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Redazione

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  • 3 min

Dazi USA: a rischio il 98% dei vini italiani

🍷 Italian wine faces a potential 470 million euro loss due to proposed 25% tariffs by the Trump administration, which could escalate to nearly 1 billion euros considering global export impacts. Unione italiana vini (Uiv) reveals at least 80% of Italian wine exports to the U.S., nearly 350 million bottles, are at risk. The U.S. market, worth about 2 billion euros, constitutes 24% of Italy's total exports. The average export price to the U.S. is 5.35 euros per liter, with "popular" wines below the 5.26 euro alignment. Additional tariffs could shift these wines into the "premium" category, which currently represents 17% volume of total exports with an average price of 8.80 euros per liter. Uiv's President Lamberto Frescobaldi emphasizes the need for a contingency plan with three levels: negotiation, community measures, and national production containment.
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  • 1 min

HorecaTv a Sigep 2025: Intervista con Nadir Balugani di Balugani

📊 At SIGEP, Fabio Russo interviewed Nadir Balugani, CEO of Balugani, known for water filtration and purification products. Balugani showcased a compact water softener with optional alarms, a sampling kit, and a disinfection system, suitable for bars and restaurants with limited space and for connection to ice makers. For the home sector, Balugani developed more compact, design-focused water softeners with Wi-Fi control and resin disinfection systems, ensuring pure and safe water.
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  • 3 min

Pausa pranzo al ristorante: dove si spende di più in Italia?

📈 By 2024, in Terni, the lunch break costs an average of €3.5, the lowest, whereas Trento averages €6.8, the highest. Venice shows the lowest minimum price at €2.7, with a -3.3% decrease compared to 2023. In Southern Italy, Bari hits a peak at €9.3, and Naples records a 14.1% average cost increase and a 27.5% maximum cost surge. Coffee prices rose by 10.5% in Naples, leading in Italy, while sandwich prices went from €3 to €3.4 (+15.4%). Cashless payments in bars grew by 35.1%, restaurants by 27.8%, with the lunch hour seeing 15% of bar and 18% of restaurant transactions. Starting January 1, 2026, POS systems must connect to telematic cash registers by law, a standard already met by SumUp's solutions.
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  • 2 min

Lindt rilancia la Dubai Style Chocolate in Italia

🍫 Lindt & Sprüngli Italia re-introduced the Lindt Dubai Style Chocolate in Italy following high demand. Initially launched on December 7, 2024, at the Lindt Chocolate Shop in Florence Duomo, it sold out in under four hours. A new pistachio and kadayif variant was later released and quickly sold out. The chocolate bar, notable for its 45% pistachio content and elegant packaging, is now available across Lindt stores, online, and selected specialty shops at €9.99.
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  • 5 min

Italy Beer Week 2025, il grande evento che celebra la birra artigianale

🍺 Italy Beer Week, in its 15th edition, promotes Italian craft beer culture nationwide with free event listings on Italybeerweek.com. Previously, it recorded about 4,500 participants and over 5,000 events and promotions. The Ballo delle Debuttanti inaugural event will take place from March 14-16 at Rome's Mercato Centrale, showcasing 12 new beers from Italian breweries. Participants can also buy a box of these beers online and join Facebook livestreams between March 18-21. Partners like Anima by Cerve, Mr. Malt®, Mercato Centrale, Cime Careddu, 1001Birre, Untappd, and Tecnofrigo Service support the 2025 edition.
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  • 3 min

Avena: il superfood che conquista sempre più italiani

🥜 In Italy, oat and oat-based products saw a 600,000 increase in buyer families over three years due to health focus. Oats are considered a superfood, with 72% of Italians valuing probiotic or beneficial foods for a healthy lifestyle. Oat production declined from 2.3 million quintals in 2023 to 2.1 million in 2024, yet 13% of Italian families choose oat products, averaging 2.4 purchases yearly. The primary consumer group is families without children, aged 35-64, predominantly in Northern Italy, especially the Northeast. Discount stores are the leading retail channel, with nearly 2 million families and an average purchase of 1.3 kg.
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  • 1 min

Nuovo design del letto in più: il daybed, anche a castello

📖 Tecniche Nuove Spa, based in Milan at Via Eritrea 21, with a fully paid-up share capital of 5,000,000 euros, is registered under fiscal code, VAT number, and Milan Companies Register: 00753480151. The company's registration number is 456, dated 6/12/73 at the Milan Tribunal, and it is listed on the ROC (Registro degli Operatori di Comunicazione) under number 6419, following the resolution 236/01/Cons dated 30.6.01 by the Authority for Communications Guarantees.
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HorecaTv a Beer&Food Attraction 2025: Intervista con Gegam Kazarian di Magika Likido

🍺 At Beer&Food Attraction 2025, Fabio Russo interviewed Gegam Kazarian, co-founder of Magika Likido. The brand presented its line of non-alcoholic natural cordials made with Italian ingredients and Alpine water. The cordials, with low sugar content and balanced pH, include Edelflower, Basil, and Pomegranate varieties. These cordials are suitable for mixology and cooking, and are crafted with fruit, flowers, and aromatic herb leaves. Co-founders also include Luigi Faleschini and Silvia Centanni.
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  • 4 min

Loop arriva in Italia: il turismo di alta gamma del mercato DACH si incontra a Borgo Egnazia

🏖 LOOP, the high-end tourism trade fair for the DACH market, will host LOOP MICE Spring (March 12-15) and LOOP Leisure Spring (March 15-19) in Puglia, Italy, at the renowned Borgo Egnazia. The event connects influential travel agencies and tour operators from Germany, Switzerland, and Austria with international luxury hotels and tourist brands. Astrid Oberhummer, Managing Director of Lobster Experience, highlights the commitment of Italian luxury brands to evolve and offer an exclusive platform for elite travel designers. The fair enables Italian brands to align with the luxury travelers' needs for authenticity and sustainability, vital for competitiveness in the evolving market. By 2025, Millennials and Gen Z will make up 45% of the luxury market, as per Bain & Company, emphasizing the need for brands to adapt and form strategic, long-term partnerships to boost bookings and revenue.
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