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  • 2 min

San Carlo Veggy Good al Festival di Sanremo con Radio Kiss Kiss

🎼 San Carlo Veggy Good, a main partner at the Sanremo festival, has launched a cross-media initiative with Radio Kiss Kiss, featuring a floral-themed Veggy Good Extra Time Quotes space at Kiss Kiss Village. This event, running until March 7, includes unconventional radio content and influencer-driven sampling of Protein Chips. The goal is to enhance brand awareness by promoting a colorful, inclusive, and pleasant wellness lifestyle. The project involves collaborations with Rai Pubblicità, Dentsu, and VML.
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  • 2 min

Pasta Armando porta a Cosmoprof gusto, qualità e solidarietà

🍳 Pasta Armando partners with Cosmoprof for the third consecutive year, showcasing at Bologna from March 26-29, 2026. Founded in 2010 by Armando Enzo De Matteis, it emphasizes high-quality Italian food alongside wellness and beauty. Brand Director Fabrizio Nucifora highlights their 100% Italian grain and pesticide-free certification. At the event, Pasta Armando features in the Press Lounge menu and participates in a charity bar supporting Ageop Ricerca Odv for pediatric oncology care.
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  • 3 min

TUTTOFOOD 2026 lancia un focus dedicato all’onboard catering

🍽 Il mercato del catering aereo, valutato a 17,45 miliardi di dollari nel 2024, potrebbe raggiungere 27,62 miliardi entro il 2030. TUTTOFOOD 2026, a Milano dall'11 al 14 maggio, ospiterà un programma dedicato. Con 40-42 milioni di voli annui e 9,8 miliardi di passeggeri nel 2025, la domanda di cibo di qualità a bordo cresce. I pasti costituiscono il 62% dell'offerta, seguiti da bakery (18%) e bevande (16%). L'evento vedrà la partecipazione di 3.000 top buyer da oltre 100 Paesi.
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SANA Food e Slow Wine Fair 2026: gusto, territorio e sostenibilità

🥝 23rd February, Bologna: The Slow Wine Fair highlights a dialogue featuring Cardinal Matteo Maria Zuppi and Slow Food founder Carlo Petrini. SANA Food showcases sustainable and quality nutrition with DOP, IGP, STG certified products and social reintegration initiatives. This event is supported by the Ministry of Agriculture, FederBio, and Slow Food Promotion. SANA Food 2026 collaborates with the Italian Chefs Association for culinary education, including nine masterclasses and a gluten-free cooking session.
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  • 3 min

D&C e Amos Food Group: la partnership che rivoluziona il mercato delle caramelle in Italia

🍬 Amos Food Group, ranked 66th in the Global Top 100 Candy Companies, partners with D&C Spa to introduce interactive candies in Italy. Founded in 2004, Amos offers unique products like Peelerz, simulating real fruit peeling, and 4D Gummy Blocks. Targeting kids (4-12), teens (12-28), and adults (28-45), the brand aims to transform impulse purchases into multisensory experiences, leveraging social media channels like Instagram and TikTok for promotion.
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  • 2 min

Enrico Amesso nominato direttore generale di Fabbri 1905

📈 Enrico Amesso, born in 1976, is the new General Director of Fabbri 1905 in Bologna, succeeding Michele Magli. With over 20 years of experience in sales and marketing at companies like Indesit, Piaggio, Carpigiani, and Celli, Amesso holds a degree in Business Economics from the University of Bologna (2002) and completed an Executive MBA at ALMA Graduate School (2012). He aims to contribute to Fabbri’s growth and leverage its 121-year legacy.
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  • 3 min

Salone del Vermouth: Cinzano celebra tradizione e mixology italiana

🍹 Torino, 2023, hosts the Salone del Vermouth where Cinzano debuted as part of Gruppo Caffo 1915. Cinzano, founded in 1757 by Carlo Stefano and Giovanni Giacomo Cinzano, returns to its roots emphasizing the brand's global cultural impact. Cinzano partners with Consorzio del Vermouth di Torino, showcasing the Cinzano 1757 Vermouth di Torino I.G., highlighting Artemisia piemontese. The Museo Nazionale del Risorgimento Italiano offers tasting events, including cocktails like Negroni and Americano.
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  • 2 min

Prática porta il FIT LITE Speed Oven a EuroShop 2026:

🍳 Prática presents the FIT LITE Speed Oven at EuroShop 2026, from February 22 to 26, in Düsseldorf, Germany. Designed for snack-oriented retail, this oven combines high-speed air impingement with microwave technology. It’s compact, ventless, and can store up to 1,024 recipes. Ideal for convenience stores, it features a touchscreen interface and ensures consistent food quality. FIT LITE is part of Prática’s FIT Line, offering tailored solutions for efficient retail food operations.
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HospitalitySud 2026: Napoli conferma il suo ruolo di capitale del turismo meridionale

📅 The 7th edition of HospitalitySud concluded at Stazione Marittima, Naples. Held over two days, it featured 100 speakers in 30 free sessions, drawing exhibitors from 8 Italian regions. Attendees included notable figures like Vincenzo Maraio and Teresa Armato. Salvatore Naldi was honored with the "Napoli per il turismo" award. The "Castellano-Guglielmo" award celebrated young hospitality talents. The event was supported by Regione Campania and other partners, emphasizing its importance for the hospitality sector.
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  • 1 min

Borgo Santo Pietro e la nuova idea di ospitalità nella natura.

🌴 Borgo Santo Pietro in Tuscany redefines hospitality with nature-inspired experiences. Offering luxurious accommodations amidst rolling hills, this unique destination merges elegance with sustainability. Focused on organic farming and wellness, it encourages guests to connect with nature. The blend of modern luxury and natural beauty provides a serene escape from urban life. Ideal for those seeking relaxation and rejuvenation in a picturesque setting.
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