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Redazione

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  • 2 min

FOODART Trends: il 10 marzo Pierluca Ardito presenta il "Cibo Benessere"

🍴 Chef Pierluca Ardito will feature at “FOODART Trends – Il Menù del Futuro” on March 10 at 15:30 at Istituto Eccelsa, Alberobello (BA). The event, organized by Unilever Food Solutions in collaboration with the Federazione Italiana Cuochi (FIC), is free and available in person or via streaming. Ardito, also Executive Chef at Nobis and Grand Hotel La Chiusa di Chietri, will interpret the "Cibo Benessere" trend, showcasing three original recipes, highlighting the global "Future Menus" report's key trends.
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  • 2 min

CISA assegna 82 borse di studio ai giovani talenti, figli dei dipendenti

🎓 CISA Innovation Center awarded 82 students, children of CISA employees, for academic merit in the 2022/23 Academic Year, distributing 26 scholarships for Middle School students, 48 for High School students, and 8 for University students. The program is part of CISA’s commitment to supporting youth education and encouraging personal and academic success. CISA, a brand of Allegion since 1926, specializes in locking systems and access protection solutions.
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  • 6 min

Barilla. Il talento delle donne è il segreto della qualità dei prodotti

🌼 38.5% of Barilla's global managers and executives are women, aiming to train 42% for leadership roles within 5-10 years. In 2024, the company reported a higher female turnover rate of 9.3% versus the corporate average of 8.7%. Barilla labs conduct over 250,000 quality analyses annually. The company has launched over 100 new international contacts and over 50 active collaborations in the last two years. Barilla celebrates women's talent on International Women's Day, showcasing five female experts in the R&D and Quality team.
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  • 2 min

Pasticcieri da tutto il mondo in gara per la quarta edizione di ''Mille&UnBabà''

🎂 The "Mille&UnBabà" pastry contest, organized by Mulino Caputo, held its fourth edition on March 17 at the Grand Hotel Vesuvio in Naples, featuring international pastry chefs from Peru, Argentina, Japan, Iran, France, and Italy. Judges included Sal De Riso, Gennaro Esposito, Sabatino Sirica, and Antimo Caputo. The winner will receive 1000 kg of Mulino Caputo flour and a €1000 prize. The event showcases the culinary traditions of Naples and the fusion of international flavors.
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  • 3 min

Alimentazione sana fuori casa: Italia e Danimarca a confronto secondo Toluna

📊 Toluna's "Osservatorio 100 Giorni Sani" survey, detailed at SANA Food on February 25, involved 4,000 participants—3,000 from Italy and 1,000 from Denmark—across two observations. 51% of Italians regularly eat healthy out of home, compared to 40% of Danes. Italians prefer Mediterranean diet-aligned options, while Danes choose organic. 77% of Italians are satisfied with healthy food offerings, versus 59% of Danes; yet 46% of Italians find the variety lacking, and 57% see information as inadequate, numbers rising to 71% for Danish respondents seeking more transparency from restaurateurs.
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  • 1 min

HorecaTv a Beer&Food Attraction 2025: Intervista con Salvatore Mascaro di Ferrarelle

🍺 At the Beer&Food Attraction, Fabio Russo interviewed Salvatore Mascaro, Trade Marketing Manager of Ferrarelle, unveiling innovative canned water and a new Chinotto flavor beverage made with Ferrarelle effervescent water and Savona Chinotto infusion. The highlight is the launch of Electa, a new oligomineral natural water brand, low in sodium and carbonates, complementing Ferrarelle's premium horeca offerings along with established Ferrarelle and Maxima references.
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  • 2 min

Molino Dallagiovanna lancia la quarta edizione della Pizza Bit Competition

🍕 Molino Dallagiovanna brings back the Pizza Bit Competition for its fourth edition to elect the new Dallagiovanna Pizza Ambassador. The 2026 event introduces TheFork as a new partner, offering a special prize, and includes Gambero Rosso as a media partner. The competition includes nine regional contests leading to three semifinals, with the finale scheduled for September 2026 in Gragnano Trebbiense. Registrations are open until April 11, 2025. Past winners include Riccardo Tamburrano (2024), with Moretti Forni as the technical sponsor.
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  • 5 min

Quale sarà il futuro dei bar: tendenze emergenti e sfide per il prossimo decennio

🍻 The study "I Bar nel 2035: Insight dai Leader" by CGA by NIQ and SIP by Pernod Ricard highlights emerging trends for bars including glocalization, moderation, and social media. During a roundtable in Madrid, industry leaders discussed the importance of balancing international brands with local experiences, noting 24% of consumers want locally-sourced drinks. Staff challenges in 2025 involve hiring, retention, and work-life balance, with 72% wanting to stay in the sector and 46% seeking balance. Social media's impact is significant, with 72% visiting bars and 66% trying products after online discovery. The moderation movement grows, as 32% plan to reduce alcohol intake, favoring premium and non-alcoholic options. Key participants in the roundtable included industry influencers and experts like Remy Savage and Indra Kantono. ????
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  • 3 min

Custom rafforza la leadership nel retail con la costituzione di E.D.IT

🛒 Gruppo Custom launches E.D.IT to produce telematic cash registers targeting shops, mobile activities, and public area commerce, aiming for double-digit growth. Custom, headquartered in Parma, has opened new offices in Busto Arsizio and inaugurated another in Arzano (NA) in November, with additional locations in Rome, Mestre, and now Latina. Custom S.p.A. has installed over 400,000 cash points in Italy, securing over 30% market share. The partnership network is crucial for integrating telematic registers with electronic payment systems, anticipating the Budget Maneuver 2025 mandate for connectivity by January 1, 2026. Frida Maggioli, CEO of E.D.IT, focuses on enhancing manufacturing efficiency and tech innovation in Italy.
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  • 4 min

Rhea protagonista a HIP 2025: Innovazione e sostenibilità nell’ospitalità

☕ Rhea will be at HIP - Hospitality Innovation Planet 2025 in Madrid from March 10-12, with stand 6C344. Offering an immersive experience focusing on hospitality, Rhea highlights quality, beverage variety, design, and sustainability. The table-top rhTT1 and Fresh Milk machine rhMM2 present a diverse range of drinks including coffee and milk alternatives. The free-standing models rhFS1 and rhFS2, paired with Saphirh snack machines, emphasize quality vending solutions. CEO César Ouro will speak on March 12th about sustainability and inclusive hospitality. Barista On Demand, an autonomous coffee service, represents innovation in the sector. Rhea, established in 1960 by Aldo Doglioni Majer, operates internationally with headquarters in Varese, Italy, and subsidiaries in 10 countries, serving coffee culture in 100 nations.
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