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🍪 Gruppo Bauli aims for innovation in the bakery market, releasing new year-round pandoro products like Pandorì, available in March, with variants including unfilled, milk cream-filled, and cocoa dough with chocolate cream. Chief Marketing Officer Luca Casaura emphasizes the need to anticipate consumer trends for competitive advantage. Bauli's growth strategy, through product innovation, geographic expansion, and new channels, targets reaching €1 billion in revenue by 2030.

☕ From March 2025, Egro MoDe will introduce hardware updates including iSteam Pro and new fridge configurations, alongside innovative software functions for Horeca activities. Features like Fresh Water Bypass, suited for iced coffee beverages, Quick Restart for reduced service time, and Boiler Priority for customizing machine use are highlighted. The iSteam Pro allows precision milk frothing with adjustable temperature and foam consistency, storing unlimited recipes. The Fresh Water Bypass cools coffee efficiently for cold drinks, and Quick Restart omits the standard coffee circuit rinse on startup. Boiler Priority sets heating priority between coffee and steam boilers, enhancing performance based on usage. The under-unit FUM refrigerator and MK6 Pro Milk fridge with milk level sensor offer installation flexibility.