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  • 3 min

Successo per la seconda edizione de ''La Primavera del Castellinaldo''

  • Redazione
  • 2 Aprile 2025
🍷 "La Primavera del Castellinaldo," a two-day event, celebrated the Castellinaldo subzone of Barbera d'Alba, attracting 600 accredited guests, featuring over 40 wines, involving 21 producers, and selling out three masterclasses of 60 people each. The final dinner by Chef Davide Odore highlighted Castellinaldo Barbera d'Alba Doc in culinary creations. The Vinaioli del Castellinaldo association, since its 1992 inception, has promoted local viticulture and achieved official recognition for "Castellinaldo Barbera d'Alba" on August 21, 2021.
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  • 2 min

Vinitaly 2025: Cadis 1898 presenta la rivoluzione del proprio portfolio vini

  • Redazione
  • 2 Aprile 2025
🍷 Cadis 1898, a prominent winery from Verona, showcased new products at Vinitaly 2025, aiming to enhance their distinct identity and highlight local excellence. Located in pavilion 4, stand F4, Cadis reinforced their brand with two main lines: the accessible "CADIS" for large-scale distribution and the premium "Cantina di Illasi" for exclusive consumers. Maximilian I introduced "Lessini Durello Charmat" and "Monti Lessini Metodo Classico" as Prosecco alternatives. Rocca Sveva expanded into Horeca with Custoza and Lugana wines, while Equipe 5 added a Rosé and a limited edition inspired by the 1960s.
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  • 4 min

Unilever Food Solutions presenta Maizena Express, legante senza glutine per la ristorazione

  • Redazione
  • 2 Aprile 2025
🍝 Unilever Food Solutions launched Maizena Express, a gluten-free instant thickener for professional catering. The product thickens creams and sauces in one minute, retains original flavors due to its neutral taste, and is ready to use, optimizing kitchen time and resources. Available in 1 kg packages, sold in boxes of 6. The range includes various thickeners, such as Maizena Amido di Riso, Maizena Amido di Mais, Knorr Roux Bianco e Bruno, Maizena Snowflake, and a versatile hot and cold binder—all gluten-free and some lactose-free, with packaging from 600 g to 20 kg. Unilever Food Solutions operates in over 70 countries, supported by over 250 professional chefs, with products designed for professional kitchens.
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  • 2 min

Made in Italy a Parigi: Nonno Nanni e Italat France protagonisti alla fiera Parizza

  • Redazione
  • 2 Aprile 2025
🍺 Nonno Nanni, a leader in fresh cheese production in Italy for over 75 years, will be at the Parizza fair on April 2 and 3 at Paris Expo Porte de Versailles. They aim to strengthen their market position in France through Italat France, a distributor of premium Italian food products. They'll showcase a range of fresh cheeses and other Italian specialties like prosciutto, Grana Padano, pasta, tomato, and olive oil. The event is a chance to promote authentic Italian taste and high-quality ingredients for premium pizzas and gourmet pasta dishes.
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  • 4 min

Silvaris, Greber e Fulgora: le favole enologiche di Casa Vinicola Fazio e Alessandro Enriquez

  • Redazione
  • 1 Aprile 2025
🍷 Casa Vinicola Fazio from DOC Erice introduces the "Fabula Amoris" organic wine collection at Vinitaly 2025, Pavilion 2 Sicilia - Stand G71, designed by Alessandro Enriquez. The organic project began with the 2024 harvest, incorporating meticulous grape selection and manual production to preserve natural flavors. The collection includes Silvaris (Nero d’Avola), Greber (Zibibbo-dominated blend), and Fulgora (Grillo-based sparkling extra dry). The winery utilizes sustainable practices like manual harvesting and solar power. A related exhibit will be featured at Eataly Verona’s Winehouse.
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  • 4 min

Tassoni presenta la Collezione 2025: novità e tendenze nel mondo del luxury soft drink italiano

  • Redazione
  • 1 Aprile 2025
🍻 Tassoni unveiled the "Collezione 2025" on March 31 at The Sanctuary Milan, featuring Cedrata Zero, a sugar-free, calorie-free luxury soft drink, and biologically-sourced Pompelmo Soda and Limonata. CEO Matteo Lunelli emphasized the mix of tradition and health-conscious innovation. The collection caters to changing luxury definitions and responsible consumption trends, with new mixology offerings and the first Italian Mocktail Competition spanning 8 cities and over 100 bartenders.
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  • 2 min

Domia Mini: la soluzione d’accesso semplice, sicura e smart

  • Redazione
  • 1 Aprile 2025
🔓 Domia Mini by AGB offers a reliable, flexible, and easy-to-install access management system with a modern design, ideal for retrofitting existing doors or new installations. It requires no wiring due to battery operation and installs with just two screws without replacing existing locks or cylinders, making it perfect for those wanting to update their access system without structural changes. Guests can access rooms with physical (cards, tags, bracelets) or digital (links or apps) credentials, managed locally or remotely. The system integrates with AGB components, such as locks and energy saver pockets, and uses cloud-based Accexi software for a secure, personalized access experience. Domia Mini comes in various finishes and handles, with the option of a mechanical emergency cylinder, ensuring access at all times while balancing security and convenience.
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  • 1 min

HorecaTv a Beer&Food Attraction 2025: Intervista con con lo Chef Gennaro Esposito allo stand Ferrarelle

  • Redazione
  • 1 Aprile 2025
🍺 At Beer&Food Attraction, Michelin-starred chef Gennaro Esposito spoke with Fabio Russo for HorecaTv about his pursuit of quality and the role of fairs in showcasing excellence at his restaurant "La Torre del Saracino" in Vico Equense (NA). Esposito highlighted the Ferrarelle family's commitment to biodiversity and the territory at the Parco Sorgenti Ferrarelle di Riardo, and their collaboration with FAI. The fair featured Electa, a new alkaline, delicate, and pure water, distinct from Ferrarelle and Maxima, which Esposito plans to introduce at his restaurant.
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  • 2 min

Maniva presenta la bottiglia ''Vintage'' per il settore Horeca

  • Redazione
  • 1 Aprile 2025
🌏 Maniva, an Italian mineral water company with facilities in Lombardy and Tuscany, has partnered with O-I Glass to introduce "Vintage Maniva," a new 1-liter glass bottle designed for the Horeca market. Available in natural, sparkling, and lightly sparkling variants, this innovation features a distinctive premium design reminiscent of late 20th-century Italian crystal packaging, with a conical shape, side ribs, and embossed "VINTAGE" lettering. The bottle is produced in Italy using renewable electric energy, highlighting Maniva's commitment to environmental sustainability. Vintage Maniva will gradually replace the current 1-liter glass bottles in Maniva's catalog, positioning the brand in the premium segment.
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  • 2 min

CICA&E: Nasce la confederazione che tutela la cucina italiana

  • Redazione
  • 1 Aprile 2025
🍴 The Confederazione Italiana Cuochi e Artigiani per l'Enogastronomia (CICA-E) was announced as a new association aiming to protect and promote Italian culinary excellence. Founded by 11 professionals including chefs and artisans, the first official meeting occurred on March 31. CICA-E's approach differs by focusing on meritocracy and certified experience. The Italian gastronomic heritage, valued over €200 billion, faces threats from globalization. Future plans include professional courses, events, certifications, and collaboration for heritage protection. Membership is open to industry professionals. Details at www.cica-e.it or info@cica-e.it.
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