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  • 4 min

Intelligenza Artificiale: il 78,6% delle aziende Gdo&Retail ancora in fase esplorativa

🧠 56% of Italian companies are still exploring AI integration, according to "AIMM: AI adoption in Italian companies." The study by NetConsulting cube, Engineering, Fastweb, ServiceNow, and TIM involved 82 large businesses, primarily in industrial (34%), Energy & Utilities (14%), and Telco & Media (10%). The "AI Maturity Model" benchmarks firms' AI adoption, assessing Strategy, Data Technologies, Use Cases, Skills, Compliance, and Governance. Sector analysis shows Energy & Utilities leading in generative AI use, while GDO & Retail and Industry lag behind. The "AI Maturity Index" ranks Banking highest (57.1/100), with GDO & Retail lowest (19.2/100). Only 25.8% have integrated AI strategy as a priority, with 49% defining a roadmap. Organizational models vary, with 49% having dedicated AI teams led by CIO/CTO, 24% using "Hub & Spoke," and 14% in functional anarchy.
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  • 2 min

Milano Design Week: Caffè Moak lancia il Vermouth al Caffè

🥂 Caffè Moak, founded in 1967 by Giovanni Spadola, unveils "Vermouth al Caffè" at the Milan Design Week from April 8 to 13, 2025. The tasting event will be held at Cafè Voyeur by Moak inside Seletti's showroom at Corso Garibaldi 117. In collaboration with Baldoria Vermouth, they will present a coffee-infused vermouth using Caturra beans. Concurrently, Seletti and Tracey Snelling showcase "Hotel Voyeur," a lamp with customizable looped video facades.
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  • 4 min

Vinitaly 2025: Mionetto presenta le sue novità e brinda al +18% di fatturato

🍷 Mionetto will attend the 57th edition of Vinitaly in Verona from April 6-9, 2025. Mionetto achieved a record turnover of €181 million in 2024, a growth of about +18% compared to 2023, with exports accounting for 82% of sales. The company confirms its innovative character with products for both Italian and international consumers and introduces alcohol-free alternatives. A talk dedicated to alcohol-free drinks is scheduled for April 7, featuring Best Bartender 2023 Vincenzo Pagliara. Mionetto will also present its Luxury Collection for distribution and a new Prestige Collection with an elegant, contemporary look and a lightweight bottle design for sustainability.
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  • 4 min

Espresso su misura: Paolo Scimone e Nescafé® Dolce Gusto® svelano i segreti delle miscele

☕ Nescafé® Dolce Gusto® collaborates with coffee expert Paolo Scimone to create a guide for understanding coffee qualities. Preferences vary by individual tastes and cultural background. Espresso Barista, chosen by 33% of consumers, balances tradition with new tastes. Espresso Intenso was most popular among families in 2024 for its rich, spicy flavor. Napoli espresso, favored for its strong intensity, is the top seller in the Italian Inspiration Range. Roma coffee is creamy with fruity notes and is enjoyed in Southern and Northeastern Italy. Nescafé® Dolce Gusto® ensures quality across all espresso varieties, catering to diverse palates. Circana Tot Italia reports 2024 sales volume in cups.
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  • 3 min

Tenuta Cavalier Pepe: l'eccellenza irpina brilla al Vinitaly 2025

🍷 Tenuta Cavalier Pepe will showcase at Vinitaly 2025 in Verona, Italy, from April 6-9. Recently ranked among the top 100 vineyards worldwide for its hospitality and enotourism, it presents ROSSOCHIARO 2024, with innovative thermosensitive labels signaling ideal drinking temperature. Taurasi Opera Mia 2017, awarded by Commanderij in Belgium, and limited edition Appio 2018, are part of their 12 DOC, 6 DOCG, and 3 sparkling wine offerings. The estate boasts 70 hectares of vineyards, 12 hectares of olive groves, and is a model of sustainable agriculture with SQNPI and EQUALITAS certifications.
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  • 2 min

