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Maria Mele

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Progettare l’outdoor per l’hotellerie. Biophilic design e sostenibilità.

🌳 Roberta Filippini, Luigi Caccamo, and Marcella Tettoni explore biophilic design in outdoor hotel spaces in UNOPIÙ's talk. Focused on sustainability, their insights represent a 2025 trend in harmonizing with nature. This discussion was published on October 22, 2025, in we:ll magazine. The article, authored by Maria Mele, highlights the integration of nature in hospitality design, emphasizing sustainable practices over a 9-minute read.
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FDA – Fiorini D’Amico Architetti. “Ascoltare l’edificio”.

📅 In September 2025, FDA Architetti, founded by Alessio Fiorini and Roberto D’Amico, is spotlighted in we:ll magazine. Located in Italy, the duo emphasizes listening to a building to strike a balance between genius loci, innovation, and functionality in hotel design. Their approach is described as "sartorial," crafting each space into a unique experience. The article, penned by Maria Mele, was published on September 21, 2025, with a 10-minute estimated reading time.
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Hospitality Design Conference in pillole.

🏠 Hospitality Design Conference, organized by Teamwork Hospitality and patronized by POLI.design, ADI, and LEMA, took place on May 8 at the Melià Hotel in Milan. The event boasted over 60 speakers discussing market trends in Italian design and hospitality, focusing on sustainability in hotel design and refurbishment. Key projects highlighted included the Room Mate Palazzo dei Fiori in Venice, 25hours San Paolino in Florence, The Begin Hotels’ Hotel Ferrara, Borgo dei Conti in Umbria, and Urban Hive in Milan. Discussions touched on the relevance of star classifications for hotels, the importance of storytelling in creating experiences, and the evolving needs of Generation Z and senior travelers in hospitality. The conference concluded with presentations from 14 architectural studios involved in the MODE eco mood hotel project in Rimini, emphasizing sustainable hospitality.
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Il lavoro nell’industria dell’ospitalità e del turismo.

L'article intitulé "Il lavoro nell’industria dell’ospitalità e del turismo" publié par We:ll Magazine parle des raisons pour lesquelles il y a une pénurie de travailleurs dans l'industrie de l'hospitalité et du tourisme malgré la disponibilité des emplois, citant Sommet Education comme source. Publié le 24 juin 2024, il soulève une question clé sans fournir de données statistiques spécifiques. [[[POST_SCORE: +3.5]]]
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L’ora etica e il breakfast [con vista] di Horto.

L'Horto, ristorante situé à Milan et récompensé par le Michelin, offre une expérience de petit déjeuner unique, mettant l'accent sur une approche éthique et durable. Avec 70% des Italiens attachés à leur petit déjeuner à domicile, l'Horto entend révolutionner ce moment avec qualité et respect de l'environnement, soutenu par le chef trois étoiles Michelin, Norbert Niederkofler. [[[POST_SCORE: +5]]]
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