Risorse umane

📖 Riccardo Vannetti is appointed as the Chief Brand & Marketing Officer for Egnazia Ospitalità Italiana, founded by Aldo Melpignano, with experience from Salvatore Ferragamo and Five Star Development. Egnazia is expanding with new projects like Castel Badia in the Dolomites, La Tiara di Cervo in Costa Smeralda, and a location near Rome. The Hotel Diana in Milan sees a new course, and Cortina's destinations are consolidated. Santavenere of Maratea will celebrate its 70th anniversary in 2026.

🍗 Alessandro Carluccio, appointed General Manager of Popeyes® Italia in early 2026, aims to expand the chain’s presence. The brand, with 17 restaurants in 8 cities and 350 employees, launched in November 2024. Popeyes® plans to open 50 locations in three years, creating over 1,000 jobs. Restaurant Brands Europe oversees development, managing 1,400 restaurants and 40,000 employees across Europe, supporting structured growth.

📈 Gloria Guevara elected again as president and CEO of the World Travel & Tourism Council (WTTC). Previously served from 2017 to 2021. Guevara has 30+ years in public and private sectors, including roles in Mexico and Saudi Arabia. She aims to drive a dynamic new era, promoting public-private collaboration, and enhancing WTTC's global strength. Priorities include unlocking potential, investments, growth, jobs, and maintaining world-class research and advocacy.

🛳️ Roberto Bruzzone will assume the presidency of MSC Cruises in July 2026, confirmed by MSC's headquarters in Geneva. Bruzzone holds an MBA from London Business School and has extensive experience in the cruise industry. He previously held managerial roles at Carnival Group, Royal Caribbean International, Norwegian Cruise Line, and Silversea, where he was SVP of Marine Operations in 2020. As president, Bruzzone will report to MSC Cruises CEO, Gianni Onorato.

🍫 Marina Gagliardi becomes the Sales & Marketing Manager for Valrhona Selection in Italy, announced at SIGEP World 2026. Her focus is on enhancing professional client relationships through technical support and digital innovation. She aims to improve B2B interactions, support channels, and customer service via www.valrhona-selection.it. Key goals for 2026 include customer loyalty, B Corp alignment, and brand enhancement. Valrhona affirms its commitment to excellence and leadership in the Italian market.

🍺 Facebook's algorithm in 2026 will stop promoting alcohol-related pages, affecting their visibility and revenue. Maura Milia, a renowned bartender from Italy, returns to London to manage the Eagle Bar. WHO calls for higher taxes on alcohol and sugary drinks, citing increased affordability in 67 countries since 2022. They argue this contributes to obesity and disease, urging governments to reinforce taxes to reduce harmful consumption and fund vital health services.

📈 Ferrarelle Società Benefit appointed Francesco Rosati as Head of Sales for the Away From Home channel, succeeding Antonio Marzocchella. In 2024, Rosati joined as Area Manager for Lazio, later becoming Region Manager for Central Italy. His role focuses on partner relations, client expansion, and increasing presence in Horeca consortia groups. With 17 years at Birra Peroni, Rosati brings extensive FMCG experience. Ferrarelle ranks second in volume and third in revenue in the Out of Home sector.

💻 Matteo Cervaro has been appointed IT Manager at Futura Vacanze. With 20 years of experience in the tourism and hospitality sector, he will focus on system architecture and adopting new applications to support business operations. Stefano Maria Simei, the General Director, highlights this as part of their ongoing organizational growth, aligning with the company's digital innovation plan. Cervaro brings strategic expertise to enhance technological infrastructure and operational efficiency.

🏨 Mandarin Oriental rebranded the Conservatorium Hotel in Amsterdam as Mandarin Oriental Conservatorium on January 14. Originally opened in 2011, the hotel is renowned for design and hospitality. The revamped lounge, known as the "Living Room of Amsterdam," enhances guest experiences, focusing on Afternoon Tea. Plans include room and suite renovations. Chef Yotam Ottolenghi launches his first Dutch restaurant here, inspired by London's ROVI. General Manager Susanne Hatje emphasizes the integration of local craftsmanship and culture.

📈 Fabio Panzeri joins Alpitour World as Group General Manager, reporting to President and CEO Gabriele Burgio. With a degree from Bocconi and an MBA from Kellogg, Panzeri will oversee Finance, Organization, and Business areas of Alpitour, Neos, VOIhotels, and Jumbo Tours. His extensive experience includes roles at Bain & Company, Prelios, Bain Capital Credit, and Eni. Panzeri's appointment aims to strengthen management and enhance division integration.