Coldiretti/Ixè/ISTAT/Campagna amica Terranostra: sempre più italiani scelgono giugno e settembre per andare in vacanza
🏖️ In 10 years, holidaymakers choosing June or September for vacations tripled to nearly 15 million, with June tourists increasing from 2.5 to 6.8 million and those in September from 3.8 to 8 million. Agritourism in Italy saw over 11 million stays in 26,000 facilities in summer 2024, supported by wine, beer, and olive oil tourism trends. Eco-holidays doubled to 25% in a decade. Coldiretti/Ixè analysis shows Italy's agritourism businesses nearly doubled since 2014 (+84%) to 25,849, with a production value of €1.5 billion and 15.5 million presences in 2023, 58% foreigners. Average stay is 3.8 days, with foreigners staying longer (4.6 days) than Italians (3.1 days). Italians spend approximately €10 billion on food during holidays, and "root tourism" affects 60%, highlighting family origins and combating depopulation.
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