-conscious luxury combining tradition with modern design.
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Hausbrandt: riapre a Treviso la storica Caffetteria delle Rose

☕ On February 19th, Treviso's historic Caffetteria delle Rose, run by Hausbrandt, reopens under new management by entrepreneur Sabrina Delli Carri, known for I Sapori del Grano since 2017. The caffetteria will feature Pugliese bread and focaccia made with re-milled durum wheat, and espresso prepared with Hausbrandt 100% Arabica Gourmet Columbus coffee. This makes six unique Hausbrandt-owned caffetterias in Treviso, offering original blends, Theresianer beers, Col Sandago wines, Martin des Orsyn champagne, and Ronnefeldt teas.
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  • 1 min

La libertà di scelta del noleggio operativo

🏨 Adhara Rent offers hospitality products with a focus on quality/price ratio. Their project team values sustainability, practicality, and functionality, ensuring products are easy to install, durable, and require minimal maintenance. The rental system facilitates quick renewal of facilities, minimizing economic impact, and offering multi-year rent terms with no upfront costs and full deductibility.
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  • 2 min

HorecaTv a Sigep 2025: Intervista con Enrico Ferri di Rational Italia

📱 At Sigep 2025, Rational Italia showcased its latest cooking technology innovations, including the new iHexagon oven that combines traditional functionalities with microwave power. CEO Enrico Ferri emphasized the product alongside established items like iCombi Pro and iVario Pro. Additionally, Rational presented the second edition of the "La svolta in cucina" podcast, offering educational content for horeca professionals. Also highlighted were Rational's practical courses, specialization paths, and advanced academies, as well as the digital innovation ConnectedCooking platform for remote monitoring and control of equipment.
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  • 3 min

Gianluca Amoni trionfa alla St. Moritz Cocktail Week 2025 con il cocktail Horishi

🍸 Gianluca Amoni, Bar Manager of Balthazar e Balthazar Downtown, wins the third edition of St. Moritz Cocktail Week, with his signature cocktail "Horishi." The event highlights the art of quality mixing and luxury destinations in Engadin. The top cocktail features Altos Tequila Reposado, Italicus Rosolio di Bergamotto, Yuzu, honey, and homemade plum and shiso purple liqueur. Judges included four expert mixologists: Riccardo Caione, Penelope Vaglini, Davide Diaferia, and Dirk Hany. Runners-up were cocktails from Grand Hotel Des Bains Kempinski St. Moritz and Cresta Palace Celerina. "Sam" Ahmed El Sayed of Hotel Schweizerhof's Piano Bar received the Critics' Award with Swiss Precision, served on alpine ice.
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  • 4 min

MUMAC Academy inaugura il 2025 con quattro nuovi corsi per i professionisti del caffè

☕ MUMAC Academy, part of the Cimbali Group, launches four new courses between February and March 2025 for bar and coffee shop professionals. The courses include a "Tea and Chocolate Tasting Workshop" on February 19, a "Bar Management Course" on February 26, a "Latte Art Course" with World Champion Carmen Clemente on March 10 in Milan, and a "Tea Sensory Skills Workshop" on March 27, all aimed at enhancing professional skills. Since its founding in 2014, MUMAC Academy has trained over 21,000 individuals in more than 40 modules, amounting to 1,700 days of in-person and online courses.
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