Lo chef tristellato Perbellini inaugura la stagione di Locanda al Mare con un tributo a Camilleri

🍴 Casa Perbellini 12 Apostoli, led by chef Giancarlo Perbellini, moved from Verona to Bovo Marina, Sicily, for a new season, launching with an exclusive dinner. At the event, a dish was dedicated to Andrea Camilleri, the Sicilian writer, on his birth centenary. The special menu featured ingredients like Sciacca shrimp and was paired with prestigious wines, including Metodo Classico Blanc De Blancs 2018 and Dr. L. Riesling Dry-Trocken 2023.
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  • 3 min

Arriva Ichnusa Non Filtrata in lattina: tradizione sarda in formato contemporaneo

🍺 Ichnusa, a popular Italian beer brand, introduces Ichnusa Non Filtrata in 44cl cans, available from early April in stores and HoReCa channel. The new format follows a successful national expansion from regional Sardinian roots since the 2017 launch of Non Filtrata. A survey by YouGov lists Ichnusa among the top ten well-known brands in Italy. A TV ad campaign by Robilant started on March 30, emphasizing Sardinian identity, accompanied by a digital strategy for the can launch. AstraRicerche research shows 50% of consumers interested in the can format, with 71% valuing its portability and 56% noting optimal light protection. The can is favored for outdoor activities, concerts, sports events, and beach days, with 73% preference in Sardinia for outdoor use.
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  • 2 min

HorecaTv a Beer&Food Attraction 2025: Intervista con Andrea Colombo di Conserve Italia

🍭 Andrea Colombo, Commercial Director of Horeca and Retail at Conserve Italia, discussed strategies to address consumption decline by focusing on quality and innovation at Beer&Food Attraction. New products include two Yoga references, backed by significant structural investments such as a new distribution center in Marcianise to speed up deliveries in Central and Southern Italy. Conserve Italia supports consumer purchasing power with promotions and special packs. Upcoming events like the Jubilee and Milan-Cortina Olympics may boost the out-of-home market, benefiting the entire supply chain from wholesalers to end consumers.
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  • 4 min

Grapur e Genevitis: le innovazioni di Mack & Schühle Italia al Vinitaly 2025

🍷 Mack & Schühle Italia, a wine production and distribution company, showcases innovative projects Grapur and Genevitis at the 57th Vinitaly. Grapur, with a 9% alcohol content, is environmentally friendly and meets organic and vegan standards, featuring lightweight "Bordolese AIR" bottles from Verallia, "Nomacorc Ocean" closures, and "Ocean Action" labels using coastal plastic waste. Over 5,000 partner farmers cultivate wine grapes on more than 30,000 hectares for Genevitis, emphasizing regional Italian wine excellence and community support. Mack & Schühle Italia will host "Wine in Transition: embracing change in a dynamic industry" on April 6 at 14:00.
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  • 2 min

Biologico e compostabile: Rigoni di Asiago punta sulle monodosi per retail e Horeca

🌱 Rigoni di Asiago introduces compostable single-dose capsules certified by TÜV, targeting both consumers and the Horeca sector (Hotels, B&Bs, restaurants), to align with their century-old philosophy of environmental care, cutting-edge technology, and respect for territory. Retail market packs contain 5 monodoses of 20 grams each, featuring organic Fiordifrutta in Apricot, Mixed Berries, and Strawberry varieties, organic Italian Mielbio honey, and palm oil-free Nocciolata spread in Classic and Dairy-Free versions. Horeca sector offers 15-gram servings, with an exclusive addition of Bitter Orange and Cherry flavors starting spring 2025, supplied in 60-piece cartons with a counter display option for 120 monodoses, enhancing sustainable and quality breakfast options. Rigoni di Asiago’s commitment to sustainability is evidenced by reducing single-use plastic impact in the food sector.
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