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Margherita Toffolon

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Ciccio Sultano: la cucina educata che sta ridisegnando il lusso nella ristorazione contemporanea.

🍴 Ciccio Sultano, a two-star Michelin chef, discusses his culinary philosophy. On November 24, 2025, he shared insights on "Cucina Educata," emphasizing a blend of territory, sustainability, and corporate responsibility. The article, published in we:ll magazine, highlights Sultano's vision of luxury rooted in essential gestures, research, humanity, and deep respect for the earth. Written by Margherita Toffolon, the estimated reading time is 7 minutes.
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AuraTerrae, la masseria che racconta la Puglia con pietra, luce e silenzio.

🏨 Bepi Povia, an interior designer, transformed an old refuge into a contemporary resort near Polignano a Mare, embracing local materials and authentic comfort to highlight cultural roots. The project was featured in we:ll magazine with publication dates on October 31, 2025. The article, written by Margherita Toffolon, has an estimated reading time of 5 minutes.
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Hotel Ardbeg House a Islay: whisky, arte e leggende scozzesi.

🏝️ In Islay, Scotland, the Ardbeg House is a boutique hotel known for its blend of hospitality, contemporary art, and design. Opened as of October 2025, it features thematic rooms and a restaurant that pairs meals with single malt whiskies, echoing the island's legendary and peaty whisky culture. The article by Margherita Toffolon was published on we:ll magazine and has an estimated reading time of four minutes.
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Re-Versiliana: minimalismo industriale e memorie di viaggio sul litorale toscano.

🏨 2025, Marina di Pietrasanta, Italy: The former La Versiliana complex has been transformed by q-bic studio into the Re-Versiliana hotel. This new accommodation features an industrial design with reclaimed furnishings, vintage details, and rooms in three color schemes. The transformation was captured in an article published on October 10, 2025, by Margherita Toffolon in we:ll magazine.
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Progettare l’accoglienza secondo lo studio JOI-Design.

The article discusses the design philosophy of JOI-Design studio, focusing on storytelling and the spirit of the location ("genius loci") in their projects. It was published on We:ll Magazine's website on June 25, 2024. JOI-Design studio's design approach incorporates storytelling and the unique character of a place in creating welcoming spaces, as exemplified by the Steigenberger Hotel Hamburg project featured in We:ll Magazine on June 25, 2024.
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