Conferenze e Fiere

☕ Tuttocapsule reported a successful participation at SIGEP 2026 in Rimini from January 16 to 20. The Settimo Torinese company showcased its formats, Accademia and Tuttocapsule La Caffetteria, alongside the TAIAO Nature Made line. A significant number of national and international contacts, primarily from Europe, Asia, and the Middle East, were established. The company's innovative offerings attracted interest, with potential market expansions in Africa, Eurasia, and the United States. SIGEP proved to be a vital international event.

🍊 Dal 4 al 6 febbraio 2026, Berlino ospiterà la 33ª Fruit Logistica, con 2.600 espositori da 90 paesi e visitatori da oltre 150 nazioni. Il Consorzio di Tutela Arancia Rossa di Sicilia IGP, colpito dal ciclone Harry, sarà al padiglione siciliano. Promozione in Germania con un tram brandizzato e visibilità sui media. Anche il Consorzio di Tutela IGP Clementine del Golfo di Taranto parteciperà, coinvolgendo tre comuni italiani. Fruit Logistica accoglie oltre 70.000 visitatori annuali, l'85% dei quali operatori professionali.

🍳 EuroShop 2026 is set in Düsseldorf, Germany, from February 22-26, 2026. Prática will exhibit in Hall 13, Stand A53, showcasing Speed Ovens with live demos by international chefs. The event marks the launch of FIT Lite, a compact, plug-and-play oven for consistent snack production. Prática caters to coffee shops, hotels, and fast-food chains, focusing on efficiency and adaptability. Visitors are invited to explore solutions tailored for high-paced environments.

📚 From February 26-28, 2024, Trieste will host the XVII Convention Nazionale di Federcongressi&eventi. This event gathers congress and event professionals for professional development and collaboration. New awards will honor Italian Meeting Industry Historical Brands and sustainability-focused companies, presented on February 28. Early registration ends February 7 for discounted rates. Sponsorships are available to enhance visibility in the MICE sector.

🍴 Taste 2026, held at Fortezza da Basso from February 7-9, features 810 exhibitors, including 120 debutants. The event, themed "True Food," highlights tradition and modernity, and saw a 24% increase in international buyers in 2025, totaling 900 professionals from 40 countries. The exhibition opens on February 7 at 10:30 AM and includes talks, installations, and awards. It emphasizes the international appeal with visitors from various continents and showcases unique food and drink experiences.

📅 Recruiting starts February 11. Garibaldi Hotels seeks 130 professionals for 14 locations in Italy, including Puglia, Basilicata, Calabria, and more. Openings include managerial and operational roles in food & beverage and hospitality. Internships for graduates in booking and administration are available in Ostuni. The recruiting tour spans 10 Open Days from February to March, beginning in Matera and Lecce, then moving to Catania, Palermo, and others. Partnerships include FederTerziario and ANPA.

🏆 Venerdì 6 febbraio, Italia: le Olimpiadi tornano dopo 20 anni. Ipsos Doxa rivela che il 76% degli italiani è consapevole dell'evento, con il 67% che identifica Milano-Cortina come sede. Il 71% seguirà le Olimpiadi, e il 52% ne è positivamente emozionato. Federalberghi segnala 6,2 milioni di italiani in montagna per l'evento. Dal 2019, il turismo alpino è in crescita, con un recupero post-Covid nel 2023 e un 55% di turisti internazionali.

✈️ 16 febbraio, Italia: Sciopero di 24 ore dei dipendenti di Ita Airways, coinvolgendo Filt-Cgil, Fit-Cisl, Uilt-Uil, Ugl T.A, Anpac e Anp, causa disagi aerei. Assistenti di volo di Vueling e personale Airport Handling di Milano si uniscono. Oggi, 2 febbraio, sciopero dei dipendenti di Trenord. Sciopero Trenitalia dal 27 febbraio ore 21 al 28 febbraio alla stessa ora.

📅 Garibaldi Hotels will start recruiting on February 11, seeking 130 professionals for 14 resorts in Italian regions including Puglia, Basilicata, and Sicily. They offer both managerial and operational roles, plus internships in booking and administration in Ostuni. The recruitment involves 10 Open Days, starting in Matera and Lecce, then moving to Catania, Palermo, and more. Key partners include FederTerziario and ANPA. Detailed information is available on their website.

🍴 Two Michelin-starred chefs meet in Shanghai on February 1 and 2 for a unique culinary event. Vania Ghedini from Ristorante Oro, Venice, joins Jason Liu at LING LONG after six months of collaboration. The event showcases refined and sophisticated dishes, contrasting culinary styles. LING LONG ranks 27th in Asia's 50 Best Restaurants 2025, and Liu won the 2025 Creativity Award. ORO embodies Venice's essence, with Ghedini's menu highlighting Veneto ingredients and Moroccan influences.