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Redazione

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  • 2 min

HorecaTv a Sigep 2025: Intervista con Gaetano Sorrentino e Ciro Salvo allo stand Sorì Italia

🍕 At Sigep 2025, Sorì Italia, a leader in buffalo mozzarella production, featured prominently in the new pizza pavilion. The company's co-founder and general manager, Gaetano Sorrentino, discussed the fair experience and brand innovations. Sorì Italia developed "Bella," a low-moisture buffalo mozzarella, to tackle pizza chefs' challenge of excessive liquid during baking, in collaboration with master pizzaiolo Ciro Salvo, who highlighted its benefits and authentic taste.
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  • 2 min

Paolo Ciccarelli è il nuovo direttore del Birrificio Ichnusa di Assemini

🍺 Paolo Ciccarelli became the new director of Ichnusa Brewery in Assemini, succeeding Matteo Borocci. Born on August 15, 1984, in Vico Equense, Ciccarelli holds a master's degree in Management Engineering from the Politecnico di Torino and completed an Executive Master in Logistics at the Politecnico di Milano in 2024. His career started in 2011 at Bacardi and joined Heineken in 2018, leading to his recent appointment at Ichnusa, an iconic Sardinian beer brand.
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  • 2 min

Fonte Plose: le novità per Aqua Plose Gourmet e Alpex a Beer&Food Attraction 2025

🍺 At the Beer & Food Attraction, Fonte Plose launched the new Aqua Plose Gourmet bottles with exclusive design, showcasing its brand identity. The bottles, available in 25cl, 50cl, and 75cl glass returnable formats, feature a low mineral content of 22 mg/l, pH 6.6, and high oxygen level at 10 mg/l. Alpex introduced ALPEX PINK GRAPEFRUIT in its mixology line. Expert Fabio Lunghi from Flair Academy demonstrated cocktail potential, including non-alcoholic trends with ALPEX ready-to-drink products: Spritz, Hugo, and G&T. BioPlose organic juices, teas, and soft drinks were also featured.
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  • 3 min

Il mercato del caffè tra crisi climatica e trasformazione. L'analisi di Imperator

☕ Global coffee production fell by 3.1% to 168.5 million bags in 2023 while consumption rose by 4.2% reaching 170 million bags. Prices for Robusta soared to $6,000 per ton and Arabica exceeded 400 cents per pound. Brazil's Arabica yields dropped by 5% due to drought, Vietnam's Robusta production fell by 7%, and Colombia's harvest declined by 4%. Costs for fertilizers, labor, and logistics spiked by 15%, 12%, and 10% respectively, while specialty coffee segment grew by 9% globally.
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  • 3 min

Le Giornate de Le Donne del Vino 2025: a Napoli innovazione, sostenibilità e solidarietà

🍷 In 2025, the 10th edition of "Le Giornate delle Donne del Vino" focuses on "Women, Wine, Innovation" and is held on March 13, coinciding with International Women's Day. The event, hosted at Lapis Museum in Naples, includes tastings, cellar tours, conferences, and workshops. The Delegazione Campania delle Donne del Vino organizes the event, which features a unique underground tour of Naples and supports the EVA Social Cooperative aiding women victims of violence. Visits are structured in 5 turns, uncovering historic layers up to 40 meters deep. Funds raised assist EVA, managing 5 anti-violence centers and 3 shelters, and support the economic independence of women through EVAlab and Le Ghiottonerie di Casa Lorena, both in assets seized from the camorra. Entrance donation is €20.
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Inizia il ciclo di cene stellate da Don Antonio 1970 con Fabio Di Giovanni e Benedetta Somma

🍕 On February 24, Salerno's "Don Antonio 1970" pizzeria hosts a star-studded dinner event featuring Fabio Di Giovanni and Michelin-starred pastry chef Benedetta Somma from "Il Papavero" in Eboli. The menu includes contemporary pizzas and desserts, such as a bao with pulled pork and a pizza with maialino ragù. Fabio Di Giovanni's "ConFORME" tasting menu follows seasonal products and ranks 75th in the 50 Top Pizza 2024, also receiving 3 galletti in "Il Mattino's" 2024 pizzeria guide. "Don Antonio 1970" blends tradition and innovation, honoring Fabio's grandfather.
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  • 3 min

Levante Prof, la nona edizione si preannuncia un successo

📆 At the "Fiera del Levante di Bari," Levante PROF's 9th edition boasts over 250 stands and 500 companies in a 10,000 square meter space. Ezio Amendola, the organizer, highlights its success as a key international gathering for Italian eno-agro food professionals. Featuring approximately 100 events including contests and masterclasses, it offers training and explorations into market future challenges. Notable is the "Premio Trofeo PuntoIT" contest rewarding top gelato made with traditional Pugliese ingredients. The fair runs from March 9 to 12, 2025, reserved for sector operators.
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Il nuovo contratto integrativo di Autogrill punta sul benessere dei lavoratori

🛠 Autogrill, a leader in travel dining and part of Avolta, along with its subsidiary Nuova Sidap, signed a new corporate collective agreement with National Secretaries of Trade Unions, effective from January 1, 2025, to December 31, 2027. The agreement, approved by Workers' Assemblies after its proposal in December 2024, introduces economic changes like revising the performance bonus system. Over 9,000 employees benefit from improved work conditions, work-life balance, three-week work schedule programming, and enhanced paid breaks. Additional support includes caregiver leaves and broader reasons for advance TFR withdrawals. The agreement is in line with Avolta's sustainability framework and the wider "Destination 2027" strategy. Autogrill also focuses on gender equality, as shown by the UNI/PdR 125:2022 Gender Equality Certification, and promotes safe work environments with initiatives against harassment.
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  • 3 min

Da Fini la prima pasta fresca ripiena senza lattosio: gusto e tradizione emiliana per tutti

🍝 Fini introduces lactose-free stuffed pasta to its catalog, responding to about 50% of Italians with lactose intolerance. Available since February, the new product line features three types of 250g stuffed pasta—Tortellini, Ravioli with ricotta and spinach, and Ravioli with mozzarella and tomato—all at an affordable price of €3.49. Fini uses quality ingredients like 100% Italian eggs and flour, and cage-free eggs, maintaining Emilian tradition. The company, owned by Holding Carisma, has been operational since 1912, employs over 100 people, and exports to 30 countries.
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  • 4 min

''Brunch All Day'': il nuovo concept di Fancytoast a Milano

🥕 Fancytoast, since 2016, pioneers the Californian open toast in Italy, blending brunch and aperitivo traditions in Milan, Bergamo, and Saronno. "Epic Party" on February 21, at 7 PM in Milan Bicocca, introduces "Brunch All Day" concept, extending the brunch hours, with "Late Brunch" from 6 PM to 8 PM featuring Spritz Free Refill. The menu offers a customizable four-element brunch with endless coffee or spritz refills, depending on the time. Locations include Milan (Bicocca, via Fiamma 40), Bergamo (via Moroni 88), Saronno (via Lazzaroni 25), and a brunch van in Noventa di Piave Designer Outlet, with more openings planned in 2025 for Milan, Bergamo, Verona, and Genoa.
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